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rec.food.cooking - Showing threads 8201 to 8400 of 14921 available
stupid people26-02-2005 07:30 PM - 31 replies
How to get a free ipod:26-02-2005 06:30 PM - 4 replies
Rum Baba26-02-2005 04:31 PM - 10 replies
Curry Delight26-02-2005 04:30 PM - 1 reply
Gourmet Dinner//Help26-02-2005 02:30 PM - 10 replies
Salt? Why must we bake with it anyway?26-02-2005 01:30 PM - 8 replies
Way OT26-02-2005 12:30 PM - 55 replies
REC - Honey Glazed Ham26-02-2005 10:30 AM - 2 replies
Easter Potato Issue Resolved26-02-2005 10:30 AM - 14 replies
Rachael Ray on Letterman26-02-2005 07:30 AM - 0 replies
New website that's all about the chile peppers26-02-2005 06:30 AM - 0 replies
Road Kill Gummi Candy26-02-2005 04:30 AM - 6 replies
(slightly OT) Jolt-on-a-Rope26-02-2005 04:30 AM - 2 replies
hi26-02-2005 04:30 AM - 0 replies
Beef for stir fry?26-02-2005 04:30 AM - 11 replies
Stove envy26-02-2005 03:30 AM - 1 reply
Is there Sudan 1 in our food?26-02-2005 03:30 AM - 2 replies
Manuka honey from New Zealand26-02-2005 02:30 AM - 12 replies
Soymilk25-02-2005 11:30 PM - 12 replies
Ping "aem" -- Red-cooking sauce25-02-2005 11:30 PM - 12 replies
Cleaning out the freezer was Re: Freezing Tomato Sauce - Container25-02-2005 11:30 PM - 2 replies
Which cookware to buy - Non stick/calphalon/Steel25-02-2005 11:30 PM - 3 replies
What else can I do with fresh limes?25-02-2005 10:30 PM - 36 replies
OT: Maybe25-02-2005 10:30 PM - 3 replies
Where there's a will, there's a way25-02-2005 09:30 PM - 9 replies
Bobby and Stephanie ...25-02-2005 08:30 PM - 23 replies
PING: Elaine - Potato and Cheese Soup25-02-2005 07:30 PM - 1 reply
[REC] Chicken & Stuffing Skillet25-02-2005 06:30 PM - 4 replies
Despite Big Health Concerns, Food Industry Can't Shake Salt25-02-2005 05:30 PM - 37 replies
PING - Sandra Dunlap25-02-2005 05:30 PM - 0 replies
Re: Too Much Red Meat Bad for Long-Term Health25-02-2005 04:30 PM - 2 replies
Freezing Tomato Sauce - Container25-02-2005 03:30 PM - 25 replies
A Cooking Sunday25-02-2005 01:30 PM - 0 replies
Darkening a roux based gravy25-02-2005 08:30 AM - 7 replies
Vegemite - Where to Get in So. Cal?25-02-2005 06:30 AM - 16 replies
Looking for Viili starter - For purchase or trade25-02-2005 06:30 AM - 1 reply
Looking for Viili starter - For purchase or trade25-02-2005 06:30 AM - 0 replies
Dry, Crispy, Sweet Walnuts?25-02-2005 05:30 AM - 2 replies
Molasses cookies?25-02-2005 05:30 AM - 1 reply
Duck breast25-02-2005 04:30 AM - 0 replies
Baby artichokes: What to do?25-02-2005 03:30 AM - 6 replies
Porkroll-egg-cheese sandwich25-02-2005 03:30 AM - 28 replies
OT - Double Posts?25-02-2005 02:30 AM - 16 replies
Last night's dinner25-02-2005 02:30 AM - 31 replies
2 Questions25-02-2005 02:30 AM - 6 replies
Re: PING: Victor Sack - Rotkohl mit Apfein25-02-2005 02:30 AM - 0 replies
PING: Victor Sack - Rotkohl mit Apfein25-02-2005 02:30 AM - 3 replies
Re: PING: The Bobs25-02-2005 01:30 AM - 0 replies
Molasses cookies?25-02-2005 01:30 AM - 1 reply
help for tough roast25-02-2005 01:30 AM - 14 replies
PING: The Bobs25-02-2005 12:30 AM - 10 replies
REC: Key Lime Pie (was Re: Dating purchases)24-02-2005 11:30 PM - 3 replies
Rachel Ray's Stove24-02-2005 11:30 PM - 8 replies
