| |Cooking Forum discussion Board Archive > Cooking newsgroups > rec.food.cooking Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 [41] 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75  rec.food.cooking - Showing threads 8001 to 8200 of 14921 available ▫ Re: Scrapple vs. Polenta? ▫ 08-03-2005 09:30 AM - 0 replies ▫ OT: veggies for preschool AKA "one of those days" ▫ 08-03-2005 07:30 AM - 0 replies ▫ transporting frozen food ▫ 08-03-2005 05:30 AM - 16 replies ▫ Mutant RFCers was: Help! Newly diagnosed with diabetes AND high cholesterol! ▫ 08-03-2005 04:30 AM - 0 replies ▫ SAN DIEGO 2005 COOK-IN ▫ 08-03-2005 03:30 AM - 34 replies ▫ mint extract ▫ 08-03-2005 03:30 AM - 3 replies ▫ How to Cook Martha Stewart ▫ 08-03-2005 01:30 AM - 14 replies ▫ Key Lime pie ▫ 08-03-2005 12:30 AM - 44 replies ▫ OT:: more funny signs ▫ 07-03-2005 09:30 PM - 27 replies ▫ Garlic Spread --> Garlic Bread? ▫ 07-03-2005 09:30 PM - 14 replies ▫ Interesting story and something to remember when abroad ▫ 07-03-2005 09:30 PM - 2 replies ▫ Tipping in the US ▫ 07-03-2005 06:30 PM - 36 replies ▫ Re: Theme party menus ideas please: Martha is back ▫ 07-03-2005 04:30 PM - 17 replies ▫ Theme party menus ideas please: Martha is back ▫ 07-03-2005 02:30 PM - 1 reply ▫ gravy salt ▫ 07-03-2005 02:30 PM - 11 replies ▫ The OTHER luncheon meat -- braunschweiger ▫ 07-03-2005 09:30 AM - 43 replies ▫ Birthday dinner ▫ 07-03-2005 04:30 AM - 14 replies ▫ test - please ignore ▫ 07-03-2005 04:30 AM - 3 replies ▫ Potted Meat, not SPAM ▫ 07-03-2005 03:30 AM - 4 replies ▫ [Recipe] Avocado Mousse ▫ 07-03-2005 01:30 AM - 2 replies ▫ Silicone Muffin Tins Report ▫ 07-03-2005 01:30 AM - 3 replies ▫ Cast Iron - Lids: Iron or Glass? ▫ 07-03-2005 01:30 AM - 4 replies ▫ Cumin ▫ 07-03-2005 01:30 AM - 1 reply ▫ Tupperware microwave cooker ▫ 07-03-2005 12:30 AM - 3 replies ▫ Cost Plus World Market ▫ 06-03-2005 11:30 PM - 6 replies ▫ Greenhouses and cactus (was Re: The great asparagus experiment (Tilia food saver) ▫ 06-03-2005 11:30 PM - 0 replies ▫ Scrapple!!! (was Re: how do you cook luncheon meat?) ▫ 06-03-2005 11:30 PM - 8 replies ▫ Poaching Eggs ▫ 06-03-2005 11:30 PM - 11 replies ▫ Opinions needed on small kitchen appliance---New poster ▫ 06-03-2005 11:30 PM - 8 replies ▫ Re: Frozen Foods Coveted, but I don't want to die :) ▫ 06-03-2005 10:30 PM - 0 replies ▫ Peking Duck ▫ 06-03-2005 10:30 PM - 28 replies ▫ REQ: Stuffed Pepper Recipe? ▫ 06-03-2005 10:30 PM - 18 replies ▫ Use of Mini Angel-Food Cake Pans ▫ 06-03-2005 09:30 PM - 1 reply ▫ Streit's Moon Strips ▫ 06-03-2005 08:30 PM - 7 replies ▫ Deer cooked in turkey fryer results ▫ 06-03-2005 04:30 PM - 1 reply ▫ Legal Movie Downloads! ▫ 06-03-2005 03:30 PM - 0 replies ▫ Steamed chicken? ▫ 06-03-2005 03:30 PM - 20 replies ▫ REC: Strawberry Bread ▫ 06-03-2005 02:31 PM - 8 replies ▫ remoska ▫ 06-03-2005 10:30 AM - 0 replies ▫ Which food will