| |Cooking Forum discussion Board Archive > Cooking newsgroups > rec.food.cooking Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 [39] 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75  rec.food.cooking - Showing threads 7601 to 7800 of 14921 available ▫ roast beef in the crockpot? ▫ 22-03-2005 02:30 PM - 28 replies ▫ OT: I am laying with dogs and cat ▫ 22-03-2005 11:30 AM - 8 replies ▫ Egg steamers ▫ 22-03-2005 11:30 AM - 2 replies ▫ French receipt ▫ 22-03-2005 09:30 AM - 0 replies ▫ Re: it's my birthday-sf ▫ 22-03-2005 09:30 AM - 0 replies ▫ it's my birthday ▫ 22-03-2005 08:30 AM - 1 reply ▫ today was my birthday ▫ 22-03-2005 07:30 AM - 0 replies ▫ it's my birthday ▫ 22-03-2005 07:30 AM - 1 reply ▫ today was my birthday ▫ 22-03-2005 07:30 AM - 4 replies ▫ re: heating pad suggestion for sciatica ▫ 22-03-2005 07:30 AM - 0 replies ▫ Thank Goodness for Individual.net ▫ 22-03-2005 06:30 AM - 5 replies ▫ Re: OT: Grocery Greetings ▫ 22-03-2005 05:30 AM - 66 replies ▫ OT: Grocery Greetings ▫ 22-03-2005 05:30 AM - 38 replies ▫ What am I doing wrong? ▫ 22-03-2005 04:30 AM - 13 replies ▫ OVEN TEMP PUZZLE ▫ 22-03-2005 04:30 AM - 4 replies ▫ Old meat ▫ 22-03-2005 04:30 AM - 18 replies ▫ Re: Anyone have "Carrots w/ brown sugar/butter" from "I Hate to Cook ▫ 22-03-2005 04:30 AM - 0 replies ▫ What am I doing wrong? ▫ 22-03-2005 03:30 AM - 5 replies ▫ REC: Burgundy Cherry Dessert Salad ▫ 22-03-2005 02:30 AM - 0 replies ▫ Looking for Egg Breaker... ▫ 22-03-2005 01:30 AM - 15 replies ▫ Quick Cashew Chicken Curry ▫ 22-03-2005 01:30 AM - 0 replies ▫ Re: Try this! NO, DON'T--PYRAMID SCAM ▫ 22-03-2005 01:30 AM - 0 replies ▫ Re: "grape" leaves ▫ 22-03-2005 12:30 AM - 1 reply ▫ NOT GUILTY!!! ▫ 22-03-2005 12:30 AM - 3 replies ▫ A History of the English Picnic 1949 FA ▫ 22-03-2005 12:30 AM - 1 reply ▫ OT gout ▫ 22-03-2005 12:30 AM - 19 replies ▫ Rotisserie question ▫ 21-03-2005 10:30 PM - 13 replies ▫ NG - asafoetida ▫ 21-03-2005 07:30 PM - 28 replies ▫ Re: ONLY RACISTS POST TO THIS THREAD ▫ 21-03-2005 07:30 PM - 5 replies ▫ Free Starbucks Giftcard for a 30 second web survey ▫ 21-03-2005 06:30 PM - 1 reply ▫ Re: OT Gout ▫ 21-03-2005 06:30 PM - 5 replies ▫ Journal of Food Law & Policy ▫ 21-03-2005 04:30 PM - 0 replies ▫ How about doing frozen french fries on a grille?? ▫ 21-03-2005 04:30 PM - 9 replies ▫ WAS - Re: PING:Formerly Hahabogus - how does this sound? ▫ 21-03-2005 04:30 PM - 0 replies ▫ Making pizza on a grill ▫ 21-03-2005 03:30 PM - 31 replies ▫ Cooking Sunday-Blog post ▫ 21-03-2005 01:30 PM - 13 replies ▫ Hambugers ▫ 21-03-2005 11:30 AM - 33 replies ▫ Re: "How to Clean Anything" website, (very good) ▫ 21-03-2005 11:30 AM - 2 replies ▫ The LASAGNA Experiment. ▫ 21-03-2005 11:30 AM - 0 replies ▫ PING:Formerly Hahabogus - how does this