| |Cooking Forum discussion Board Archive > Cooking newsgroups > rec.food.cooking Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 [38] 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75  rec.food.cooking - Showing threads 7401 to 7600 of 14921 available ▫ Intro: Used to post here as smile@... ▫ 28-03-2005 05:30 PM - 20 replies ▫ Re: OT: Help Computer Folks! And Mac Opinions ▫ 28-03-2005 05:30 PM - 13 replies ▫ Butter Brickle?-Blog post ▫ 28-03-2005 02:30 PM - 0 replies ▫ OT: Help Computer Folks! And Mac Opinions ▫ 28-03-2005 01:30 PM - 8 replies ▫ Woo Hoo! Made sourdough for the first time ▫ 28-03-2005 11:30 AM - 6 replies ▫ pics of the pink jelly ▫ 28-03-2005 10:30 AM - 0 replies ▫ Stroopwafels filling ▫ 28-03-2005 09:30 AM - 8 replies ▫ *pink* jelly ▫ 28-03-2005 09:30 AM - 14 replies ▫ Re: Sheldon and Jack Schidt was: My granddaughter's bridal shower ▫ 28-03-2005 09:30 AM - 6 replies ▫ Re: How to peel "skin" off of deli sausage ??? ▫ 28-03-2005 07:30 AM - 2 replies ▫ Another Jew and Ham Question ▫ 28-03-2005 06:30 AM - 10 replies ▫ Best WOK? ▫ 28-03-2005 06:30 AM - 36 replies ▫ Bagels ▫ 28-03-2005 06:30 AM - 6 replies ▫ Slivovitz? ▫ 28-03-2005 05:30 AM - 14 replies ▫ Poor planning, excellent result! ▫ 28-03-2005 04:30 AM - 0 replies ▫ test ▫ 28-03-2005 02:30 AM - 0 replies ▫ How to peel "skin" off of deli sausage ??? ▫ 28-03-2005 02:30 AM - 1 reply ▫ Easter Lunch/Dinner...Linner? Dunch? ▫ 28-03-2005 02:30 AM - 4 replies ▫ How do you brown a sausage all over in a skillet? ▫ 28-03-2005 01:30 AM - 5 replies ▫ Lamb chops: broiling question ▫ 28-03-2005 01:30 AM - 19 replies ▫ Do you eat bread with your meals? ▫ 28-03-2005 01:30 AM - 45 replies ▫ mascarpone redux ▫ 28-03-2005 01:30 AM - 35 replies ▫ help urgent please for our dinner in 4 hours ▫ 28-03-2005 12:30 AM - 13 replies ▫ TARTOFFU ▫ 27-03-2005 11:30 PM - 0 replies ▫ Beef Barley Soup w/'Shrooms ▫ 27-03-2005 11:30 PM - 0 replies ▫ Cinder Toffee ▫ 27-03-2005 11:30 PM - 6 replies ▫ Thanks for Scallops Recommendations ▫ 27-03-2005 11:30 PM - 0 replies ▫ Chinese Lettuce? ▫ 27-03-2005 11:30 PM - 4 replies ▫ Ping: Ranee M. ▫ 27-03-2005 10:30 PM - 1 reply ▫ when I poach a salmon, how do I get rid of the scales? ▫ 27-03-2005 10:30 PM - 1 reply ▫ Re: mixed meat meatloaf [jmcquown] ▫ 27-03-2005 10:30 PM - 1 reply ▫ Screwed Up Easter Dinner ▫ 27-03-2005 09:30 PM - 13 replies ▫ Re: The boiled egg test. Final Results. ▫ 27-03-2005 09:30 PM - 0 replies ▫ Request: Name of Italian cookie. ▫ 27-03-2005 08:30 PM - 7 replies ▫ Re: The boiled egg test has just finished. Results. Now good. ▫ 27-03-2005 08:30 PM - 0 replies ▫ Pressure cooker ▫ 27-03-2005 08:30 PM - 22 replies ▫ New Easter Tradition ▫ 27-03-2005 07:30 PM - 3 replies ▫ mixed meat meatloaf ▫ 27-03-2005 07:30 PM - 11 replies ▫ PING Dog3 - You jinxed me ▫ 27-03-2005 07:30 PM - 1 reply ▫ SICK ... yet funny? ▫ 27-03-2005 07:30 PM - 2 replies ▫ Cut the Cheese! ▫ 27-03-2005 06:30 PM - 6 replies ▫ help with porcini mushrooms ▫ 27-03-2005 06:30 PM - 2 replies ▫ REC - Spicy Split Pea Soup ▫ 27-03-2005 06:30 PM - 4 replies ▫ Happy Easter - & Comfort Food ▫ 27-03-2005 05:30 PM - 26 replies ▫ Bernaise/Hollandaise? ▫ 27-03-2005 05:30 PM - 2 replies ▫ Green Pea Soup ▫ 27-03-2005 04:30 PM - 9 replies ▫ Easter Brunch and dinner... ▫ 27-03-2005 12:30 PM - 6 replies ▫ Re: Slightly OT: Dyeing Easter Eggs - this got long again ▫ 27-03-2005 09:30 AM - 3 replies ▫ Sunshiny Saturday ▫ 27-03-2005 09:30 AM - 2 replies ▫ Re: Formal Introduction.[Marc] ▫ 27-03-2005 09:30 AM - 0 replies ▫ Re: Couscous Chicken Salad - All done; all gone ▫ 27-03-2005 06:30 AM - 0 replies ▫ Coffee drinks... ▫ 27-03-2005 04:30 AM - 41 replies ▫ Fridge-life of chicken meat in vinegar ▫ 27-03-2005 04:30 AM - 2 replies ▫ Re: Looking for recipes for Lamb & Apricot Stew with Tomato & Thyme Dumplings ▫ 27-03-2005 03:30 AM - 0 replies ▫ Goat meat ▫ 27-03-2005 01:30 AM - 22 replies ▫ Could This Device Really Work As Claimed ??? ▫ 27-03-2005 01:30 AM - 12 replies ▫ OT: feeding our birds (WAS: Re: Alfalfa Sprouts?) ▫ 27-03-2005 12:30 AM - 3 replies ▫ Couscous Chicken Salad - WIP ▫ 26-03-2005 11:30 PM - 1 reply ▫ Sheldon and Jack Schidt was: My granddaughter's bridal shower ▫ 26-03-2005 11:30 PM - 2 replies ▫ Manhattan Clam Chowder ▫ 26-03-2005 11:30 PM - 4 replies ▫ Re: Looking for recipes for Lamb & Apricot Stew with Tomato & Thyme ▫ 26-03-2005 11:30 PM - 0 replies ▫ Re: Back in the Old Days [Dog3] ▫ 26-03-2005 11:30 PM - 2 replies ▫ Re: ATHENS GREECE MEATUP GROUP ▫ 26-03-2005 11:30 PM - 0 replies ▫ Coconut Cake ▫ 26-03-2005 10:30 PM - 20 replies ▫ Baking question - the blob that ate my mixmaster ▫ 26-03-2005 08:30 PM - 11 replies ▫ Looking for suggestions for healthy meals ▫ 26-03-2005 08:30 PM - 57 replies ▫ Lemon Pie Filling Shortage ▫ 26-03-2005 07:30 PM - 15 replies ▫ The boiled egg test has just finished. Results. Not good. ▫ 26-03-2005 07:30 PM - 10 replies ▫ Looking for recipes for Lamb & Apricot Stew with Tomato & Thyme Dumplings ▫ 26-03-2005 07:30 PM - 2 replies ▫ Does olive oil separate?? ▫ 26-03-2005 06:30 PM - 11 replies ▫ ATHENS GREECE MEETUP GROUP ▫ 26-03-2005 06:30 PM - 0 replies ▫ Slightly OT: Dyeing Easter Eggs ▫ 26-03-2005 06:30 PM - 26 replies ▫ Follow-up to Gonna Try This... Looks easy and good ▫ 26-03-2005 05:30 PM - 0 replies ▫ Buckwheat noodle package ▫ 26-03-2005 04:30 PM - 5 replies ▫ Food: comic relief. ▫ 26-03-2005 03:30 PM - 7 replies ▫ My granddaughter's bridal shower ▫ 26-03-2005 10:30 AM - 25 replies ▫ Galangal root... ▫ 26-03-2005 10:30 AM - 23 replies ▫ "How to Clean Anything" website, (very good) ▫ 26-03-2005 09:30 AM - 0 replies ▫ Mad Cow Disease Sample Archive To Be Destroyed ▫ 26-03-2005 09:30 AM - 0 replies ▫ Recipe: For those leftover hard-cooked Easter Eggs ▫ 26-03-2005 08:30 AM - 4 replies ▫ Table manners ▫ 26-03-2005 06:30 AM - 114 replies ▫ make your own peeps ▫ 26-03-2005 05:30 AM - 1 reply ▫ TJ Cioppino Report and Big Question ▫ 26-03-2005 03:30 AM - 18 replies ▫ Alfalfa Sprouts? ▫ 26-03-2005 02:30 AM - 12 replies ▫ OT Pillows ▫ 26-03-2005 01:30 AM - 11 replies ▫ ILLEGAL WEBSITE ▫ 25-03-2005 11:30 PM - 0 replies ▫ My MOST requested dish is...? ▫ 25-03-2005 10:30 PM - 31 replies ▫ How to make PRESERVED PICKLED CUCUMBERS - CHINESE RECIPE ▫ 25-03-2005 10:30 PM - 7 replies ▫ request regency food ideas ▫ 25-03-2005 10:30 PM - 8 replies ▫ Eclairs ▫ 25-03-2005 08:30 PM - 6 replies ▫ Fast food (was Re: goat meat) ▫ 25-03-2005 08:30 PM - 25 replies ▫ Couscous recipie - long [Re: I repent of my great disdain for] ▫ 25-03-2005 07:30 PM - 3 replies ▫ Grilled Swiss Chard Stems ▫ 25-03-2005 07:30 PM - 11 replies ▫ More on boiling eggs ▫ 25-03-2005 07:30 PM - 8 replies ▫ Greek Couscous Salad ▫ 25-03-2005 06:30 PM - 0 replies ▫ Couscous Salad ▫ 25-03-2005 06:30 PM - 0 replies ▫ Ham, Radish and Orange Couscous Salad ▫ 25-03-2005 06:30 PM - 0 replies ▫ Anyone recognize this recipe? ▫ 25-03-2005 06:30 PM - 13 replies ▫ Walnut ideas ▫ 25-03-2005 05:30 PM - 27 replies ▫ Couscous Salad Inquiry ▫ 25-03-2005 05:30 PM - 28 replies ▫ Re: FA Third Book of Curries curry vintage ▫ 25-03-2005 04:30 PM - 19 replies ▫ Was FREEZING - OB food - good ole plain ravioli ▫ 25-03-2005 04:30 PM - 0 replies ▫ Pizza stone / Grill question ▫ 25-03-2005 02:30 PM - 34 replies ▫ Re: Can someone recommend a Tortilla Maker for 12' tortillas? ▫ 25-03-2005 02:30 PM - 2 replies ▫ REC: Curried Cheese Ball ▫ 25-03-2005 01:30 PM - 1 reply ▫ Re: It's snowing... (the SO's salmon curry experiment) ▫ 25-03-2005 12:30 PM - 3 replies ▫ help for a German recipe ▫ 25-03-2005 09:30 AM - 6 replies ▫ need a german recipe ▫ 25-03-2005 09:30 AM - 1 reply ▫ Tonight's supper ▫ 25-03-2005 04:30 AM - 18 replies ▫ Steam "boiled" eggs... It worked!!! :-) ▫ 25-03-2005 04:30 AM - 5 replies ▫ Last night's supper ▫ 25-03-2005 04:30 AM - 0 replies ▫ I repent of my great disdain for. . . ▫ 25-03-2005 04:30 AM - 36 replies ▫ Do Your Supermarkets Offer This? ▫ 25-03-2005 03:30 AM - 27 replies ▫ Ragu Organic ▫ 25-03-2005 03:30 AM - 5 replies ▫ Can someone recommend a Tortilla Maker for 12" tortillas? ▫ 25-03-2005 02:30 AM - 9 replies ▫ OT naturally - home remedies for an earache? ▫ 25-03-2005 02:30 AM - 18 replies ▫ FA A History of the English Picnic 1949 ▫ 