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rec.food.cooking - Showing threads 8801 to 9000 of 14921 available
Good News! -- Jesus Christ Went To The Cross So You Can Go To Heaven06-02-2005 08:30 PM - 3 replies
PING: Tammy06-02-2005 07:30 PM - 0 replies
Steve Kramer and his condescending attitude to women06-02-2005 07:30 PM - 6 replies
Re: PING again: RFC--- whatever---Whoa, here is the real Lucy! Re: Lucy and other top posters (smile06-02-2005 07:30 PM - 0 replies
Re: Potato And Double Corn Chowder06-02-2005 06:30 PM - 0 replies
White Vinegar...not just in food.06-02-2005 03:30 PM - 30 replies
Brining Question - Corned Beef06-02-2005 11:30 AM - 21 replies
REC - Spicy Split Pea Soup06-02-2005 11:30 AM - 5 replies
REC - Potato Leek Soup with Ham (or Clams)06-02-2005 11:30 AM - 0 replies
REC - For Ranger06-02-2005 11:30 AM - 19 replies
LC-REC - Stuffed Pepperoncini06-02-2005 11:30 AM - 6 replies
· · · Have You Heard The Good News? · · ·06-02-2005 08:30 AM - 0 replies
The great Avocado experiment... (Tilia)06-02-2005 07:30 AM - 9 replies
Tonight's dinner06-02-2005 06:30 AM - 3 replies
OT medical/diet stuff (was Re: Weird Avocado)06-02-2005 06:30 AM - 2 replies
Do The C - L - A - M...!!!06-02-2005 06:30 AM - 2 replies
Oil and Vinegar on a sandwich question06-02-2005 05:30 AM - 3 replies
Pirohy Heaven06-02-2005 05:30 AM - 10 replies
Looking for Pumpkin Pecan bread recipe06-02-2005 05:30 AM - 4 replies
· · · Have You Heard The Good News? · · ·06-02-2005 04:30 AM - 0 replies
Coconut-Lime Buttermilk Pie06-02-2005 04:30 AM - 6 replies
Request for carrot cake recipe06-02-2005 04:30 AM - 7 replies
cleaning oven doors06-02-2005 04:30 AM - 4 replies
OT Dear abby joke06-02-2005 04:30 AM - 5 replies
Report on Pop's Pierogi06-02-2005 03:30 AM - 10 replies
Frere Jacques06-02-2005 01:30 AM - 6 replies
LC-REC - Green Beans with Hazelnut and Lemon06-02-2005 01:30 AM - 1 reply
(",) NEAT MOVIE FLICK ! (it starts up quickly)(awesome introduction)...06-02-2005 12:30 AM - 0 replies
LC-REC - Artichoke Dip06-02-2005 12:30 AM - 18 replies
Keeping Opened Beer Fresh05-02-2005 11:30 PM - 53 replies
Tomato/Italian Sausage/Rice Soup?05-02-2005 10:30 PM - 4 replies
For Greek, Mediterranean and Middle Eastern foods what mint do you use?05-02-2005 07:30 PM - 1 reply
Re: REC: Sticky Buns05-02-2005 05:30 PM - 6 replies
LC-REC Sea of Cortez Scallop Bisque05-02-2005 04:30 PM - 0 replies
· · · Have You Heard The Good News? · · ·05-02-2005 03:30 PM - 0 replies
REC - Gilli-Gilli05-02-2005 11:30 AM - 0 replies
REC - Quick Creamy Cabbage05-02-2005 10:30 AM - 20 replies
REC: Sticky Buns05-02-2005 06:30 AM - 2 replies
REC: Squid & Fresh Chickpea Pasta05-02-2005 05:30 AM - 0 replies
Re: Warning Followup was set to rec.photo.digital,rec.photo.equipment.35mm **was** Re: Making Italia05-02-2005 05:30 AM - 0 replies
make sure you read the whole thing05-02-2005 04:30 AM - 0 replies
need cabbage advice05-02-2005 04:30 AM - 15 replies
LC-REC Chicken05-02-2005 03:30 AM - 0 replies
LC-REC05-02-2005 03:30 AM - 0 replies
LC-REC - Italian Sausage05-02-2005 03:30 AM - 0 replies
LC-REC Jenny's Indispensable Almost No Carb Barbecue Sauce05-02-2005 03:30 AM - 0 replies
LC-REC Mayonnaise05-02-2005 03:30 AM - 0 replies
