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rec.food.cooking - Showing threads 12201 to 12400 of 14921 available
Food Network Took Away Bulletin Boards06-10-2004 06:30 AM - 3 replies
Aquacentre sink by Julien06-10-2004 05:30 AM - 1 reply
Chicken/Turkey Recipes?06-10-2004 02:30 AM - 9 replies
Political Definitions06-10-2004 02:30 AM - 35 replies
Trick or Treat06-10-2004 01:30 AM - 71 replies
Puffy's Favorite Omelet06-10-2004 12:30 AM - 0 replies
Puffy's Favorite Omelet06-10-2004 12:30 AM - 0 replies
#1 Ladies Detective Agency- bush tea?06-10-2004 12:30 AM - 4 replies
STAR economy peeler06-10-2004 12:30 AM - 10 replies
Puffy's Favorite Omelet06-10-2004 12:30 AM - 3 replies
Help me find great apple pie05-10-2004 10:30 PM - 1 reply
Need something new? Risotto with frogs - Recipe05-10-2004 09:30 PM - 0 replies
Antipasto Italiano - NOT a recipe05-10-2004 08:30 PM - 4 replies
Cooking a swan05-10-2004 07:30 PM - 27 replies
Canning Tomatoes....05-10-2004 07:30 PM - 3 replies
As Heard On TV!05-10-2004 06:30 PM - 0 replies
homemade pumpkin pie help please05-10-2004 05:30 PM - 30 replies
Clarification: Re: RIP Janet Leigh05-10-2004 04:30 PM - 3 replies
Sort of OT: Whitening kitchen tile grout.05-10-2004 11:30 AM - 18 replies
OOOPS! Re: Custard in a pumpkin05-10-2004 08:30 AM - 6 replies
A glass of red wine a day stems risk of prostate cancer in men05-10-2004 07:30 AM - 0 replies
Custard in a pumpkin05-10-2004 07:30 AM - 10 replies
REC: Sweet Mixed Pickle05-10-2004 05:30 AM - 1 reply
Ping: Her Highness of Jam making05-10-2004 04:30 AM - 7 replies
HELP!!! an Abundance of MahiMahi05-10-2004 04:30 AM - 26 replies
REC: Butter Beans and Braised Leeks05-10-2004 02:30 AM - 1 reply
Re: Man Mistakenly Cuts Off Penis, Dog Eats It05-10-2004 02:30 AM - 8 replies
Re: Ping: Luca05-10-2004 12:30 AM - 1 reply
gum base?04-10-2004 11:30 PM - 4 replies
Roasting time for multiple turkey breasts04-10-2004 09:30 PM - 2 replies
lunch ideas04-10-2004 09:30 PM - 4 replies
Re: Fried Eel, results... How to skin them04-10-2004 09:30 PM - 1 reply
Pizzoccheri - Recipe04-10-2004 07:30 PM - 0 replies
Savory Pumpkin Soup Recipe Request04-10-2004 07:30 PM - 28 replies
Dinner for last nights guests04-10-2004 06:30 PM - 1 reply
Holland Farms - Jelly Buns04-10-2004 05:30 PM - 0 replies
Southern New Mexico State Fair04-10-2004 05:30 PM - 12 replies
Reasonably-priced champagne for a smallish reception?04-10-2004 04:30 PM - 17 replies
Aplets (was, gelatin)04-10-2004 04:30 PM - 6 replies
OT: RIP Janet Leigh04-10-2004 02:30 PM - 19 replies
Ben & Jerry's Cake04-10-2004 12:30 PM - 7 replies
Peter Reinhart on eGullet this week04-10-2004 09:30 AM - 0 replies
cornish pasties04-10-2004 06:30 AM - 2 replies
gelatin--life span?04-10-2004 05:30 AM - 7 replies
Fried Eel, results...04-10-2004 04:30 AM - 27 replies
Re: OT: Printers - Staples04-10-2004 03:30 AM - 0 replies
free maple recipes04-10-2004 02:30 AM - 0 replies
Dinner - Stuffed Artichokes04-10-2004 02:30 AM - 0 replies