cause constipation or diarrhoea ? ▫ 06-03-2005 07:30 AM - 9 replies ▫ Anybody else tried Spa Cuisine from Stouffers? ▫ 06-03-2005 07:30 AM - 2 replies ▫ Off the wall ingredients ▫ 06-03-2005 04:30 AM - 23 replies ▫ Grind and Brew Coffee pot ▫ 06-03-2005 03:30 AM - 3 replies ▫ Help! Newly diagnosed with diabetes AND high cholesterol! ▫ 06-03-2005 02:30 AM - 86 replies ▫ how do you cook luncheon meat? ▫ 06-03-2005 02:30 AM - 84 replies ▫ how to cook squid (calamari? ) without the smells? ▫ 06-03-2005 01:30 AM - 8 replies ▫ Ping Damsel ▫ 05-03-2005 11:30 PM - 0 replies ▫ Wooden Cutting Board Cleaning Tip ▫ 05-03-2005 09:30 PM - 57 replies ▫ Re: Curry plant [Was: It's about rice actually ;-) [Was: ? pressure ▫ 05-03-2005 09:30 PM - 0 replies ▫ Salsa Verde ▫ 05-03-2005 09:30 PM - 14 replies ▫ cancer-causing red dye Sudan I found in Heinz products ▫ 05-03-2005 07:30 PM - 2 replies ▫ High end gas oven/stove... Wolf or Viking ▫ 05-03-2005 07:30 PM - 28 replies ▫ Nancy's Chicken Tortillia Soup ▫ 05-03-2005 06:30 PM - 12 replies ▫ Healthy Food = A Longer Life ▫ 05-03-2005 06:30 PM - 0 replies ▫ Re: Sweet craving after every meal - Any suggestions to curb it?: Then do something to keep busy - d ▫ 05-03-2005 05:30 PM - 0 replies ▫ Please help me use my mini-muffin pans to best advantage ▫ 05-03-2005 05:30 PM - 2 replies ▫ Care and Feeding of the carbon-steel wok ▫ 05-03-2005 04:30 PM - 18 replies ▫ OB FOOD My basic "no recipe" stir fry recipe ▫ 05-03-2005 04:30 PM - 3 replies ▫ OT: Shelly is finally well ▫ 05-03-2005 02:30 PM - 20 replies ▫ Kitchen Aid mixer problem ▫ 05-03-2005 02:30 PM - 4 replies ▫ omlette room temperature danger! ▫ 05-03-2005 01:30 PM - 12 replies ▫ Butter ▫ 05-03-2005 11:30 AM - 12 replies ▫ Q:Cooking Club of America?????????????? ▫ 05-03-2005 09:30 AM - 6 replies ▫ Sweet craving after every meal - Any suggestions to curb it? ▫ 05-03-2005 04:30 AM - 27 replies ▫ Lemon Oil? (Extract) ▫ 05-03-2005 03:30 AM - 42 replies ▫ Cheesemaking - again! ▫ 05-03-2005 03:30 AM - 0 replies ▫ Oxo Mandoline ▫ 05-03-2005 02:30 AM - 3 replies ▫ Chocolate Brick ▫ 05-03-2005 02:30 AM - 2 replies ▫ [Fwd: [WIW-L] EVENT: Apr.4 Wine Dinner - Giada De Laurentiis] ▫ 05-03-2005 01:30 AM - 0 replies ▫ Martha's out... ▫ 05-03-2005 01:30 AM - 58 replies ▫ Soy Milk - When can it be used in lieu of "regular" milk ??? ▫ 05-03-2005 01:30 AM - 2 replies ▫ uses for nova lox ▫ 05-03-2005 12:30 AM - 17 replies ▫ springform pan substitute? ▫ 05-03-2005 12:30 AM - 2 replies ▫ Hops? ▫ 04-03-2005 11:30 PM - 11 replies ▫ Yum... ▫ 04-03-2005 11:30 PM - 11 replies ▫ Dried rosemary ▫ 04-03-2005 10:30 PM - 17 replies ▫ Turkey breast half ▫ 04-03-2005 10:30 PM - 13 replies ▫ Agar ▫ 04-03-2005 10:30 PM - 7 replies ▫ a little help please ▫ 04-03-2005 09:30 PM - 3 replies ▫ CRACKER FRAUD ?? ▫ 04-03-2005 09:30 PM - 22 replies ▫ Ginger syrup? ▫ 04-03-2005 09:30 PM - 3 replies ▫ OT - Literature was: Converting A Recipe ... ▫ 04-03-2005 07:30 PM - 5 replies ▫ My pork loin dinner tonight/Cauliflower help ▫ 04-03-2005 07:30 PM - 13 replies ▫ Tasty additions to bean burrito? ▫ 04-03-2005 06:30 PM - 17 replies ▫ Old favorites - ridiculous prices ▫ 04-03-2005 05:30 PM - 31 replies ▫ Rootbeer kit... ▫ 04-03-2005 04:30 PM - 0 replies ▫ Where to order microwave-able chili online? ▫ 04-03-2005 04:30 PM - 13 replies ▫ Need book recommendation about food ▫ 04-03-2005 04:30 PM - 1 reply ▫ Curry plant [Was: It's about rice actually ;-) [Was: ? pressure cooking dried beans]] ▫ 04-03-2005 03:30 PM - 6 replies ▫ Hey Guys, I Have Few Good Words To Share ▫ 04-03-2005 03:30 PM - 0 replies ▫ Sorta OT: Manhattan restaurant hosts nudist night ▫ 04-03-2005 11:30 AM - 12 replies ▫ Petition for Freedom ▫ 04-03-2005 05:30 AM - 1 reply ▫ I've Missed Y'all! ▫ 04-03-2005 02:30 AM - 10 replies ▫ use for old coffee grinder ▫ 04-03-2005 01:30 AM - 22 replies ▫ test ▫ 03-03-2005 11:30 PM - 1 reply ▫ replacing Magnalite Pro and Calphalon ▫ 03-03-2005 10:30 PM - 9 replies ▫ Frozen Foods Coveted, but I don't want to die :) ▫ 03-03-2005 10:30 PM - 2 replies ▫ How to cook rice (was Re: ? pressure cooking dried beans) ▫ 03-03-2005 09:30 PM - 42 replies ▫ Re: Converting A Recipe Designed For A 10" Skillet Into One For 13x9x2 Pan? ▫ 03-03-2005 09:30 PM - 1 reply ▫ Re: Converting A Recipe Designed For A 10" Skillet Into One For ▫ 03-03-2005 07:30 PM - 0 replies ▫ [CROSSPOSTING] - Crossposting ▫ 03-03-2005 04:30 PM - 3 replies ▫ what to do with plums? ▫ 03-03-2005 04:30 PM - 12 replies ▫ Re: Converting A Recipe Designed For A 10" Skillet Into One For 13x9x2 ▫ 03-03-2005 02:30 PM - 7 replies ▫ Converting A Recipe Designed For A 10" Skillet Into One For 13x9x2 Pan? ▫ 03-03-2005 12:30 PM - 19 replies ▫ oinion jam and regional recipes from Ardeche ▫ 03-03-2005 11:30 AM - 0 replies ▫ checking in ▫ 03-03-2005 08:30 AM - 5 replies ▫ Re: OT: Unhealthy Diet - Lose Weight on the "Super Size Me" Diet ▫ 03-03-2005 08:30 AM - 18 replies ▫ Re: Updated Chung FAQ, Issue 4.95 ▫ 03-03-2005 08:30 AM - 1 reply ▫ Plastic Wrap in a Microwave Can Expose Food to Dioxins? ▫ 03-03-2005 02:30 AM - 0 replies ▫ Last Night's Dinner (REC) ▫ 03-03-2005 01:30 AM - 1 reply ▫ Today's lunch ▫ 03-03-2005 01:30 AM - 0 replies ▫ FREE MONEY!!!!! ▫ 03-03-2005 01:30 AM - 0 replies ▫ Cottage Cheese dates ▫ 02-03-2005 10:30 PM - 22 replies ▫ Re: A new tip for Peeling egg shells--fast (from "Cook's Illustrated ▫ 02-03-2005 10:30 PM - 0 replies ▫ Salsa: what's so "hot" about it? ▫ 02-03-2005 08:30 PM - 38 replies ▫ What's for lunch ▫ 02-03-2005 08:30 PM - 10 replies ▫ Organic food...who to believe!? ▫ 02-03-2005 07:30 PM - 49 replies ▫ It's about rice actually ;-) [Was: ? pressure cooking dried beans] ▫ 02-03-2005 04:30 PM - 9 replies ▫ Paula Deen's stove ▫ 02-03-2005 02:30 PM - 3 replies ▫ Free