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rec.food.cooking - Showing threads 6801 to 7000 of 14921 available
Pizza toppings [Was: No lamb? [Was: chilli]]22-04-2005 03:30 PM - 0 replies
Re: HELP! Alien utensils in my kitchen!22-04-2005 02:30 PM - 2 replies
Re: something else!22-04-2005 12:30 PM - 1 reply
Weird pears22-04-2005 12:30 PM - 12 replies
Smokey taste?22-04-2005 12:30 PM - 15 replies
Re: Women infantry, marathon yada yada22-04-2005 11:30 AM - 0 replies
Foreman Grills and Non-stick coatings...22-04-2005 10:30 AM - 23 replies
Blood Wine (was Re: And you thought YOU had trouble getting ingredients)22-04-2005 09:30 AM - 19 replies
Re: New food pyramid coming22-04-2005 08:30 AM - 33 replies
Baby bananas22-04-2005 06:30 AM - 18 replies
SPAM (was Re: Brisket)22-04-2005 04:30 AM - 3 replies
Let's change the header when it's trolling stupidity, ok?22-04-2005 04:30 AM - 2 replies
Poaching eggs22-04-2005 04:30 AM - 1 reply
Brisket22-04-2005 03:30 AM - 0 replies
Coriander22-04-2005 02:30 AM - 2 replies
Overwhelmed by "one-time use" !!22-04-2005 01:30 AM - 34 replies
Re: Green chilis22-04-2005 12:30 AM - 23 replies
If you gotta respond to the troll messages...22-04-2005 12:30 AM - 0 replies
Recipe Contest22-04-2005 12:30 AM - 2 replies
Salvaging a burned aluminum pot22-04-2005 12:30 AM - 7 replies
Re: Most outlandish/useless/expensive kitchen gadget21-04-2005 10:30 PM - 87 replies
Cracked Olives21-04-2005 10:30 PM - 3 replies
Most outlandish/useless/expensive kitchen gadget21-04-2005 09:30 PM - 63 replies
Stainless Steel pans - heat distribution21-04-2005 09:30 PM - 14 replies
Re: Need help with Chicken Cordon Bleu21-04-2005 09:30 PM - 3 replies
Microfarms in the park picture in abf.21-04-2005 07:30 PM - 0 replies
help with mango dressing21-04-2005 07:30 PM - 6 replies
Buying Cookware?21-04-2005 07:30 PM - 2 replies
=?iso-8859-1?q?Re:_Good_morning_or_good_evening_depending_upon_your_location._I_want_to_ask_you_the_21-04-2005 04:30 PM - 0 replies
=?iso-8859-1?q?Good_morning_or_good_evening_depending_upon_your_location._I_want_to_ask_you_the_most21-04-2005 04:30 PM - 0 replies
No lamb? [Was: chilli]21-04-2005 03:30 PM - 15 replies
Yet another Granola/Muesli bar request (I'm sorry!)21-04-2005 02:30 PM - 6 replies
1 time use tandoori oven on the beach..21-04-2005 01:30 PM - 3 replies
recipe for egg and salmon casserole21-04-2005 09:30 AM - 1 reply
Today's foodness21-04-2005 07:30 AM - 1 reply
Seasoning a cast iron pan21-04-2005 06:30 AM - 26 replies
Getting a prep cook job just for some experience21-04-2005 06:30 AM - 2 replies
Kosher l'Pesach Apple Cherry Crisp21-04-2005 06:30 AM - 8 replies
Waffle recipe?21-04-2005 06:30 AM - 3 replies
Waffle recipe?21-04-2005 06:30 AM - 1 reply
make money overnight with pay pal21-04-2005 04:30 AM - 0 replies
Fast Food - Didja Ever Notice...21-04-2005 04:30 AM - 5 replies
And you thought YOU had trouble getting ingredients21-04-2005 01:30 AM - 4 replies
rec.food.cooking FAQ and conversion file21-04-2005 12:30 AM - 3 replies
Anyone know how to cook frozen tilapia?20-04-2005 08:30 PM - 13 replies
need a good recipe for chicken thighs20-04-2005 08:30 PM - 44 replies
NY Cookbook Wins Big20-04-2005 08:30 PM - 1 reply
Martha Stewart Word Find20-04-2005 03:30 PM - 2 replies