25-03-2005 01:30 AM - 0 replies ▫ Flambee Fanatics - Whiskey! ▫ 25-03-2005 12:30 AM - 1 reply ▫ - rec.food.cooking FAQ pointer ▫ 25-03-2005 12:30 AM - 0 replies ▫ It's snowing..... ▫ 25-03-2005 12:30 AM - 20 replies ▫ OT Gout ▫ 24-03-2005 11:30 PM - 0 replies ▫ Roux - technical ▫ 24-03-2005 11:30 PM - 0 replies ▫ Sweet N Lo brown sugar ▫ 24-03-2005 10:30 PM - 1 reply ▫ Mixing Ground Beef (Was Re: Hambugers) ▫ 24-03-2005 09:30 PM - 11 replies ▫ URGENT!! Boiling eggs. ▫ 24-03-2005 09:30 PM - 27 replies ▫ tj's cioppino part 2 ▫ 24-03-2005 08:30 PM - 2 replies ▫ Re: Need a recipe from Molly O'Neill's New York Cookbook. Anyone help? ▫ 24-03-2005 08:30 PM - 0 replies ▫ avocado oil ▫ 24-03-2005 08:30 PM - 8 replies ▫ OT: Freezing ▫ 24-03-2005 07:30 PM - 37 replies ▫ Need a recipe from Molly O'Neill's New York Cookbook. Anyone help? ▫ 24-03-2005 07:30 PM - 0 replies ▫ Tucson chow ▫ 24-03-2005 06:30 PM - 1 reply ▫ Cioppino Simmering Sauce from Trader Joe's ▫ 24-03-2005 06:30 PM - 16 replies ▫ win some, lose some ▫ 24-03-2005 06:30 PM - 27 replies ▫ Some rice noodles are not meant for pan frying ▫ 24-03-2005 05:30 PM - 11 replies ▫ Re: Want Money? Try This ▫ 24-03-2005 05:30 PM - 0 replies ▫ New Wine ▫ 24-03-2005 05:30 PM - 1 reply ▫ Trader Joe's coming to Twin Cities ▫ 24-03-2005 04:30 PM - 7 replies ▫ Hummus - our version ▫ 24-03-2005 03:30 PM - 13 replies ▫ Test your table manners around the world.... ▫ 24-03-2005 02:30 PM - 4 replies ▫ Methi Paneer (Fenugreek leaves and Cottage Cheese) ▫ 24-03-2005 01:30 PM - 0 replies ▫ Taking a break ▫ 24-03-2005 01:30 PM - 1 reply ▫ herbs and spices from egypt ▫ 24-03-2005 09:30 AM - 1 reply ▫ ScreenShot of the Eggs-Actor 3000 timer ▫ 24-03-2005 08:30 AM - 0 replies ▫ Aces around the world are joining now, are you? ▫ 24-03-2005 08:30 AM - 0 replies ▫ Aces around the world are joining now, are you? ▫ 24-03-2005 08:30 AM - 1 reply ▫ Sharpening steel q ▫ 24-03-2005 05:30 AM - 5 replies ▫ Screenshot of EggsActor 3000 timer ▫ 24-03-2005 05:30 AM - 1 reply ▫ PING: Southern Minnesota Cook In - Damsel ▫ 24-03-2005 05:30 AM - 6 replies ▫ Woks and Downdraft cooktops ▫ 24-03-2005 05:30 AM - 5 replies ▫ Share the gift of giving. Have a gourmet food show and tasting. ▫ 24-03-2005 03:30 AM - 0 replies ▫ OT: what news server are you using ▫ 24-03-2005 02:30 AM - 10 replies ▫ Liquid on top of yogurt container ▫ 24-03-2005 01:30 AM - 13 replies ▫ Our Terri Lives ▫ 24-03-2005 01:30 AM - 4 replies ▫ FOUND GREAT DEALS ▫ 24-03-2005 12:30 AM - 1 reply ▫ Jewish Girl Making Ham for Easter Needs Help! ▫ 24-03-2005 12:30 AM - 26 replies ▫ R.I.P. "Eating-in-Bed Cookbook" author ▫ 24-03-2005 12:30 AM - 0 replies ▫ pepperoni ▫ 23-03-2005 11:30 PM - 4 replies ▫ WAYYY OT - boxers do indeed rule! ▫ 23-03-2005 10:30 PM - 48 replies ▫ Freezing cooked meat ▫ 23-03-2005 09:30 PM - 6 replies ▫ Listing Of The 9 Perfect Foods ▫ 23-03-2005 09:30 PM - 6 replies ▫ Ove Glove Five Fingered Oven Mitt ▫ 23-03-2005 09:30 PM - 6 replies ▫ Fish/seafood stock (was Re: Help with cream of mushroom soup) ▫ 23-03-2005 08:30 PM - 0 replies ▫ A Treatment needed, who will help me to get rid of white patches.