REC: Marmalade Pudding04-10-2004 02:30 AM - 0 replies
OT: Printers03-10-2004 10:30 PM - 9 replies
What is that Middle Eastern breakfast stuff?03-10-2004 10:30 PM - 8 replies
Sfogliatelle Recipe?03-10-2004 09:30 PM - 2 replies
Kitchen to Backyard03-10-2004 09:30 PM - 1 reply
Blueberry Sauce (for chicken)03-10-2004 08:30 PM - 3 replies
trout for dinner03-10-2004 07:30 PM - 15 replies
REC: Ice Box Cake03-10-2004 06:30 PM - 4 replies
REC: Cooked Slaw03-10-2004 06:30 PM - 1 reply
lemon pound cake question03-10-2004 05:30 PM - 3 replies
Question??? shredded beef?? Sirloin roast???03-10-2004 03:30 PM - 0 replies
Oven .... Zanussi ZDQ695?03-10-2004 03:30 PM - 0 replies
REC: Scallops in Mushroom Sauce03-10-2004 02:30 PM - 14 replies
A TASTE OF ITALY03-10-2004 12:30 PM - 0 replies
Mutations03-10-2004 10:30 AM - 6 replies
PING SF03-10-2004 07:30 AM - 0 replies
Ping: Sheldon, Pastorio and SF (eel)03-10-2004 05:30 AM - 23 replies
I like to cook food with molds!03-10-2004 05:30 AM - 7 replies
the best Vietnamese restaurant in OC is...03-10-2004 04:30 AM - 2 replies
Time Life Good Cook Series03-10-2004 04:30 AM - 0 replies
a delicious meal: no fat, no acne, save money, and have good meals03-10-2004 03:30 AM - 0 replies
REC: Cream of Almond Soup03-10-2004 03:30 AM - 6 replies
Cooking Eel???03-10-2004 03:30 AM - 10 replies
REC: Fried zucchini, green peppers and tomatoes03-10-2004 02:30 AM - 8 replies
Egyptian Immortality Tea03-10-2004 02:30 AM - 0 replies
Buffet03-10-2004 02:30 AM - 3 replies
rfc on irc03-10-2004 01:30 AM - 3 replies
sour cherry soaked raisins at the wine and cheese shop03-10-2004 12:30 AM - 0 replies
Egyptian Immortality Tea03-10-2004 12:30 AM - 0 replies
Fresh mozzarella...03-10-2004 12:30 AM - 2 replies
Tilapia02-10-2004 11:30 PM - 10 replies
Club Soda and Dumplings02-10-2004 11:30 PM - 4 replies
What are skippers?02-10-2004 11:30 PM - 1 reply
You Want Some "Frites" With That?02-10-2004 10:30 PM - 0 replies
Just a bit of fun - a really horrible recipe02-10-2004 10:30 PM - 1 reply
semi-OT: Earth-shattering events in Washington02-10-2004 07:30 PM - 7 replies
REC: Lucys Three Berry Lemon Tart02-10-2004 04:30 PM - 0 replies
Beef cheeks02-10-2004 04:30 PM - 3 replies
REC: Unusual Lemon Tart02-10-2004 04:30 PM - 0 replies
Chourico and Linguica02-10-2004 04:30 PM - 11 replies
Simple Lemon Cake with Lemon Icing02-10-2004 01:30 PM - 0 replies
Re: cooking ahead of time02-10-2004 09:30 AM - 9 replies
REQ: Lemon Desserts02-10-2004 06:30 AM - 9 replies
tonight's dinner02-10-2004 02:30 AM - 5 replies
REC: Cheese Stuffed Green Peppers02-10-2004 01:30 AM - 11 replies
Answering my own question.... tiny tomatoes...01-10-2004 11:30 PM - 0 replies
Puffy's Homemade Dog Treats01-10-2004 10:30 PM - 1 reply
New Find in the Land of Fruits and Nuts!!01-10-2004 10:30 PM - 6 replies
breadmaker pizza dough?01-10-2004 09:30 PM - 5 replies
Re: aebleskiver pans01-10-2004 08:30 PM - 2 replies
The debate - an interesting observation01-10-2004 07:30 PM - 3 replies