LC-REC - Tarragon Chicken05-02-2005 03:30 AM - 0 replies
LC-REC - On-Again Off-Again Pot Roast05-02-2005 03:30 AM - 0 replies
LC-REC - Norwegian Meatballs05-02-2005 03:30 AM - 2 replies
LC-REC -- Italian Meatloaf/Meatballs05-02-2005 03:30 AM - 0 replies
LC-REC - Italian Beef05-02-2005 03:30 AM - 1 reply
LC-REC - Black Bean Chili05-02-2005 03:30 AM - 0 replies
LC-REC - Beef Stroganoff05-02-2005 03:30 AM - 0 replies
LC-REC - Beef Burgundy05-02-2005 03:30 AM - 0 replies
artistically challenged BS artists05-02-2005 01:30 AM - 4 replies
What is...05-02-2005 12:30 AM - 13 replies
Super Bowl Yummies05-02-2005 12:30 AM - 4 replies
Satsuma plums, anyone?05-02-2005 12:30 AM - 4 replies
Scallop chowda?04-02-2005 11:30 PM - 8 replies
Male Toes04-02-2005 09:30 PM - 6 replies
Going to Graceland...04-02-2005 09:30 PM - 11 replies
Please include your LOCATION when describing stores, etc.04-02-2005 09:30 PM - 108 replies
Re: More Feel LIke Crap Dinners04-02-2005 09:30 PM - 1 reply
OT Remember this TV Show???04-02-2005 08:30 PM - 5 replies
Dinner tonight04-02-2005 06:30 PM - 12 replies
OT: Bush lighbulb joke (you have been warned)04-02-2005 05:30 PM - 24 replies
INVEST ONLY 6$ __ GET EXPONETIAL RETURNS04-02-2005 05:30 PM - 0 replies
INVEST ONLY 6$ __ GET EXPONETIAL RETURNS04-02-2005 05:30 PM - 0 replies
S'mores04-02-2005 12:30 PM - 0 replies
Warning Followup was set to rec.photo.digital,rec.photo.equipment.35mm **was** Re: Making Italian La04-02-2005 11:30 AM - 0 replies
Making Italian Lasagna04-02-2005 09:30 AM - 7 replies
Cualiflower leaves04-02-2005 08:30 AM - 4 replies
Niacin - Feels like I'm on fire04-02-2005 08:30 AM - 13 replies
Permission Clay Irving please04-02-2005 08:30 AM - 0 replies
Feel LIke Crap Dinner04-02-2005 05:30 AM - 20 replies
Chocolatefest this weekend04-02-2005 04:30 AM - 17 replies
OT: Gender Issues...04-02-2005 03:30 AM - 2 replies
- rec.food.cooking FAQ pointer04-02-2005 01:30 AM - 0 replies
Funny Fact about Trimspa!03-02-2005 11:30 PM - 0 replies
Weekend Tripod Training courses in the Jungle!03-02-2005 11:30 PM - 17 replies
NEED HELP FINANCIALLY??? MAKE $1000 A WEEK!!! PLEASE PLEASE READ!!!03-02-2005 10:30 PM - 0 replies
PING: Prof. B. Schaller03-02-2005 10:30 PM - 15 replies
Seeking recipe/method for good Italian meatballs03-02-2005 10:30 PM - 22 replies
SlashDot: Sushi Prepared on a Printer03-02-2005 09:30 PM - 0 replies
[Help] Tater Tots Crab Melt03-02-2005 08:30 PM - 12 replies
help with Recipe Idea03-02-2005 07:30 PM - 0 replies
recipe idea03-02-2005 07:30 PM - 1 reply
Thuman's. Boars head or Dietz & Watson...PLEASE HELP!03-02-2005 06:30 PM - 15 replies
Re: Tater-Tot Hotdish - Follow-up (really about pirohy)03-02-2005 05:30 PM - 6 replies
Low Carb 1-2-3 by by Rozanne Gold with Helen Kimmel03-02-2005 05:30 PM - 0 replies
I need a recipe help idea03-02-2005 05:30 PM - 18 replies
· · · Have You Heard The Good News? · · ·03-02-2005 02:30 PM - 0 replies
Soaking Beans03-02-2005 02:30 PM - 15 replies
SHELDON! where are you when you're needed ! Re: International glossary of meat cuts03-02-2005 12:30 PM - 0 replies
Diabetic Foods was: Weird Avocado03-02-2005 11:30 AM - 8 replies
Newbie with question03-02-2005 11:30 AM - 27 replies
International glossary of meat cuts03-02-2005 09:30 AM - 8 replies