Top Secret Recipes ▫ 02-03-2005 10:30 AM - 1 reply ▫ roux problem ▫ 02-03-2005 07:30 AM - 8 replies ▫ REC: Chinese Stuffed Eggplant was: Szechuan Pepper is back ▫ 02-03-2005 07:30 AM - 1 reply ▫ Things to do with a deli rotisserie chicken ▫ 02-03-2005 07:30 AM - 1 reply ▫ How hot is too hot when using a Wok ▫ 02-03-2005 04:31 AM - 49 replies ▫ Re: délicieux souvenir ▫ 02-03-2005 02:30 AM - 0 replies ▫ scallops, was Re: Breakfast ▫ 02-03-2005 02:30 AM - 4 replies ▫ REC: Herbed Asparagus Pickles was: The great asparagus experiment (Tilia ▫ 02-03-2005 01:30 AM - 0 replies ▫ pancakes ▫ 02-03-2005 12:30 AM - 1 reply ▫ délicieux souvenir ▫ 01-03-2005 11:30 PM - 0 replies ▫ Provolone Olive Bread from Arizmendi ▫ 01-03-2005 10:30 PM - 0 replies ▫ EARN QUICK AND EASY MONEY NOW!! ▫ 01-03-2005 08:30 PM - 0 replies ▫ turkey legs ▫ 01-03-2005 08:30 PM - 14 replies ▫ runny maple syrup? ▫ 01-03-2005 07:30 PM - 22 replies ▫ Soup with gorgonzola cheese? ▫ 01-03-2005 07:30 PM - 2 replies ▫ Soup with gorgonzola cheese? ▫ 01-03-2005 07:30 PM - 1 reply ▫ No more vodka for infusions... ▫ 01-03-2005 07:30 PM - 13 replies ▫ Breakfast ▫ 01-03-2005 03:30 PM - 28 replies ▫ how to recreate Dots candy? ▫ 01-03-2005 03:30 PM - 8 replies ▫ Where to find the BBQ FAQ ▫ 01-03-2005 12:30 PM - 0 replies ▫ Mexican Carnitas ▫ 01-03-2005 12:30 PM - 7 replies ▫ The great asparagus experiment (Tilia food saver) ▫ 01-03-2005 09:30 AM - 62 replies ▫ Sourdough advice? ▫ 01-03-2005 09:30 AM - 4 replies ▫ Fridge-life of chopped chicken in pickle juice? ▫ 01-03-2005 08:30 AM - 6 replies ▫ Bachelors need to live in grocery stores ▫ 01-03-2005 04:30 AM - 36 replies ▫ Re: A new tip for Peeling egg shells--fast (from "Cook's Illustrated " magazine) ▫ 01-03-2005 03:30 AM - 1 reply ▫ low calorie food ▫ 01-03-2005 02:30 AM - 1 reply ▫ Re: A new tip for Peeling egg shells--fast (from "Cook's Illustrated " ▫ 01-03-2005 02:30 AM - 3 replies ▫ Photo link: Re: Stuffed Tilapia (was Re: Sunday Dinner) ▫ 01-03-2005 02:30 AM - 0 replies ▫ Dosa (Savory pancakes at the Indian restaurant) ▫ 01-03-2005 02:30 AM - 10 replies ▫ A new tip for Peeling egg shells--fast (from "Cook's Illustrated " magazine) ▫ 01-03-2005 01:30 AM - 33 replies ▫ Pepita Sauce ▫ 01-03-2005 01:30 AM - 2 replies ▫ AD. Medical Cookery Book 1935 FA ▫ 01-03-2005 01:30 AM - 0 replies ▫ Spring Rolls ▫ 01-03-2005 12:30 AM - 10 replies ▫ Cracklin' wings in the oven! ▫ 01-03-2005 12:30 AM - 9 replies ▫ tortilla soup recipe ▫ 01-03-2005 12:30 AM - 1 reply ▫ My Second Most Favorite Recipe ▫ 28-02-2005 11:30 PM - 3 replies ▫ Fontina Cheese ▫ 28-02-2005 11:30 PM - 8 replies ▫ smoked gouda ▫ 28-02-2005 09:30 PM - 12 replies ▫ What came first. Yoga or Yogurt? ▫ 28-02-2005 08:30 PM - 3 replies ▫ Jadoh (pork biryani) recipe? ▫ 28-02-2005 08:30 PM - 0 replies ▫ frozen chicken ▫ 28-02-2005 07:30 PM - 2 replies ▫ off topic- BOOZE & TV ▫ 28-02-2005 