(LECOUDERMA) ▫ 23-03-2005 07:30 PM - 6 replies ▫ which paprika? ▫ 23-03-2005 06:30 PM - 6 replies ▫ A Treatment needed, who will help me to get rid of white patches.(LECOUDERMA) ▫ 23-03-2005 06:30 PM - 3 replies ▫ SUMMARY: Oranges for juice? ▫ 23-03-2005 04:30 PM - 2 replies ▫ Newspaper Food Sections? ▫ 23-03-2005 03:30 PM - 6 replies ▫ A little-known fact about Terri Schiavo ▫ 23-03-2005 02:30 PM - 5 replies ▫ Scallopped Potatoes for a Crowd ▫ 23-03-2005 02:30 PM - 3 replies ▫ Sausage in crock pot recipes? (was Re: Feeding the brats) ▫ 23-03-2005 09:30 AM - 13 replies ▫ goat meat ▫ 23-03-2005 09:30 AM - 11 replies ▫ Ham leftovers ▫ 23-03-2005 08:30 AM - 3 replies ▫ Lost recipe ▫ 23-03-2005 07:30 AM - 0 replies ▫ PING DaveR ▫ 23-03-2005 07:30 AM - 0 replies ▫ Egg timer from the 30th century is here!! ▫ 23-03-2005 05:30 AM - 0 replies ▫ PING: Ed P..... ▫ 23-03-2005 05:30 AM - 1 reply ▫ Delicious Cake and Question ▫ 23-03-2005 03:30 AM - 0 replies ▫ Royal Nuptial Feast ▫ 23-03-2005 03:30 AM - 37 replies ▫ Taco Seasoning... ▫ 23-03-2005 03:30 AM - 26 replies ▫ Quiche Problems ▫ 23-03-2005 01:30 AM - 20 replies ▫ Self rising flour ▫ 23-03-2005 01:30 AM - 1 reply ▫ Formal Introduction. ▫ 23-03-2005 01:30 AM - 20 replies ▫ Feeding the brats ▫ 23-03-2005 01:30 AM - 1 reply ▫ Supper Tonight ▫ 22-03-2005 11:30 PM - 11 replies ▫ New Best Recipe Book: All New Edition - I'm sore! ▫ 22-03-2005 10:30 PM - 2 replies ▫ Scallops - Dinner Last Night ▫ 22-03-2005 10:30 PM - 8 replies ▫ wow quote ▫ 22-03-2005 09:30 PM - 0 replies ▫ dicarlos pizza sauce ▫ 22-03-2005 09:30 PM - 0 replies ▫ Milnot ▫ 22-03-2005 08:30 PM - 0 replies ▫ Clarity in stock!!! ▫ 22-03-2005 08:30 PM - 2 replies ▫ Corningware Cleaner ▫ 22-03-2005 06:30 PM - 0 replies ▫ Easter Sunday ▫ 22-03-2005 06:30 PM - 56 replies ▫ Beans and ham hocks ▫ 22-03-2005 05:30 PM - 19 replies ▫ Re: Knife storage - under counter? PING: June Oshiro ▫ 22-03-2005 04:30 PM - 0 replies ▫ Cheese Sanwich Maker ▫ 22-03-2005 04:30 PM - 0 replies ▫ OT: Gourmet Magazine search ▫ 22-03-2005 04:30 PM - 4 replies ▫ Pineapple Coconut Noodles ▫ 22-03-2005 03:31 PM - 0 replies ▫ google problems ▫ 22-03-2005 03:31 PM - 11 replies ▫ Back in the Old Days ▫ 22-03-2005 03:31 PM - 35 replies ▫ nasty food worker ▫ 22-03-2005 03:31 PM - 4 replies

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