Laurie Colwin24-02-2005 06:30 PM - 3 replies
Does any one know how many cups to an ounce?24-02-2005 06:30 PM - 74 replies
Cactus Leaves (Was Re: Dating purchases)24-02-2005 06:30 PM - 4 replies
Secret to pizza sauce?24-02-2005 05:30 PM - 40 replies
Stem ginger recipe?24-02-2005 04:30 PM - 0 replies
Stock rotation and shelving [Was: Dating purchases]24-02-2005 03:30 PM - 0 replies
Tofu texture (was Re: REC - Ma-Po Tofu)24-02-2005 03:30 PM - 3 replies
Starting to plan for Easter dinner24-02-2005 02:30 PM - 50 replies
Easter24-02-2005 01:30 PM - 1 reply
Duck Liver24-02-2005 11:30 AM - 5 replies
Need address for rfc chat24-02-2005 04:30 AM - 5 replies
best prices for saffron24-02-2005 03:30 AM - 0 replies
Sort of OT: Flower from the Passionfruitvine24-02-2005 02:30 AM - 0 replies
OT Unbathed?24-02-2005 01:30 AM - 19 replies
frozen shrimp24-02-2005 12:30 AM - 5 replies
Am I invisible?24-02-2005 12:30 AM - 31 replies
help - salty homemade pizza23-02-2005 11:30 PM - 16 replies
Brand Names of Tofu?23-02-2005 11:30 PM - 12 replies
Re: peanut butter cookies (was: looking for soft chewy23-02-2005 10:30 PM - 0 replies
Anyone order from texmexttogo.com or Gourmet Sleuth?23-02-2005 10:30 PM - 1 reply
Re: peanut butter cookies (was: looking for soft chewy peanutbutter cookies)23-02-2005 10:30 PM - 1 reply
OT Texas Chili an oldie23-02-2005 09:30 PM - 0 replies
Re: [Recipe] Texas Chili - tortillas23-02-2005 08:30 PM - 1 reply
Indian food cook book for beginners?23-02-2005 08:30 PM - 15 replies
tradizionale balsamic vinegar and parmigiano reggiano23-02-2005 07:30 PM - 3 replies
Changing from Char Diamonds to Flavor Bars23-02-2005 07:30 PM - 0 replies
Cooking from frozen23-02-2005 06:30 PM - 10 replies
bQirthday dinner falls flat23-02-2005 06:30 PM - 19 replies
Re: Turkish Donner Kabobs23-02-2005 06:30 PM - 5 replies
RESULTS (Was Re: Tater-Tot Hotdish)23-02-2005 05:30 PM - 16 replies
looking for soft chewy peanutbutter cookies23-02-2005 04:30 PM - 6 replies
REC: Lentil Soup23-02-2005 12:30 PM - 23 replies
Dinner Tonight - Thank you Trader Joe's23-02-2005 09:30 AM - 23 replies
ping sf23-02-2005 09:30 AM - 5 replies
Fast Food nutrition database23-02-2005 07:30 AM - 0 replies
Balsamic Vinegar Question23-02-2005 06:30 AM - 14 replies
Ping: Cornelius23-02-2005 04:30 AM - 0 replies
Looking for a Portuguese Bean Soup23-02-2005 03:30 AM - 3 replies
A thicker yogurt.23-02-2005 03:30 AM - 18 replies
Toronto foodie shopping report23-02-2005 03:30 AM - 12 replies
Move against eating dogs, cats stirs debate23-02-2005 02:30 AM - 5 replies
Re: REC - Ma-Po Tofu was: Very OT: Articles "a" and "an"23-02-2005 01:30 AM - 20 replies
REC - Ma-Po Tofu was: Very OT: Articles "a" and "an"23-02-2005 01:30 AM - 1 reply
Corn22-02-2005 11:30 PM - 5 replies
Re: Turkish Döner Kebap (German spellin22-02-2005 11:30 PM - 0 replies
Re: Turkish Döner Kebap (German spelling)22-02-2005 11:30 PM - 0 replies
Admiral Breadmaker Manual for Model 4452007? or How-to HELP!22-02-2005 10:30 PM - 1 reply
RESULTS (Was Re: Do-Ahead Mashed Potatoes)22-02-2005 09:30 PM - 1 reply
Velveeta Shells and Cheese22-02-2005 08:30 PM - 1 reply
Re: my current LDL = 250/OT22-02-2005 07:30 PM - 1 reply
gonzo cooking22-02-2005 07:30 PM - 7 replies