06:30 PM - 6 replies ▫ REC: Stuffed Tilapia (was Re: Sunday Dinner) ▫ 28-02-2005 04:30 PM - 1 reply ▫ Create Your Own Bussiness With Mach90 ▫ 28-02-2005 02:30 PM - 0 replies ▫ 3 day expiration on bottled curry sauce? ▫ 28-02-2005 01:30 PM - 9 replies ▫ Re: History of measurement in the western world - very long WAS:Re: Does any one know how many cups ▫ 28-02-2005 09:30 AM - 0 replies ▫ Re: Help! Pizza Stone Burning Bottom of Pizza... ▫ 28-02-2005 08:30 AM - 0 replies ▫ Bread machine cookbook ▫ 28-02-2005 07:30 AM - 6 replies ▫ My Sunday Breakfast ▫ 28-02-2005 07:30 AM - 0 replies ▫ MY Most FAVORITE Recipe ▫ 28-02-2005 05:30 AM - 8 replies ▫ strange dinner pairings ▫ 28-02-2005 03:30 AM - 2 replies ▫ RECIPE FOR MONEY! ▫ 28-02-2005 03:30 AM - 0 replies ▫ Re: History of measurement in the western world - very long WAS:Re: Does any one know how many cups ▫ 28-02-2005 02:30 AM - 0 replies ▫ Checked your Beef lately? ▫ 28-02-2005 01:30 AM - 0 replies ▫ Sunday Dinner ▫ 28-02-2005 12:30 AM - 14 replies ▫ ???? ▫ 27-02-2005 11:30 PM - 21 replies ▫ Turn $5.00 into $50,000 in a few weeks. This DOES work. I'm not selling anything. ▫ 27-02-2005 10:30 PM - 0 replies ▫ OT: Local Restaurant Fire ▫ 27-02-2005 09:30 PM - 4 replies ▫ A good use for salsa ▫ 27-02-2005 09:30 PM - 21 replies ▫ ? pressure cooking dried beans ▫ 27-02-2005 07:30 PM - 110 replies ▫ Simple curried eggs breakfast today ▫ 27-02-2005 05:30 PM - 2 replies ▫ Thank you ▫ 27-02-2005 04:30 PM - 9 replies ▫ insalted butter is good for high blood pressure. you use butter ▫ 27-02-2005 04:30 PM - 0 replies ▫ London: Best Place in the World to Eat Today ▫ 27-02-2005 04:30 PM - 2 replies ▫ Re: Way OT (credit fraud countermeasures) ▫ 27-02-2005 04:30 PM - 57 replies ▫ Re: History of measurement in the western world - very long WAS: [Cups and ounces] ▫ 27-02-2005 03:30 PM - 3 replies ▫ Re: Starting to plan for Easter diner ▫ 27-02-2005 02:30 PM - 0 replies ▫ cooking snowballs ▫ 27-02-2005 01:30 PM - 0 replies ▫ How do you dissolve salt in oil ? ▫ 27-02-2005 12:30 PM - 1 reply ▫ Santoku knife question ▫ 27-02-2005 07:30 AM - 13 replies ▫ OT: Re: Flat Tires in the Kitchen ▫ 27-02-2005 06:30 AM - 1 reply ▫ Make $15,000 in 30 days its completely legal and legitimate (all done online) ▫ 27-02-2005 04:30 AM - 0 replies ▫ Re: there are no cups to a ounce ▫ 27-02-2005 04:30 AM - 4 replies ▫ AVOCADO ? ▫ 26-02-2005 11:30 PM - 38 replies ▫ Starchy Cream Sauce ▫ 26-02-2005 11:30 PM - 7 replies ▫ Coddled vs Poached ▫ 26-02-2005 11:30 PM - 22 replies ▫ Unsalted Butter - what's the big deal? ▫ 26-02-2005 11:30 PM - 26 replies ▫ History of measurement in the western world - very long WAS:Re: ▫ 26-02-2005 11:30 PM - 0 replies ▫ "What Else Can I Do With Fresh Limes"? ▫ 26-02-2005 11:30 PM - 0 replies ▫ Paranoia and poisoning ▫ 26-02-2005 07:30 PM - 15 replies

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