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rec.food.cooking - Showing threads 1801 to 2000 of 14921 available
Non-Pastry Pie Crusts was - Pumpkin Ice Cream Dessert18-11-2005 03:30 AM - 5 replies
Re: "Oxtail Stew" - Our Story Continues - Follow-up18-11-2005 03:30 AM - 1 reply
Black & Decker Handy Steamer: how long for potatoes?18-11-2005 02:31 AM - 3 replies
- rec.food.cooking FAQ pointer18-11-2005 02:31 AM - 9 replies
Shredded Wheat was Re: Oatmeal prep18-11-2005 02:31 AM - 3 replies
Lunch today18-11-2005 02:31 AM - 3 replies
Chatting Again!18-11-2005 02:30 AM - 0 replies
Re: "Oxtail Stew" - Our Story Continues18-11-2005 02:30 AM - 2 replies
Pasta shape18-11-2005 01:31 AM - 28 replies
"Oxtail Stew" - Our Story Continues18-11-2005 01:31 AM - 0 replies
Gays are not gays!18-11-2005 12:30 AM - 41 replies
Simmer On A Cooktop18-11-2005 12:30 AM - 9 replies
Re: Dinner Tonight (sauces)18-11-2005 12:30 AM - 2 replies
boudin17-11-2005 11:30 PM - 8 replies
NOTE: Re: Beer-Cheese Soup17-11-2005 10:30 PM - 0 replies
Beer-Cheese Soup17-11-2005 09:33 PM - 14 replies
Looking for Roasted Chicken recipes from Momos and One Market Restaurant in San Francisco17-11-2005 09:33 PM - 0 replies
The ways of bacon17-11-2005 09:33 PM - 5 replies
Hey boy! (speeaking of *Bottarga*)17-11-2005 09:33 PM - 6 replies
RAMEN - again: any commercial low-salt varieties?17-11-2005 09:32 PM - 17 replies
breakfast Tue. and Wed.17-11-2005 09:32 PM - 16 replies
L-Glutamine (WAS: Re: Thanks - and an update)17-11-2005 09:31 PM - 3 replies
Re: like Chinese food? Yes, like a virgin17-11-2005 09:31 PM - 1 reply
Banh Trang Vietnam Rice Paper ( Galettes de riz)17-11-2005 09:31 PM - 0 replies
Material for making spring roll summer roll17-11-2005 09:31 PM - 1 reply
Gala Pie17-11-2005 03:30 PM - 39 replies
Spicy Lamb Chops17-11-2005 03:30 PM - 3 replies
Spinach Rice17-11-2005 03:30 PM - 0 replies
Last night's quicky-meal.17-11-2005 03:30 PM - 0 replies
overwhelm again17-11-2005 03:30 PM - 11 replies
like Chinese food?17-11-2005 02:30 PM - 27 replies
Microwave pressure cooking17-11-2005 01:30 PM - 1 reply
Chuckle of the Day17-11-2005 12:33 PM - 1 reply
Parents just don't care.... or get it17-11-2005 12:33 PM - 0 replies
We're Chatting!17-11-2005 12:32 PM - 0 replies
Big John's Beans17-11-2005 12:32 PM - 1 reply
Do I need a toaster oven that is convection?17-11-2005 12:32 PM - 0 replies
tangy lemon desert (was: Fried Meyer lemon slices)17-11-2005 12:32 PM - 0 replies
Breakfast17-11-2005 12:32 PM - 0 replies
Honor17-11-2005 12:30 PM - 1 reply
REC - Ginger Cookie Crust17-11-2005 11:30 AM - 0 replies
Tamales17-11-2005 10:30 AM - 2 replies
Thanks - and an update17-11-2005 09:30 AM - 20 replies
Saute Technique17-11-2005 08:31 AM - 8 replies
DELICIOUS!!!!!!! : D WOOOOOOOOOO!!!!!17-11-2005 07:31 AM - 0 replies
Butternut squash bisque17-11-2005 07:31 AM - 0 replies
REC - Pumpkin Ice Cream Dessert17-11-2005 06:30 AM - 5 replies
REC - Peppermint Pie17-11-2005 06:30 AM - 0 replies
Recipes17-11-2005 06:30 AM - 0 replies
Dinner Tonight17-11-2005 05:30 AM - 2 replies
Peameal bacon... is it worth it?17-11-2005 04:30 AM - 29 replies
Foraging at the Farmers' Market17-11-2005 04:30 AM - 9 replies