Ultimate Tater Tot Hotdish03-02-2005 08:30 AM - 0 replies
Ultimate Tater Tot Hotdish03-02-2005 08:30 AM - 6 replies
peanut butter salad dressing03-02-2005 07:30 AM - 1 reply
Hi, I'm new here!03-02-2005 03:30 AM - 3 replies
reheating food03-02-2005 03:30 AM - 3 replies
Re: Tater-Tot Hotdish - Follow-up03-02-2005 03:30 AM - 7 replies
Teflon03-02-2005 01:30 AM - 9 replies
CORRECTION - Skippy's Classic Peanut Butter Cookies03-02-2005 01:30 AM - 1 reply
Pop Corn Butter03-02-2005 12:30 AM - 5 replies
Stone Crabs ?!?!03-02-2005 12:30 AM - 18 replies
Steve Kramer - his new business card02-02-2005 10:30 PM - 2 replies
Frozen perogies02-02-2005 10:30 PM - 48 replies
Tuna Croquettes.02-02-2005 10:30 PM - 1 reply
Dinner Club/Group Participants Needed for Article Quotes by 2/11/0502-02-2005 10:30 PM - 0 replies
Dinner Tonight02-02-2005 09:30 PM - 4 replies
Home made Miso Soup02-02-2005 09:30 PM - 6 replies
More on Unused Expensive Kitchens02-02-2005 08:30 PM - 39 replies
Ping: Arri (Was Re: Help Please, Chicken & Zucchini)02-02-2005 06:30 PM - 1 reply
Anne Mitchell02-02-2005 06:30 PM - 1 reply
Seafood & Pasta Appetizer02-02-2005 06:30 PM - 5 replies
Where's Jack Schmidt?02-02-2005 05:30 PM - 4 replies
Fried Rice02-02-2005 05:30 PM - 7 replies
Tater-Tot Hotdish02-02-2005 05:30 PM - 30 replies
Friends for Dinner: Ainsley Harriott02-02-2005 05:30 PM - 1 reply
Vegetable recipes02-02-2005 04:30 PM - 3 replies
need a recipe with potatoes?02-02-2005 04:30 PM - 16 replies
(",) Good News for Google Groups, Usenet and Other Users02-02-2005 04:30 PM - 0 replies
Cat food [Was: Tuna in oil - hard to find]02-02-2005 03:30 PM - 1 reply
Maxwell and Williams red square plates02-02-2005 01:30 PM - 3 replies
Chipotle02-02-2005 12:30 PM - 17 replies
Anyone remember Jack Curry?02-02-2005 12:30 PM - 37 replies
Cara cara oranges??02-02-2005 10:30 AM - 2 replies
What is the spice called Adobo?02-02-2005 09:30 AM - 38 replies
Barbecued Beef Tonight02-02-2005 09:30 AM - 2 replies
Re: PING again: RFC--- whatever---Whoa, here is the real Lucy! Re: Lucy and other top posters (smile02-02-2005 08:30 AM - 0 replies
Weird Avocado02-02-2005 08:30 AM - 19 replies
charlotte, north carolina restaurants and such02-02-2005 06:30 AM - 1 reply
Request low-carb recipes for diabetes02-02-2005 06:30 AM - 70 replies
Food02-02-2005 05:30 AM - 0 replies
FREE MONEY!!!!02-02-2005 05:30 AM - 0 replies
FREE MONEY!!!!!02-02-2005 05:30 AM - 0 replies
Ramsay's Kitchen Nightmares02-02-2005 04:30 AM - 3 replies
Pitta Bread Grilled Pizza Substitutes02-02-2005 02:30 AM - 0 replies
Invented chicken with hazelnut sauce last night02-02-2005 01:30 AM - 0 replies
Re:Limoncello (Was Invitation to the Great Cooks at RFC)02-02-2005 01:30 AM - 0 replies
REC - Skippy's Classic Peanut Butter Cookies01-02-2005 11:30 PM - 15 replies
REC: Peanut Butter cookies was Re: Peanut Butter01-02-2005 10:30 PM - 3 replies
Parsnips as potatoes?01-02-2005 09:30 PM - 22 replies
Re: Another episode from the Kombat Kronicles01-02-2005 08:30 PM - 7 replies
haloumi cheese recipe?01-02-2005 07:30 PM - 7 replies
Seville oranges01-02-2005 07:30 PM - 30 replies
Chutney-your favorite recipe?01-02-2005 05:30 PM - 18 replies
Gift basket Ingredients01-02-2005 05:30 PM - 2 replies