sound? ▫ 21-03-2005 11:30 AM - 1 reply ▫ Re: Pastorio's Piadine (pyah-dee-neh) ▫ 21-03-2005 10:30 AM - 1 reply ▫ today was my birthday ▫ 21-03-2005 09:30 AM - 30 replies ▫ What is Medium Heat BTU wise? ▫ 21-03-2005 06:30 AM - 5 replies ▫ Anyone have "Carrots w/ brown sugar/butter" from "I Hate to Cook Book"?? ▫ 21-03-2005 04:30 AM - 10 replies ▫ PING: sf - Drop Dumplings ▫ 21-03-2005 04:30 AM - 4 replies ▫ PING: sf - Chicken with Rolled Dumplings ▫ 21-03-2005 03:30 AM - 8 replies ▫ Re: I'm Invisible. I Blame Nancy. ▫ 21-03-2005 02:30 AM - 21 replies ▫ Milnot questions ▫ 21-03-2005 02:30 AM - 3 replies ▫ Way OT: PBS Show 'The 60's Experience' ▫ 21-03-2005 02:30 AM - 15 replies ▫ Very OT: Anyone use Skype? ▫ 21-03-2005 02:30 AM - 4 replies ▫ I'm Invisible. I Blame Nancy. ▫ 21-03-2005 01:30 AM - 15 replies ▫ Mixed baby greens with bacon wrapped shrimp salad ▫ 21-03-2005 01:30 AM - 1 reply ▫ Re: Moroccan Chicken Tagine ▫ 21-03-2005 01:30 AM - 0 replies ▫ rec.food.cooking FAQ and conversion file ▫ 21-03-2005 12:30 AM - 0 replies ▫ Buffalo steak? ▫ 21-03-2005 12:30 AM - 2 replies ▫ Another Carrot Recipe Question ▫ 20-03-2005 10:30 PM - 2 replies ▫ Cherry Tarts - no sugar added ▫ 20-03-2005 10:30 PM - 0 replies ▫ Ideas on Ingredient Porportions for this Carrot Dish? ▫ 20-03-2005 10:30 PM - 1 reply ▫ Re: "Nothing half-baked: new kitchen appliances put space to better ▫ 20-03-2005 10:30 PM - 1 reply ▫ Corned beef questions ▫ 20-03-2005 10:30 PM - 13 replies ▫ Re: How to remove badly burnt on stains on Corningware pot from ▫ 20-03-2005 09:30 PM - 1 reply ▫ Senate Bean Soup - modified ▫ 20-03-2005 08:30 PM - 0 replies ▫ Re: (",) Do You Want To Know For Sure You Are Going To Heaven? ▫ 20-03-2005 08:30 PM - 8 replies ▫ Lucky surprises from the market ▫ 20-03-2005 04:30 PM - 11 replies ▫ Carnitas from Costco ▫ 20-03-2005 04:30 PM - 10 replies ▫ Help with cream of mushroom soup ▫ 20-03-2005 11:30 AM - 28 replies ▫ low fat cheese in a souffle? ▫ 20-03-2005 10:30 AM - 3 replies ▫ Re: GRATIS DICTUM ▫ 20-03-2005 08:30 AM - 2 replies ▫ How to remove badly burnt on stains on Corningware pot from oven ▫ 20-03-2005 07:30 AM - 21 replies ▫ What we had for dinner tonight ▫ 20-03-2005 06:31 AM - 13 replies ▫ news.individual.net--anyone register? ▫ 20-03-2005 04:30 AM - 9 replies ▫ sea dates?-a mollusc ▫ 20-03-2005 04:30 AM - 1 reply ▫ OT: tonight rules ▫ 20-03-2005 03:30 AM - 2 replies ▫ REC: Chicken & Dumplings (I'm NOT embarrassed) ▫ 20-03-2005 12:30 AM - 21 replies ▫ Re: The LASAGNA Experiment. ▫ 20-03-2005 12:30 AM - 3 replies ▫ rec: Easy Key Lime Cheesecake ▫ 20-03-2005 12:30 AM - 0 replies ▫ Re: PING:Formerly Hahabogus - how does this sound? ▫ 19-03-2005 11:30 PM - 14 replies ▫ Mad Cow Test Results Long Overdue ▫ 19-03-2005 11:30 PM - 1 reply ▫ Re: What