Re: Sheryl Rosen20-04-2005 02:30 PM - 22 replies
Re: Cleaning teflon coated pan-suggestions?Thank you all20-04-2005 01:30 PM - 0 replies
Sheryl Rosen Is An Obese Freak20-04-2005 09:30 AM - 6 replies
With non-risk and non-misgiving to gain cheap DVD famous movies! (Only 3 $)20-04-2005 08:30 AM - 0 replies
Sheryl Rosen Is The Fattest Masturbator20-04-2005 08:30 AM - 0 replies
Another Passover dilemma20-04-2005 07:30 AM - 10 replies
Re: At last! Asparagus!20-04-2005 06:30 AM - 0 replies
From popes to matzoh balls20-04-2005 05:30 AM - 1 reply
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for20-04-2005 03:30 AM - 0 replies
Lorna Sass was Re: Pressure cooker20-04-2005 02:31 AM - 0 replies
Okay, funny toilet brush story20-04-2005 02:31 AM - 5 replies
Cooking Sunday Blog Post20-04-2005 01:30 AM - 0 replies
Looking for a different way to make brisket20-04-2005 12:30 AM - 34 replies
What to do with chicken? Help!20-04-2005 12:30 AM - 28 replies
bad taste in mouth after eating chinese food20-04-2005 12:30 AM - 8 replies
canning strawberry jam19-04-2005 11:30 PM - 24 replies
Matzoh Ball Leavener?19-04-2005 10:30 PM - 21 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for19-04-2005 09:30 PM - 0 replies
Lamb ribs, mutton shanks, and such19-04-2005 08:30 PM - 3 replies
Tutti-Frutti w/rum. Prep time: months19-04-2005 07:30 PM - 1 reply
Pope Benedict XVI19-04-2005 07:30 PM - 101 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for19-04-2005 07:30 PM - 0 replies
Re: Flat Earth !19-04-2005 06:30 PM - 2 replies
Smoothies..any good recipes?19-04-2005 06:30 PM - 19 replies
strawberry lemonade19-04-2005 05:30 PM - 17 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for19-04-2005 05:30 PM - 0 replies
Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for sur19-04-2005 05:30 PM - 0 replies
dinner this week19-04-2005 05:30 PM - 1 reply
Pineapple ice cream recipe, anyone?19-04-2005 03:30 PM - 8 replies
PANIC19-04-2005 11:30 AM - 4 replies
Long... Re: santizer recommendation?19-04-2005 10:30 AM - 1 reply
Instructions for boiling sweetened condensed milk for caramel19-04-2005 09:30 AM - 66 replies
Re: Emeril19-04-2005 08:30 AM - 18 replies
Need recipe (etc.) resources for 100+19-04-2005 06:30 AM - 8 replies
Re: Supermarket Slobs-carol19-04-2005 05:30 AM - 2 replies
Reminder - Southern MN Cook-In19-04-2005 05:30 AM - 2 replies
softer sorbet19-04-2005 05:30 AM - 6 replies
Dinner last night19-04-2005 04:30 AM - 2 replies
REC: mashed cauliflower (Ruby Tuesday's clone)19-04-2005 04:30 AM - 0 replies
mashed cauliflower19-04-2005 03:30 AM - 14 replies
Rachael Ray19-04-2005 03:30 AM - 9 replies
Quick Coconut Ice-cream19-04-2005 03:30 AM - 8 replies
Rachael Ray19-04-2005 03:30 AM - 0 replies
PING: Damsel19-04-2005 02:30 AM - 0 replies
Cleaning teflon coated pan-suggestions?19-04-2005 02:30 AM - 27 replies
Help please. Is there a substitute for bourbon?19-04-2005 01:49 AM - 0 replies
Flax Seed Grinding18-04-2005 11:30 PM - 80 replies
Emeril (was Re: Iron Chef America Question)18-04-2005 11:30 PM - 12 replies
Genetically Modified Broccoli Shrieks Benefits at Shoppers18-04-2005 09:30 PM - 0 replies
OT:: Miracle cloths18-04-2005 07:30 PM - 30 replies
Bush: A benevolent dictatorship actually can work18-04-2005 06:30 PM - 0 replies
Suicide via cheese18-04-2005 06:30 PM - 54 replies