Florida Fish Pie01-10-2004 07:30 PM - 0 replies
"Spicy politics boil over at couscous fest"01-10-2004 07:30 PM - 0 replies
Oaxaca restaurant reviews and travel01-10-2004 07:30 PM - 2 replies
Back to being Hahabogus01-10-2004 02:30 PM - 11 replies
resizing a recipe01-10-2004 01:30 PM - 1 reply
Where to find the BBQ FAQ01-10-2004 12:30 PM - 0 replies
Help! Please. Cooking for large group for first time........ refried bean dish?01-10-2004 11:30 AM - 2 replies
Week From Hell Dinner01-10-2004 07:30 AM - 1 reply
starbucks is very low-carb01-10-2004 06:30 AM - 0 replies
OT Poll: First debate: Kerry or Bush?01-10-2004 05:30 AM - 36 replies
recipe contributions wanted01-10-2004 03:30 AM - 0 replies
Florida Fish Pie01-10-2004 01:30 AM - 8 replies
Anniversary party food01-10-2004 12:30 AM - 11 replies
- rec.food.cooking FAQ pointer30-09-2004 11:30 PM - 0 replies
Make me a sandwich...30-09-2004 11:30 PM - 4 replies
New "jib jab" style "film" Re: OT farenheit 9/1130-09-2004 10:30 PM - 3 replies
Re: I'm stupid for caring about some things.30-09-2004 09:30 PM - 6 replies
Re: Panzanella (Bread Salad with Fresh Tomatoes)30-09-2004 08:30 PM - 0 replies
OT Vioxx30-09-2004 07:30 PM - 4 replies
OT the other side of the coin30-09-2004 05:30 PM - 0 replies
No Foie Gras for you!30-09-2004 05:30 PM - 20 replies
Tres Leches Cake30-09-2004 03:30 PM - 6 replies
Re:Both computers crashed at the same time...30-09-2004 01:30 PM - 0 replies
Fish Stock: is Cod...30-09-2004 11:30 AM - 2 replies
Finding Nemo...30-09-2004 08:30 AM - 4 replies
Re: Uses for extra-virgin olive oil? (Thanks everyone!)30-09-2004 07:30 AM - 0 replies
pressure cooker help..30-09-2004 06:30 AM - 1 reply
Beer Cheese Jalapeno soup30-09-2004 05:30 AM - 4 replies
mint30-09-2004 04:30 AM - 1 reply
REC: Ham Liége30-09-2004 04:30 AM - 0 replies
Recipes Using Zaarta?30-09-2004 03:30 AM - 5 replies
test30-09-2004 03:30 AM - 0 replies
Sides suggestions30-09-2004 02:30 AM - 3 replies
Glass-top Electric Stoves30-09-2004 02:30 AM - 0 replies
OT: The Ultimate Con30-09-2004 02:30 AM - 35 replies
Dew Drop INN30-09-2004 01:30 AM - 7 replies
Re: Everyday Italian30-09-2004 12:30 AM - 2 replies
when recipe calls for cooked chicken....29-09-2004 11:30 PM - 89 replies
Cocoa wheats?29-09-2004 11:30 PM - 3 replies
REC: Cauliflower-Cheese Soup29-09-2004 08:30 PM - 4 replies
REC: Creamy Tomato Soup29-09-2004 08:30 PM - 2 replies
Heating Element Safe After Small Oven Fire29-09-2004 07:30 PM - 3 replies
Uses for extra-virgin olive oil?29-09-2004 04:30 PM - 27 replies
Foie Gras Safe To Eat?29-09-2004 04:30 PM - 3 replies
PING: Bob (Chinese Almond Cookies)29-09-2004 03:30 PM - 1 reply
Las Vegas buffet opinions?29-09-2004 11:30 AM - 21 replies
Neapolitan ragu29-09-2004 11:30 AM - 5 replies
What can you cook in 5 minutes ?29-09-2004 08:30 AM - 31 replies
google newsgroups29-09-2004 07:30 AM - 10 replies
Ping: Barbie Shaller29-09-2004 07:30 AM - 14 replies
Making Pizza Crust that tastes good cold.29-09-2004 07:30 AM - 2 replies