are the three grapes that make white wine? What are thethree ▫ 19-03-2005 09:30 PM - 0 replies ▫ Reprieve - chicken chili in the pot - no deer tomorrow! ▫ 19-03-2005 09:30 PM - 0 replies ▫ Re: OHHHH No. More deer meat arriving tomorrow. SIGH ▫ 19-03-2005 09:30 PM - 2 replies ▫ OHHHH No. More deer meat arriving tomorrow. SIGH ▫ 19-03-2005 09:30 PM - 16 replies ▫ U use Patak's Indian sauces? ▫ 19-03-2005 08:30 PM - 2 replies ▫ PING - Damsel (Was RE: Comfort Food) ▫ 19-03-2005 08:30 PM - 0 replies ▫ Re: Oranges for juice? ▫ 19-03-2005 08:30 PM - 8 replies ▫ my best biscotti recipe ▫ 19-03-2005 07:30 PM - 5 replies ▫ Re: Comfort Food (was Recipes That Are Embarrassing To Share) ▫ 19-03-2005 04:30 PM - 44 replies ▫ Simple recipe, great result!! The Dump Cake ▫ 19-03-2005 04:30 PM - 26 replies ▫ Ping DOG 3/Michael ▫ 19-03-2005 03:30 PM - 0 replies ▫ No bullshit! no credit card verification! FREE registration and earn money NOW! ▫ 19-03-2005 10:30 AM - 0 replies ▫ Cooker with VERY LOW temperature capabilities. What is "warm?" ▫ 19-03-2005 08:30 AM - 1 reply ▫ Good Eats in Tucson ▫ 19-03-2005 06:30 AM - 4 replies ▫ Made this tonight... ▫ 19-03-2005 06:30 AM - 6 replies ▫ YOU HAVE TO TRY THIS! ▫ 19-03-2005 04:30 AM - 6 replies ▫ I'm back! ▫ 19-03-2005 04:30 AM - 13 replies ▫ Recipes That Are Embarrassing To Share? ▫ 19-03-2005 04:30 AM - 85 replies ▫ Re: Egg Replacer - Homemade mayo ▫ 19-03-2005 01:30 AM - 2 replies ▫ Re: Lost recipe ▫ 19-03-2005 12:30 AM - 2 replies ▫ amazing smoked turkey/lentil soup ▫ 18-03-2005 10:30 PM - 1 reply ▫ OT: Hey Nancy Dooley! ▫ 18-03-2005 10:30 PM - 8 replies ▫ What are the three grapes that make white wine? What are the three grapes that make red wine? ▫ 18-03-2005 09:30 PM - 5 replies ▫ Potatoes are not only food ▫ 18-03-2005 09:30 PM - 3 replies ▫ Re: DIP etc. ▫ 18-03-2005 08:30 PM - 10 replies ▫ DIP ▫ 18-03-2005 07:30 PM - 7 replies ▫ Challenging dinner guests ▫ 18-03-2005 03:30 PM - 63 replies ▫ Spanish cookery courses ▫ 18-03-2005 02:30 PM - 0 replies ▫ Re: FOUND GREAT DEALS ▫ 18-03-2005 01:30 PM - 2 replies ▫ Sea cucumber extracts ▫ 18-03-2005 09:30 AM - 0 replies ▫ Find your favourite restaurants at http://www.hoteats.net ▫ 18-03-2005 02:30 AM - 1 reply ▫ jamie oliver's cook book ▫ 18-03-2005 02:30 AM - 4 replies ▫ Re: Hi Guys. First Time Poster ▫ 18-03-2005 01:30 AM - 6 replies ▫ Re: Hi Guys. First Time Poster : Bullshit Troll ▫ 18-03-2005 01:30 AM - 0 replies ▫ Saint Patrick's Day ▫ 18-03-2005 01:30 AM - 5 replies ▫ - rec.food.cooking FAQ pointer ▫ 18-03-2005 12:30 AM - 0 replies ▫ Recipe software for Macs ▫ 17-03-2005 11:30 PM - 20 replies ▫ WTB: Used Kitchen Cabinets ▫ 17-03-2005 11:30 PM - 0 replies ▫ Why can't a camel be Kosher? ▫ 17-03-2005 10:30 PM - 52 replies ▫ Re: OT: a real time waster... ▫ 