Need Thanksgiving Pie recipes17-11-2005 03:30 AM - 50 replies
Elaine's Southwestern Manicotti17-11-2005 03:30 AM - 1 reply
Black Olive Gift Basket17-11-2005 02:31 AM - 7 replies
Tarragon17-11-2005 02:30 AM - 4 replies
"Hump Day" Chat Anyone?17-11-2005 01:30 AM - 4 replies
Coffee roasting at home? (read NOTEs carefully)17-11-2005 01:30 AM - 24 replies
FoodTV Network?17-11-2005 01:30 AM - 2 replies
Turkey brine, beef vs veg. stock17-11-2005 01:30 AM - 8 replies
www.527.ca17-11-2005 01:30 AM - 0 replies
Re: tips on shredding soft cheeses? or buying it shredded?17-11-2005 12:30 AM - 1 reply
tips on shredding soft cheeses? or buying it shredded?17-11-2005 12:30 AM - 0 replies
Gratuitous cooking (was: Skate Wings16-11-2005 11:30 PM - 1 reply
You'll never guess how they fixed my Garbage Disposal. With ICE.16-11-2005 11:30 PM - 13 replies
dinner Tonight16-11-2005 11:30 PM - 2 replies
Sweet potato pie16-11-2005 11:30 PM - 0 replies
Improving my noodle/cheese casserole?16-11-2005 11:30 PM - 19 replies
Way OT: Bart alert and Petstuff16-11-2005 11:30 PM - 21 replies
Way OT: Pictures of my new baby girl + requisite recipe16-11-2005 10:31 PM - 0 replies
Dinner Tonight16-11-2005 10:31 PM - 27 replies
Be very careful what you say around SOs or DHs!16-11-2005 10:30 PM - 12 replies
Carmelized Pears for dessert last night ---- UMMMMM!16-11-2005 09:30 PM - 5 replies
cocina vegetariana16-11-2005 08:30 PM - 6 replies
OT: Google is wise!16-11-2005 07:30 PM - 9 replies
Did I Oversoak My Beans?16-11-2005 07:30 PM - 14 replies
New toy16-11-2005 06:30 PM - 6 replies
Black tarte with pears16-11-2005 05:30 PM - 9 replies
Made more jerky at the w/e...16-11-2005 05:30 PM - 2 replies
Where's Jill??16-11-2005 04:31 PM - 26 replies
OT::No Problem! was Re: OT::Problem16-11-2005 02:30 PM - 23 replies
FoodsaverQ16-11-2005 02:30 PM - 11 replies
$200-$500 per week from home16-11-2005 01:30 PM - 0 replies
Cooking, quantum physics and the theory of relativity16-11-2005 12:30 PM - 10 replies
Chuckle of the Day16-11-2005 11:30 AM - 0 replies
Re: Semi-Homemade with Sandra Lee: Light and Healthy Baki^H^H^H^HDesserts16-11-2005 11:30 AM - 1 reply
Re: Sandra Lee and Semi-Homemade: what's a QVC host doing on Food16-11-2005 09:30 AM - 3 replies
Salmon Soda?16-11-2005 07:30 AM - 3 replies
Cranberries!16-11-2005 07:30 AM - 3 replies
Schmaltz16-11-2005 05:30 AM - 9 replies
Saw a weird thing16-11-2005 02:30 AM - 13 replies
Lemon Cranberry Sauce16-11-2005 02:30 AM - 6 replies
recfoodcooking.org Web site (was Re: Ping Victor)16-11-2005 02:30 AM - 3 replies
Savory Butternut Squash Dish16-11-2005 02:30 AM - 16 replies
Emus - was Re: Thai food16-11-2005 01:31 AM - 0 replies
Finely shredded phyllo?16-11-2005 01:31 AM - 16 replies
Tomorrow's supper16-11-2005 12:31 AM - 0 replies
Kasha Varnishkes16-11-2005 12:31 AM - 33 replies
Semi-Homemade with Sandra Lee: Thanksgiving16-11-2005 12:31 AM - 2 replies
Onions and apples?16-11-2005 12:31 AM - 3 replies
Semi-Homemade with Sandra Lee: Half-Assed Thanksgiving16-11-2005 12:30 AM - 7 replies
bad smelling pork...what's up?16-11-2005 12:30 AM - 15 replies
Do you reuse marinade?15-11-2005 11:30 PM - 34 replies