Myriad Flavours of Meatballs29-09-2004 06:30 AM - 1 reply
Wanted: Old Bay Seasonings Recipe29-09-2004 04:30 AM - 10 replies
REC: Black Walnut Cake29-09-2004 03:30 AM - 3 replies
second try29-09-2004 03:30 AM - 4 replies
You never really know who's posting on RFC ;-)29-09-2004 03:30 AM - 5 replies
Cream Cheese Frosting?29-09-2004 02:30 AM - 4 replies
cooking for baby28-09-2004 11:30 PM - 0 replies
Stoneware vs Porcelain28-09-2004 09:30 PM - 19 replies
Use by dates28-09-2004 08:30 PM - 10 replies
Re: This is what the no-fly-list is for (to keep Cat Stevens out of the USA)28-09-2004 08:30 PM - 0 replies
Vinod Pressure Cookers28-09-2004 07:30 PM - 0 replies
liquors and liquers28-09-2004 07:30 PM - 55 replies
Cooking Pasta28-09-2004 06:30 PM - 10 replies
Why does my first pancake always come out ugly?28-09-2004 03:30 PM - 38 replies
Tasteless ingredients28-09-2004 12:30 PM - 20 replies
Ping!28-09-2004 11:30 AM - 13 replies
Going to Toronto...28-09-2004 07:30 AM - 23 replies
We survived another one...28-09-2004 04:30 AM - 20 replies
Manual Meat Grinder Question28-09-2004 03:30 AM - 6 replies
Witch Cake28-09-2004 01:30 AM - 1 reply
New labelling rules in Canada28-09-2004 12:30 AM - 24 replies
Injectable Marinading28-09-2004 12:30 AM - 1 reply
Sichuan Peppercorns Illegal" (attention "zxcvbob")27-09-2004 11:30 PM - 1 reply
apple pie crust27-09-2004 10:30 PM - 4 replies
Ping: Luca27-09-2004 10:30 PM - 43 replies
OT: Minor Name Change27-09-2004 08:30 PM - 4 replies
Brasto al Barolo - recipe corrections27-09-2004 08:30 PM - 0 replies
Store Bought marinades?27-09-2004 08:30 PM - 4 replies
Re: A Few Good Deals at the 99¢ Only Store27-09-2004 06:30 PM - 0 replies
peppers?27-09-2004 06:30 PM - 11 replies
low carb cooking27-09-2004 05:30 PM - 2 replies
Marinades with the Foodsaver27-09-2004 05:30 PM - 11 replies
A Dip And Chips To Enjoy While Watching The Ballgame On TV27-09-2004 05:30 PM - 0 replies
WWW.BRUCEFOODS.COM NEWSLETTER VOLUME 1 ISSUE 127-09-2004 04:30 PM - 1 reply
powdered grandules in sofrito27-09-2004 03:30 PM - 6 replies
Bacardi Rum27-09-2004 03:30 PM - 1 reply
WWW.BRUCEFOODS.COM NEWSLETTER VOLUME 1 ISSUE 127-09-2004 03:30 PM - 20 replies
Curbside Seats Are Available27-09-2004 03:30 PM - 14 replies
Please check the full headers!27-09-2004 01:30 PM - 79 replies
"Traditional" food [Was: Olive Oils]27-09-2004 12:30 PM - 6 replies
John Kerry's Favorite meal.27-09-2004 11:30 AM - 0 replies
Cold pizza crust27-09-2004 07:30 AM - 0 replies
Blender brand advice, please.27-09-2004 05:30 AM - 1 reply
$$ SKILLS TESTING $$27-09-2004 03:30 AM - 1 reply
Re: A Few Good Deals at the 99¢ Only Store27-09-2004 02:30 AM - 0 replies
Almond cookie recipe?27-09-2004 01:30 AM - 7 replies
Stuffed Green Peppers27-09-2004 12:30 AM - 0 replies
Wanted: Apple Recipes26-09-2004 11:30 PM - 2 replies
Re: A Few Good Deals at the 99¢ Only Store26-09-2004 09:30 PM - 0 replies
Ribs.... Babyback or St.Louis26-09-2004 08:30 PM - 14 replies


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