17-03-2005 10:30 PM - 0 replies ▫ Clumpy Rice in Casseroles ▫ 17-03-2005 08:30 PM - 5 replies ▫ Happy St. Paddy's! ▫ 17-03-2005 07:30 PM - 7 replies ▫ Head Chef Needed ▫ 17-03-2005 07:30 PM - 0 replies ▫ Re: amazing smoked turkey/lentil soup ▫ 17-03-2005 07:30 PM - 0 replies ▫ "Chili-Mac" from leftover Sloppy Joe Stuff ▫ 17-03-2005 06:30 PM - 2 replies ▫ What happened? Re: REPOST: Knife storage - under counter? ▫ 17-03-2005 06:30 PM - 12 replies ▫ "I really need your help!" ▫ 17-03-2005 06:30 PM - 6 replies ▫ REPOST: Knife storage - under counter? ▫ 17-03-2005 06:30 PM - 16 replies ▫ Re: NOT GUILTY!!! ▫ 17-03-2005 05:30 PM - 12 replies ▫ Re: OT: Hey Nancy Dooley! ▫ 17-03-2005 05:30 PM - 0 replies ▫ PB & Cheese crackers ▫ 17-03-2005 05:30 PM - 26 replies ▫ Pork chop marinade ▫ 17-03-2005 05:30 PM - 7 replies ▫ Tiramisu! ▫ 17-03-2005 04:30 PM - 15 replies ▫ Re: Supper Tonight: Hearty Corn Waffles ▫ 17-03-2005 03:30 PM - 4 replies ▫ Re: How can you delay milk turning sour? ▫ 17-03-2005 09:30 AM - 10 replies ▫ orange essence sorbet ▫ 17-03-2005 08:30 AM - 0 replies ▫ Using and Changing Recipes ▫ 16-03-2005 07:30 PM - 23 replies ▫ Re: fried bacon troubles -dish to nuke ▫ 16-03-2005 05:30 PM - 0 replies ▫ drinking a cup of basil and spending $10 ▫ 16-03-2005 04:30 PM - 4 replies ▫ "Nothing half-baked: new kitchen appliances put space to better use" ▫ 16-03-2005 03:30 PM - 7 replies ▫ :: :: :: :: *post 1007* - DO YOU WANT TO KNOW FOR SURE YOU ARE GOING TO HEAVEN? :: :: :: :: :: :: :: ▫ 16-03-2005 01:30 PM - 0 replies ▫ Calimari/Calamari ▫ 16-03-2005 09:30 AM - 42 replies ▫ Rotary slicer/grater (was Re: Mandoline or Knife?) ▫ 16-03-2005 09:30 AM - 16 replies ▫ Knife storage - under counter? ▫ 16-03-2005 06:30 AM - 6 replies ▫ A couple of dumb questions ▫ 16-03-2005 04:30 AM - 8 replies ▫ How to make thick, crunchy/crispy breading??? ▫ 16-03-2005 03:30 AM - 7 replies ▫ Grape Preserves ▫ 16-03-2005 01:30 AM - 0 replies ▫ Ginger Fluff Sponge as requested (was Re: Birthday dinner) ▫ 16-03-2005 12:30 AM - 1 reply ▫ Benjamin & Medwin Cast Iron ▫ 16-03-2005 12:30 AM - 0 replies ▫ Barilla's new pasta? ▫ 16-03-2005 12:30 AM - 4 replies ▫ Clementine oranges ▫ 16-03-2005 12:30 AM - 1 reply ▫ what to look for in a Chinoise? ▫ 15-03-2005 10:30 PM - 5 replies ▫ fried bacon troubles. ▫ 15-03-2005 09:30 PM - 109 replies ▫ Re: Speaking of Calamari... ▫ 15-03-2005 08:30 PM - 1 reply ▫ "Palermo" ▫ 15-03-2005 08:30 PM - 0 replies ▫ Question about trimming steak? ▫ 15-03-2005 08:30 PM - 15 replies ▫ Fettucini Alfredo ▫ 15-03-2005 07:30 PM - 10 replies ▫ SPOOK NIGGERS IN ALASKA ▫ 15-03-2005 06:30 PM - 0 replies ▫ Looking for chefs trick to make parsley look glossy ▫ 15-03-2005 06:30 PM - 16 replies ▫ "Pooh Cook Book" author - alive? ▫ 15-03-2005 03:30 PM - 