O.T Holy Crap!01-02-2005 04:30 PM - 91 replies
Dinner last night01-02-2005 02:30 PM - 2 replies
Re: Destroy NAZIS01-02-2005 01:30 PM - 3 replies
Bangkok Chicken Recipe01-02-2005 12:30 PM - 1 reply
Where to find the BBQ FAQ01-02-2005 12:30 PM - 0 replies
REQ: Hollandaise Sauce01-02-2005 08:30 AM - 16 replies
What do gay people eat?01-02-2005 05:30 AM - 44 replies
MEASURING tips and techniques (including "scant" )01-02-2005 05:30 AM - 17 replies
Peanut Butter01-02-2005 05:30 AM - 67 replies
Cooking ribs in a crock pot01-02-2005 04:30 AM - 8 replies
Tuna in oil - hard to find01-02-2005 03:30 AM - 40 replies
Re: Chayote Salad01-02-2005 03:30 AM - 0 replies
Single Guy Cookbook?01-02-2005 02:30 AM - 16 replies
thai cooking01-02-2005 02:30 AM - 2 replies
AT LEAST $50,000 THROUGH THE MAIL01-02-2005 01:30 AM - 0 replies
can this plasticware be use in microwave oven heat up??01-02-2005 01:30 AM - 0 replies
get your daily dose of lycopene pie31-01-2005 11:30 PM - 7 replies
broiled, fried eggs and meat?31-01-2005 10:30 PM - 10 replies
Re: RFC Cookbook [Dinner Last Night]31-01-2005 09:30 PM - 6 replies
ice cream making without manufacturer's instructions31-01-2005 09:30 PM - 2 replies
CORRECTION (Was Re: [REC] Creamed Sausage & Potatoes)31-01-2005 07:30 PM - 0 replies
[REC] Creamed Sausage & Potatoes31-01-2005 07:30 PM - 2 replies
On the subject of lobsters31-01-2005 06:30 PM - 14 replies
Uses for leftover salmon?31-01-2005 06:30 PM - 19 replies
Dinner Last Night31-01-2005 06:30 PM - 6 replies
Dominican chicken31-01-2005 06:30 PM - 3 replies
Meat pie question31-01-2005 05:30 PM - 4 replies
Fresh Sage & Dry: Equivalents?31-01-2005 05:30 PM - 2 replies
Adding masa flour to chili31-01-2005 05:30 PM - 4 replies
Banana Creme Pie success31-01-2005 04:30 PM - 1 reply
Speaking of Alfredo31-01-2005 04:30 PM - 11 replies
# Cake for Damsel - Cranberry Black Walnut Pound Cake31-01-2005 04:30 PM - 0 replies
# Cake for Damsel - Lemon Cream Cheese Pound Cake31-01-2005 04:30 PM - 0 replies
# Cake for Damsel - Kentucky Butter Cake31-01-2005 04:30 PM - 1 reply
Manual for Russell Hobbs Juicelady?31-01-2005 03:30 PM - 1 reply
Need recipe for Rainforest Cafe Volcano31-01-2005 03:30 PM - 5 replies
oranges was Re: Delicious Roasted Chicken31-01-2005 03:30 PM - 7 replies
Online Bachelor CookBook needed - HELP31-01-2005 02:30 PM - 5 replies
Dutch-process vs regular cocoa--how do I tell the difference31-01-2005 01:30 PM - 4 replies
Indian food31-01-2005 01:30 PM - 3 replies
Pizzaz pizza oven?31-01-2005 01:30 PM - 1 reply
Re: PING again: RFC--- whatever---Whoa, here is the real Lucy! Re: Lucy and other top posters (smile31-01-2005 12:30 PM - 0 replies
Baked Lobster Savannah31-01-2005 10:30 AM - 7 replies
Recipes for Posterity was: Pound Sign31-01-2005 07:30 AM - 19 replies
Delicious Roasted Chicken31-01-2005 05:30 AM - 61 replies
Converting a Ferrups UPS to a MEAT smokehouse?31-01-2005 04:30 AM - 11 replies
Tiramasu - cream cheese question31-01-2005 04:30 AM - 19 replies
Aluminum foil, line oven bottom--conflicting advice31-01-2005 04:30 AM - 0 replies
Re: Pound Sign was PING: RFC---idiots are us!31-01-2005 04:30 AM - 20 replies


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