So we finally discovered Yukon Golds - holy cow!22-02-2005 06:30 PM - 5 replies
Final Menu update22-02-2005 05:30 PM - 0 replies
Dating purchases22-02-2005 05:30 PM - 53 replies
Re: my current LDL = 25022-02-2005 05:30 PM - 13 replies
Looking for reasonably priced outdoor built-in grill22-02-2005 03:30 PM - 22 replies
Ever tried a Indian/Pakistani Reipes?22-02-2005 11:30 AM - 0 replies
Eating burn rice cause cancer?22-02-2005 10:30 AM - 10 replies
Sandwiches for bridal shower22-02-2005 08:30 AM - 21 replies
Flat Tires in the Kitchen22-02-2005 08:30 AM - 66 replies
"American" TV media cover up CIA_Israeli torture22-02-2005 07:30 AM - 12 replies
Powdered Vanilla22-02-2005 02:30 AM - 14 replies
Very OT: Articles "a" and "an"22-02-2005 02:30 AM - 115 replies
[Recipe] Red Potatoes Roasted with Onions, Thyme and Sherry Vinegar22-02-2005 02:30 AM - 2 replies
Ping: The Alligator22-02-2005 01:30 AM - 5 replies
[Recipe] Cornbread with Scallions and Bacon22-02-2005 12:30 AM - 2 replies
Prociutto wrapped asparagus question?22-02-2005 12:30 AM - 4 replies
Stilton cheese22-02-2005 12:30 AM - 22 replies
Keeping Onions21-02-2005 11:30 PM - 9 replies
[Recipe] Texas Chili21-02-2005 11:30 PM - 8 replies
Avoid S N L ! (Re: Avoid the Subway Chipotle shit)21-02-2005 10:30 PM - 5 replies
Avoid S N L ! (Re: Avoid the Subway Chipotle shit)21-02-2005 10:30 PM - 1 reply
cheese & potato soup21-02-2005 08:30 PM - 3 replies
tasty affordable meals21-02-2005 08:30 PM - 2 replies
Avoid the Subway Chipotle shit21-02-2005 08:30 PM - 45 replies
BBQing in the winter21-02-2005 06:30 PM - 11 replies
Re: Dimbulb Carol rants again WAS:Re: Doctor's Only Please21-02-2005 06:30 PM - 7 replies
Rachel Ray21-02-2005 05:30 PM - 36 replies
spices21-02-2005 05:30 PM - 13 replies
Meal planning: how?21-02-2005 03:30 PM - 32 replies
Clams: Was: Stone Crabs ?!?!21-02-2005 03:30 PM - 0 replies
OT: Interesting bird experience today21-02-2005 02:30 PM - 64 replies
how long does pureed banana last for?21-02-2005 02:30 PM - 4 replies
Question was (Re: Pulled Pork)21-02-2005 02:30 PM - 4 replies
TODAY'S FREE MOVIE21-02-2005 02:30 PM - 0 replies
pizza21-02-2005 11:30 AM - 5 replies
salt alternative21-02-2005 11:30 AM - 0 replies
super veg21-02-2005 11:30 AM - 1 reply
Euro Carp prep and cooking21-02-2005 07:30 AM - 0 replies
Re: Velveeta Popcorn21-02-2005 07:30 AM - 3 replies
Vegetarian cookbook for a meat-lover21-02-2005 05:30 AM - 14 replies
Happy Sheep Shepherds Pie (no meat)21-02-2005 05:30 AM - 3 replies
Just say NO to Bin Ladin!!!!21-02-2005 03:30 AM - 0 replies
Diet Cherry Vanilla Dr. Pepper?21-02-2005 02:30 AM - 9 replies
Re: Freezing dried porcini, website link21-02-2005 02:30 AM - 0 replies
Kalamazoo Mich--Sorry I didn't know that was meatloaf?21-02-2005 02:30 AM - 6 replies
Pulled Pork21-02-2005 02:30 AM - 13 replies
had prime rib for dinner21-02-2005 01:30 AM - 4 replies
Regional cooking of provincial New Jersey21-02-2005 01:30 AM - 0 replies
Rancitidity of cooking oil and its spread21-02-2005 01:30 AM - 19 replies
rec.food.cooking FAQ and conversion file21-02-2005 12:30 AM - 0 replies
Everyday Italian: 125 Simple and Delicious Recipes21-02-2005 12:30 AM - 7 replies
Eggs - Good for how long?20-02-2005 11:31 PM - 48 replies