1 reply ▫ GET A XBOX AND OTHER ITEMS FOR ONLY $40.00 ▫ 15-03-2005 02:30 PM - 0 replies ▫ Re: Serial Killer DOs and DON'Ts ▫ 15-03-2005 02:30 PM - 1 reply ▫ Corned beef press? [Was: Corned beef cut?] ▫ 15-03-2005 12:30 PM - 0 replies ▫ Where to find the BBQ FAQ ▫ 15-03-2005 12:30 PM - 0 replies ▫ Tonight's dinner ▫ 15-03-2005 07:30 AM - 0 replies ▫ Chitlins (was Re: Squiddlies) ▫ 15-03-2005 06:30 AM - 5 replies ▫ Pan Fried Cod ▫ 15-03-2005 06:30 AM - 0 replies ▫ Okay I'm tired of sleeping ▫ 15-03-2005 05:30 AM - 16 replies ▫ PING Terry ▫ 15-03-2005 05:30 AM - 1 reply ▫ Pix of Recipes Idea ▫ 15-03-2005 05:30 AM - 8 replies ▫ SPOOK NIGGERS IN ALASKA ▫ 15-03-2005 05:30 AM - 12 replies ▫ Re: raw scollops -white asparagus reply ▫ 15-03-2005 04:30 AM - 2 replies ▫ Pink Lady and Pricilla ▫ 15-03-2005 03:30 AM - 21 replies ▫ Moosemeat, RIP ▫ 15-03-2005 02:30 AM - 89 replies ▫ Re: Fwd: Being Dead is No Excuse! ▫ 15-03-2005 02:30 AM - 0 replies ▫ My kind of people! ▫ 15-03-2005 02:30 AM - 6 replies ▫ Weird Food Photo site ▫ 15-03-2005 01:30 AM - 2 replies ▫ Mandoline or Knife? ▫ 14-03-2005 11:30 PM - 44 replies ▫ Can "Herman" sourdough be used before required time? ▫ 14-03-2005 10:30 PM - 2 replies ▫ Scrapple Revisited ▫ 14-03-2005 10:30 PM - 10 replies ▫ Asian Cooking Q ▫ 14-03-2005 09:31 PM - 13 replies ▫ making tvorog (homemade Russian cottage cheese) ▫ 14-03-2005 09:30 PM - 3 replies ▫ Corned beef cut? ▫ 14-03-2005 09:30 PM - 6 replies ▫ Re: Billionaire's Bacon ▫ 14-03-2005 09:30 PM - 16 replies ▫ rec.food.cooking can be accessed at www.ugroups.com ▫ 14-03-2005 07:30 PM - 0 replies ▫ Fwd: Being Dead is No Excuse! ▫ 14-03-2005 07:30 PM - 0 replies ▫ Chicken Chop Suey ▫ 14-03-2005 06:30 PM - 38 replies ▫ Using "Herman" soudough ahead of time ▫ 14-03-2005 03:30 PM - 0 replies ▫ Re: CheeseCake Cupckae recipe - Turning it into Key Lime Cheesecake ▫ 14-03-2005 02:30 PM - 0 replies ▫ Kim Chee for the Birds ▫ 14-03-2005 09:30 AM - 4 replies ▫ Cooking for Dummies Cookbook? ▫ 14-03-2005 08:30 AM - 2 replies ▫ Trader Joe comes through again ▫ 14-03-2005 07:30 AM - 6 replies ▫ Today's lunch: shiitake risotto ▫ 14-03-2005 07:30 AM - 2 replies ▫ Best Inet Information on Vegetables? ▫ 14-03-2005 07:30 AM - 1 reply ▫ Re: Re: Wüsthof Knife Question ▫ 14-03-2005 06:30 AM - 0 replies ▫ PING: Harry Demidavicius ▫ 14-03-2005 05:30 AM - 0 replies ▫ Looking for Morton Tenderquick in Canada ▫ 14-03-2005 02:30 AM - 15 replies ▫ new to here and cooking:) ▫ 14-03-2005 01:30 AM - 13 replies ▫ b-day cake for dieters?? ▫ 14-03-2005 01:30 AM - 16 replies ▫ Speaking of Calimari... ▫ 14-03-2005 12:30 AM - 2 replies ▫ Dieing Coconut ▫ 13-03-2005 11:30 PM - 6 replies ▫ ice cream machine ▫ 13-03-2005 07:30 PM - 5 replies

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