OT::Problem15-11-2005 11:30 PM - 17 replies
Polish sausage and Sour Kraut: Anyone have a recipe?15-11-2005 10:30 PM - 14 replies
Day-old Dinner15-11-2005 10:30 PM - 9 replies
crab cakes -- mayo vs egg15-11-2005 10:30 PM - 5 replies
OT: Utility kvetching was (Re: Homemade Pizza For Dinner Tonight15-11-2005 10:30 PM - 1 reply
Re: Snow! wonderful Snow....15-11-2005 09:30 PM - 9 replies
Snow! wonderful Snow....15-11-2005 08:30 PM - 41 replies
Ping Alex Rast15-11-2005 07:30 PM - 12 replies
Sandra Lee and Semi-Homemade: what's a QVC host doing on Food TV?15-11-2005 06:30 PM - 21 replies
Any suggstiong on what to make?15-11-2005 05:30 PM - 40 replies
Top O' The Morning To Ye'15-11-2005 04:30 PM - 65 replies
Re: Will you post a link to the archives from previous "chats"?15-11-2005 12:30 PM - 10 replies
Chuckle of the Day15-11-2005 11:30 AM - 0 replies
What's a Chicken Cow?15-11-2005 07:30 AM - 26 replies
Re: Another Turkey Fryer Question-all15-11-2005 06:30 AM - 2 replies
Rosemary chicken pot pie15-11-2005 05:30 AM - 1 reply
Rosemary chicken pot pie15-11-2005 05:30 AM - 3 replies
Anyone Up for Monday Evening Chat?15-11-2005 04:30 AM - 2 replies
Re: Back from Teflon® to Steel15-11-2005 03:30 AM - 0 replies
Another Turkey Fryer Question15-11-2005 02:30 AM - 16 replies
Plain Cookery for the Working Classes Francatelli FA15-11-2005 02:30 AM - 0 replies
Mardi Gras King Cake - MardiGrasPkg.jpg (0/1)15-11-2005 02:30 AM - 12 replies
Cooking for mom after surgery....15-11-2005 01:30 AM - 15 replies
lemon glaze with egg whites15-11-2005 01:30 AM - 2 replies
Yikes! Liquid Cereal?!15-11-2005 01:30 AM - 12 replies
Re: unusual holiday dishes (port & pear fruit cake)15-11-2005 12:30 AM - 25 replies
cookware15-11-2005 12:30 AM - 0 replies
deep frying turkey this year...need some answers please ;)14-11-2005 11:30 PM - 18 replies
Ïûª¿Æ¼¼ÓÐÏÞ¹«Ë¾³§¼ÒÖ±Ïú³¬µ×¼Û³öÊÛȫи÷ÖÖÊýÂë²úÆ·ÊÖ»ú/±Ê¼Ç±¾14-11-2005 11:30 PM - 0 replies
wonderful venison!14-11-2005 10:30 PM - 5 replies
A Cafe in Jonesboro, AR (long)14-11-2005 10:30 PM - 5 replies
OT: Is anyone watching Paul McCartney on Ellen, now? EOT14-11-2005 10:30 PM - 4 replies
penmart carnage and humor14-11-2005 09:30 PM - 29 replies
Cheese fondue - replacement for gruyere14-11-2005 09:30 PM - 39 replies
Re: Save $510 - 83% off on Calphalon Cookware! Only $104 shipped14-11-2005 08:30 PM - 1 reply
Nargisi Kofta (Eggs in a rich tomato cream based gravy)14-11-2005 08:30 PM - 2 replies
Save $510 - 83% off on Calphalon Cookware! Only $104 shipped.14-11-2005 08:30 PM - 1 reply
It's that time again: Brining a Turkey14-11-2005 08:30 PM - 26 replies
Beef Stew & Stuffed Mushrooms Pic14-11-2005 07:30 PM - 2 replies
OT-humor14-11-2005 05:30 PM - 3 replies
Re: Back from Teflon® to Steel14-11-2005 05:30 PM - 0 replies
Re: Back from Teflon® to Steel14-11-2005 04:30 PM - 0 replies
Sunbeam Bread: "batter whipped"?14-11-2005 03:30 PM - 3 replies
Re: Back from Teflon® to Steel14-11-2005 03:30 PM - 0 replies
Re: Back from Teflon® to Steel14-11-2005 03:30 PM - 0 replies
Recipe: Baked Snapper14-11-2005 02:30 PM - 1 reply
On-line Chat with HeartDoc (11/17/05)14-11-2005 02:30 PM - 30 replies