Beef stew18-04-2005 06:30 PM - 11 replies
Roast Cauliflower?18-04-2005 05:30 PM - 14 replies
DIY caramel & ice cream18-04-2005 05:30 PM - 7 replies
Re: Rival Seal-A-Meal vs. Foodsaver? Any opinions welcome...18-04-2005 04:30 PM - 0 replies
One wedding and two funerals18-04-2005 04:30 PM - 0 replies
PING: ROSIE18-04-2005 04:30 PM - 2 replies
REC: Easy Pork and Black Bean Chili18-04-2005 03:30 PM - 14 replies
Airline Food18-04-2005 11:30 AM - 28 replies
Supermarket Slobs18-04-2005 10:30 AM - 212 replies
(Food) Police Corruption Scandal18-04-2005 07:30 AM - 10 replies
Lamb was Re: Easter Sunday18-04-2005 06:30 AM - 0 replies
I can't believe it!18-04-2005 05:30 AM - 21 replies
PRIVATE PING POSTS18-04-2005 05:30 AM - 7 replies
Need Cake-Like Cornbread Recipe18-04-2005 05:30 AM - 13 replies
PING: Dog318-04-2005 04:30 AM - 6 replies
santizer recommendation?18-04-2005 02:30 AM - 13 replies
Re: Ping: Squeaks/Terry Burd18-04-2005 01:30 AM - 1 reply
Bear's leeks are upon us18-04-2005 12:30 AM - 11 replies
At last! Asparagus!18-04-2005 12:30 AM - 27 replies
Ping: Squeaks/Terry Burd18-04-2005 12:30 AM - 1 reply
PING: Sheldon17-04-2005 10:30 PM - 0 replies
Beer batter;17-04-2005 09:30 PM - 12 replies
for those of you who are pining for fiddleheads17-04-2005 09:30 PM - 2 replies
PING: Damsel17-04-2005 09:30 PM - 89 replies
Thicking Sauce ?17-04-2005 08:30 PM - 5 replies
Ping: Wavy G17-04-2005 08:30 PM - 8 replies
Last night's makeshift dinner17-04-2005 07:30 PM - 11 replies
Quick Strawberry Ice-cream17-04-2005 07:30 PM - 2 replies
Sesame noodle salad with shredded chicken17-04-2005 06:30 PM - 12 replies
chilli17-04-2005 05:30 PM - 18 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for17-04-2005 04:30 PM - 0 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The17-04-2005 03:30 PM - 0 replies
Re: Xian spam17-04-2005 03:30 PM - 8 replies
OT: Deep Jungle, tonight on PBS17-04-2005 02:30 PM - 0 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for17-04-2005 02:30 PM - 0 replies
REC: California Fusion Peach Salsa17-04-2005 10:30 AM - 7 replies
Marble eggs17-04-2005 10:30 AM - 17 replies
Preparing Meat for Stews17-04-2005 09:30 AM - 11 replies
PING: Wayne17-04-2005 09:30 AM - 13 replies
More springtime coming17-04-2005 08:30 AM - 0 replies
REC: Noodles Romanoff ala Joel Erlich - crockpot17-04-2005 08:30 AM - 4 replies
I found it17-04-2005 08:30 AM - 16 replies
Iron Chef America Question17-04-2005 08:30 AM - 19 replies
Carnegie Deli in Las Vegas17-04-2005 07:30 AM - 4 replies
OT: Ping Jean B17-04-2005 07:30 AM - 1 reply
PING- Nancy Dooley17-04-2005 07:30 AM - 0 replies
Re: Note the cross posts re: A funny thing I found out about Buffalo Wings17-04-2005 06:30 AM - 3 replies
Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for sur17-04-2005 04:30 AM - 0 replies
Cooking a frozen steak without defrosting?17-04-2005 03:32 AM - 2 replies
Mmmmmm17-04-2005 03:31 AM - 3 replies
Rock salt-crystaline structure17-04-2005 03:30 AM - 5 replies
Looking for Food People17-04-2005 01:30 AM - 13 replies
conserve or preserve chili17-04-2005 12:30 AM - 3 replies
Leftover liquor from mussels - and salmon - recipe?16-04-2005 11:30 PM - 1 reply
So, I just have to ask:16-04-2005 10:30 PM - 39 replies