Cooking sweet potato: how?20-02-2005 11:31 PM - 40 replies
REC - Vanilla Caramels was: Candy is dandy...20-02-2005 11:31 PM - 2 replies
More rice pudding20-02-2005 11:31 PM - 2 replies
Stainless Steel Cookware, and newsgroup history20-02-2005 11:30 PM - 0 replies
Dinner tonight (well, this afternoon)20-02-2005 10:30 PM - 17 replies
canadian living cheesecake 1987 - i am looking for20-02-2005 10:30 PM - 2 replies
Paella rice20-02-2005 10:30 PM - 4 replies
Oh what a mistake...or what is hash?20-02-2005 09:30 PM - 22 replies
Don't try this at home...20-02-2005 09:30 PM - 0 replies
Question about Stainless Steel Cookware20-02-2005 08:30 PM - 13 replies
Candy is dandy...20-02-2005 08:30 PM - 23 replies
Tonight: Pizza20-02-2005 08:30 PM - 30 replies
"Invest money in your children"20-02-2005 08:30 PM - 0 replies
testing - can you hear me now?20-02-2005 07:30 PM - 2 replies
Re: "Al Qaeda" does not exist )T20-02-2005 06:30 PM - 10 replies
Re: Why do people even eat this garbage, and worse make their kids eat it too?20-02-2005 06:30 PM - 4 replies
So, how *do* you boil water?20-02-2005 05:30 PM - 2 replies
Heirloom Tomato Seeds20-02-2005 03:30 PM - 7 replies
Candied Walnuts for Salad?20-02-2005 02:30 PM - 9 replies
Freezing dried porcini20-02-2005 12:30 PM - 9 replies
Electric grills... recommendations please?20-02-2005 08:30 AM - 9 replies
*post 101* >> GOOD NEWS! - Over 2000 years ago Jesus Christ suffered and died on a cross and r20-02-2005 06:30 AM - 0 replies
South Minnesota Cook-In/Birthday Party20-02-2005 05:30 AM - 6 replies
Ulekans - where to buy?20-02-2005 04:46 AM - 0 replies
Garlic Braids!20-02-2005 04:30 AM - 6 replies
*post 101* >> GOOD NEWS! - Over 2000 years ago Jesus Christ suffered and died on a cross and r20-02-2005 03:30 AM - 0 replies
Re: 2 Questions: Healthiest vegetables? & Risk of vitamin A overdose?20-02-2005 03:30 AM - 4 replies
What gets hot enough to melt plastic in the microwave?20-02-2005 03:30 AM - 8 replies
2 Questions: Healthiest vegetables? & Risk of vitamin A overdose?20-02-2005 03:30 AM - 20 replies
OT: Free entertainment - Sloppy Joe's in Key West20-02-2005 02:30 AM - 0 replies
Lox or cereal, (was Re: Lamb Ribs (WAS: Re: Lamb, leeks, and mushrooms?))20-02-2005 12:30 AM - 0 replies
*post 100* >> GOOD NEWS! - Over 2000 years ago Jesus Christ suffered and died on a cross and r20-02-2005 12:30 AM - 0 replies
shad roe and shad20-02-2005 12:30 AM - 3 replies
LETARD 'CUTS THE CHEESE'....ENTIRE CITY EVACUATED!!!!!19-02-2005 11:30 PM - 3 replies
Crustless Potato Knishes19-02-2005 10:30 PM - 0 replies
Quiet, Powerful Cooktop Hood19-02-2005 10:30 PM - 4 replies
Liege Waffle: Carmelization and Teflon-coated Waffle Maker19-02-2005 09:30 PM - 0 replies
*post 100* >> GOOD NEWS! - Over 2000 years ago Jesus Christ suffered and died on a cross and r19-02-2005 09:30 PM - 0 replies
Microwave oven specs19-02-2005 07:30 PM - 42 replies
Ping: Curly Sue19-02-2005 06:30 PM - 4 replies
G. Garvin, anyone19-02-2005 04:30 PM - 0 replies
OT: I'm going to the store19-02-2005 04:30 PM - 8 replies
diet drinks19-02-2005 03:30 PM - 5 replies
What's the difference between Museli and Granola?19-02-2005 02:30 PM - 6 replies


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