Re: Do you know Topinambur?14-11-2005 01:30 PM - 26 replies
moving back to south jersey and could use a cooking job in philly/A.C>14-11-2005 01:30 PM - 0 replies
moving back to south jersey and could use a cooking job in philly/A.C>14-11-2005 01:30 PM - 2 replies
Re: Back from Teflon® to Steel14-11-2005 12:30 PM - 0 replies
Puttanesca14-11-2005 12:30 PM - 41 replies
Question about freezing14-11-2005 12:30 PM - 14 replies
Chuckle of the Day14-11-2005 11:30 AM - 3 replies
Holiday Vacation (and a tasty turkey salad recipe)14-11-2005 11:30 AM - 2 replies
The Chicken14-11-2005 10:30 AM - 30 replies
Ice Cream Desserts14-11-2005 09:30 AM - 3 replies
over 8,000 cooking recipe collected14-11-2005 06:30 AM - 0 replies
Re: Type II, Exercise, and BG Readings14-11-2005 05:30 AM - 0 replies
Sleeping with Rachel Ray14-11-2005 04:30 AM - 6 replies
Re: Back from Teflon® to Steel14-11-2005 04:30 AM - 0 replies
Re: Back from Teflon® to Steel14-11-2005 03:30 AM - 0 replies
On-line Chat with HeartDoc (11/17/05)14-11-2005 03:30 AM - 4 replies
Re: Heart Disease, Diabetes Are Preventable (reprint)14-11-2005 03:30 AM - 0 replies
unusual holiday dishes14-11-2005 03:30 AM - 6 replies
unusual holiday dishes14-11-2005 03:30 AM - 10 replies
On-line Chat with HeartDoc (11/17/05)14-11-2005 02:32 AM - 3 replies
Re: OT: Now this is luck!14-11-2005 02:32 AM - 7 replies
This Week's Pie14-11-2005 02:32 AM - 11 replies
Re: Back from Teflon® to Steel14-11-2005 02:31 AM - 0 replies
Back from Teflon® to Steel14-11-2005 02:31 AM - 0 replies
PING: Pandora14-11-2005 02:31 AM - 7 replies
Re: What's the virtue of "steel-cut oats" ?14-11-2005 02:30 AM - 10 replies
corn pudding in the crock pot14-11-2005 01:30 AM - 1 reply
rec.favorite.candy14-11-2005 01:30 AM - 1 reply
Wide Cling Wrap14-11-2005 01:30 AM - 9 replies
Cider disappointment14-11-2005 01:30 AM - 12 replies
pickles14-11-2005 12:30 AM - 23 replies
Glorious Mushrooms!14-11-2005 12:30 AM - 53 replies
OT - Damsel and Crash Stuff14-11-2005 12:30 AM - 20 replies
Cooktop 36 inch13-11-2005 11:30 PM - 5 replies
ASPARAGUS PASTA STORY of today :))))))))))))))))))))) ROTFL13-11-2005 11:30 PM - 39 replies
Ping: Mr. L. Incognito - re: rfc chat13-11-2005 09:30 PM - 4 replies
OT::Statins?13-11-2005 08:30 PM - 3 replies
Re: Tony's Southern Comfort/ Cornbread secrets13-11-2005 06:31 PM - 12 replies
What's the virtue of "steel-cut oats" ?13-11-2005 06:31 PM - 31 replies
Re: OT: Intelligent Design13-11-2005 05:30 PM - 0 replies
Web jargon [Was: Chinese recipes with picture]13-11-2005 03:30 PM - 0 replies
UPDATE (WAS: At Center of a Clash, Rowdy Children in Coffee Shops13-11-2005 02:30 PM - 0 replies
Chuckle of the Day13-11-2005 11:30 AM - 0 replies
Orphans' Thanksgiving13-11-2005 10:30 AM - 45 replies
Re: Beef stew -- M. Boatwright [was: rough proportions for meat and13-11-2005 10:30 AM - 0 replies
Fruit Tree Etiquette (was Re: Dining Out)13-11-2005 07:30 AM - 80 replies
Oatmeal prep13-11-2005 06:30 AM - 152 replies
surprisingly good recipe site13-11-2005 05:30 AM - 2 replies
easy appetiser13-11-2005 05:30 AM - 0 replies
Taylor's meat roll???13-11-2005 05:30 AM - 9 replies


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