Leftover liquor from mussels - and salmon - recipe?16-04-2005 10:30 PM - 0 replies
A funny thing I found out about Buffalo Wings16-04-2005 10:30 PM - 76 replies
Leftover liquor from mussels - and salmon - recipe?16-04-2005 10:30 PM - 2 replies
Extra salty taste of sodium bicarbonate - why?16-04-2005 10:30 PM - 8 replies
horseradish16-04-2005 09:30 PM - 4 replies
Questioning "Lg. Can" vs ounces measurement16-04-2005 09:30 PM - 16 replies
Seeking gluten-free bread recipes16-04-2005 08:30 PM - 1 reply
Seeking gum-free gluten-free recipes16-04-2005 07:30 PM - 5 replies
Rachael Ray16-04-2005 07:30 PM - 21 replies
Re: Mâche; Not Just A Weed16-04-2005 06:30 PM - 0 replies
Re: Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for16-04-2005 06:30 PM - 0 replies
Mâche; Not Just A Weed16-04-2005 05:30 PM - 0 replies
OT - search engines16-04-2005 04:30 PM - 7 replies
Re: THE GREATEST NEWS EVER! °º·._._16-04-2005 10:30 AM - 0 replies
Kick-Butt Turkey stock16-04-2005 09:30 AM - 0 replies
Where's the Dr. Pepper?16-04-2005 07:30 AM - 8 replies
Pics of the party food16-04-2005 05:30 AM - 7 replies
Charliey pizza false and misleading advertisin!16-04-2005 04:30 AM - 0 replies
need hamburger cooking instructions16-04-2005 04:30 AM - 15 replies
My report on Hawaii....(long)16-04-2005 03:31 AM - 0 replies
WAS: Looking for legal terms NOW: almost final results16-04-2005 03:30 AM - 0 replies
'No-sugar' recipe request16-04-2005 02:30 AM - 25 replies
Question re: Kitchen Aid & the sausage attachment16-04-2005 01:30 AM - 2 replies
Do You Want To Know For Sure That You Are Going To Heaven? The reason some people don't know for sur16-04-2005 01:30 AM - 0 replies
Still No Hamhocks16-04-2005 01:30 AM - 18 replies
Re: What's a "NancyBoy"? was: How many grams of dry rice would equal 400 g of cooked ri16-04-2005 12:30 AM - 0 replies
Best disposable bowl for microwave?16-04-2005 12:30 AM - 5 replies
For your cooking amusement15-04-2005 11:30 PM - 130 replies
Re: KitchenAid accessories? - What would you like Kitchenaid to add as an accessory?15-04-2005 10:30 PM - 0 replies
Re: KitchenAid accessories? - What would you like Kitchenaid to add15-04-2005 10:30 PM - 0 replies
comfort food15-04-2005 09:30 PM - 88 replies
KitchenAid accessories?15-04-2005 08:30 PM - 1 reply
PING: Jill was (Re: Scrambled Egg)15-04-2005 05:30 PM - 12 replies
How many grams of dry rice would equal 400 g of cooked rice?15-04-2005 04:30 PM - 26 replies
Rock Salt, Large15-04-2005 03:30 PM - 17 replies
Recommendation of Bread Making Machine15-04-2005 03:30 PM - 17 replies
25,000 recipes15-04-2005 02:30 PM - 1 reply
Re: Best Scrambled Eggs Ever :-)15-04-2005 08:30 AM - 5 replies
Spring again. First softshell crabs15-04-2005 06:30 AM - 4 replies
Tomorrow's party food15-04-2005 06:30 AM - 17 replies
Re: THE GREATEST NEWS EVER! °º·._._.·º°`°º·._._.·º°`°º·._._.·º°`°º·._._.·º°`°º·._._.·º°`°º·._._.·º°`15-04-2005 05:30 AM - 0 replies
Re: THE GREATEST NEWS EVER! °º·._._15-04-2005 05:30 AM - 0 replies
Eating in Hawaii (The Big Island)...What I learned15-04-2005 04:30 AM - 8 replies
Re: THE GREATEST NEWS EVER! °º·._._.·º°`°º·._._.·º°`°º·._._.·º°`°º·._._.·º°`°º·._._.·º°`°º·._._.·º°`15-04-2005 02:30 AM - 0 replies
Chicago Metro Grocery Research15-04-2005 02:30 AM - 3 replies


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