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rec.food.cooking - Showing threads 12401 to 12600 of 14921 available
Zuppa Inglese - Recipe26-09-2004 07:30 PM - 3 replies
Slow-cooked chicken, query26-09-2004 06:30 PM - 6 replies
Emergency - Semifreddo for dinner tonight (sunday)26-09-2004 05:30 PM - 1 reply
Green Relish Of The Gods26-09-2004 05:30 PM - 0 replies
What are *real* hash browns?26-09-2004 04:30 PM - 19 replies
Sandwich Fillings26-09-2004 04:30 PM - 17 replies
Cutlery choices-need help making up my mind26-09-2004 02:30 PM - 22 replies
Pasta cooked in its sauce - recipe26-09-2004 02:30 PM - 10 replies
Re: A Few Good Deals at the 99¢ Only Store26-09-2004 01:30 PM - 0 replies
A Few Good Deals at the 99¢ Only Store26-09-2004 01:30 PM - 0 replies
Speaking of Hamburgers ...26-09-2004 11:30 AM - 2 replies
Sandwich Fillings26-09-2004 10:30 AM - 27 replies
What are Lobster rolls, Please?26-09-2004 09:30 AM - 2 replies
Does anyone remember "Hamburger II"?26-09-2004 09:30 AM - 4 replies
REC: Vindaloo26-09-2004 08:30 AM - 0 replies
Interesting Cooking Science Site26-09-2004 05:30 AM - 1 reply
Re: Turkish Green Bean "Salad"26-09-2004 03:30 AM - 3 replies
OT farenheit 9/1126-09-2004 01:30 AM - 133 replies
Re: Ragł (Bolognese sauce)26-09-2004 12:30 AM - 0 replies
Re: Ragł (Bolognese sauce)26-09-2004 12:30 AM - 0 replies
Re: Ragł (Bolognese sauce)26-09-2004 12:30 AM - 0 replies
Stuffed Tomatoes26-09-2004 12:30 AM - 1 reply
OT -- Stop Posting So Much!26-09-2004 12:30 AM - 3 replies
Iron Chef music25-09-2004 11:30 PM - 5 replies
New Trader Joe's Opening in SF!25-09-2004 11:30 PM - 1 reply
Re: Smelly Black Vaginas25-09-2004 11:30 PM - 9 replies
Whole Mace or Ground Mace?? Help!25-09-2004 11:30 PM - 7 replies
OT: Vicks VapoRub Question25-09-2004 11:30 PM - 42 replies
Hudson Valley Garlic Festival report.25-09-2004 11:30 PM - 10 replies
Re: Ragł (Bolognese sauce)25-09-2004 10:30 PM - 0 replies
Re: Ragł (Bolognese sauce)25-09-2004 09:30 PM - 0 replies
Sichuan Peppercorns Illegal? (Re: Strange Flavored Chicken)25-09-2004 08:30 PM - 14 replies
Chicken25-09-2004 08:30 PM - 16 replies
Save Wonder Bread!25-09-2004 08:30 PM - 15 replies
Re: Ragł (Bolognese sauce)25-09-2004 08:30 PM - 0 replies
Where in the U.K. can I buy Taro25-09-2004 08:30 PM - 3 replies
Re: Cooking pasta without draining the water (jakeleg)25-09-2004 07:30 PM - 8 replies
Re: Raw Apple Cake (Question)25-09-2004 07:30 PM - 3 replies
Re: Ragł (Bolognese sauce)25-09-2004 06:30 PM - 0 replies
Raw Apple Cake II25-09-2004 06:30 PM - 0 replies
Comparing Horsepower to Watts25-09-2004 06:30 PM - 22 replies
An apology to all25-09-2004 05:30 PM - 19 replies
FS Phampered Chef Rectangular Baker25-09-2004 05:30 PM - 0 replies
CARP IS A DELICACY IN VIETNAM........Re: can you eat carp, that uglyass fish?25-09-2004 04:30 PM - 2 replies
Raw Apple Cake25-09-2004 04:30 PM - 8 replies
Apple Pie and Coffee25-09-2004 04:30 PM - 1 reply
Chili sauce need to be frozen?25-09-2004 03:30 PM - 0 replies
Re: Ragł (Bolognese sauce)25-09-2004 03:30 PM - 0 replies
Going out to Jungle Jims today25-09-2004 02:30 PM - 8 replies
Re: Ragł (Bolognese sauce)25-09-2004 01:30 PM - 0 replies
Guardian-BBC crisps: "Salsa and Mesquite"25-09-2004 01:30 PM - 2 replies
Daily Tel/obit: Alan Crompton-Batt25-09-2004 01:30 PM - 5 replies
Pastorio: Herbing roast chicken???25-09-2004 12:30 PM - 6 replies
Soffritto: the mother of all the recipes25-09-2004 12:30 PM - 0 replies
Re: Ragł (Bolognese sauce)25-09-2004 12:30 PM - 0 replies
Ragł (Bolognese sauce)25-09-2004 11:30 AM - 0 replies
I'm off to Cincinnati Oktoberfest/Reds game today25-09-2004 11:30 AM - 0 replies
For those in Metro NY area.25-09-2004 11:30 AM - 0 replies
Batter-Fried Dandelion Blossoms25-09-2004 09:30 AM - 0 replies
Re: Is a Malt machine necessary? Please rant25-09-2004 09:30 AM - 0 replies
Bush's commanding officer speaks out25-09-2004 06:30 AM - 2 replies
Cooking pasta without draining the water25-09-2004 05:30 AM - 49 replies
Pizza Sauce25-09-2004 04:30 AM - 9 replies
Shrimp Marinade/Dressing25-09-2004 01:30 AM - 1 reply
A trip to the Grocery Store25-09-2004 12:30 AM - 0 replies
What are "lobster rolls", please25-09-2004 12:30 AM - 40 replies
Malt Heaven in the Mid-West24-09-2004 11:30 PM - 0 replies
Buy quark in Scotland?24-09-2004 10:30 PM - 3 replies
roasting chicken24-09-2004 10:30 PM - 29 replies
Wild rice24-09-2004 09:30 PM - 1 reply
OT kinda...They found the missing Sara Lee exec...24-09-2004 08:30 PM - 8 replies
Authorities seize 80,000 cans of dog food sold as foie gras24-09-2004 08:30 PM - 0 replies
OT: Ping: Wayne24-09-2004 07:30 PM - 0 replies
OT: Margaret's Brunch24-09-2004 07:30 PM - 8 replies
can you eat carp, that uglyass fish?24-09-2004 06:30 PM - 54 replies
I thik I have to say hello...24-09-2004 05:30 PM - 29 replies
Cooking multiple items24-09-2004 05:30 PM - 14 replies
New recipe organizer for Mac users: MacGourmet24-09-2004 04:30 PM - 13 replies
Israelis eat Dog Food.24-09-2004 02:30 PM - 1 reply
Subway's "Southwest" Sauce?24-09-2004 09:30 AM - 5 replies
The Worst Places To Eat in PDX?24-09-2004 06:30 AM - 0 replies
Freezing green tomatos24-09-2004 05:30 AM - 2 replies
Eye of Round: What to do?24-09-2004 02:30 AM - 55 replies
OT: PING Wayne: RE: Pet figurine result24-09-2004 01:30 AM - 6 replies
need commercial microwave with turntable24-09-2004 01:30 AM - 19 replies
Bhature (Deep fried indian flat bread )24-09-2004 12:30 AM - 0 replies
Malts.. Whatever happened?24-09-2004 12:30 AM - 53 replies
- rec.food.cooking FAQ pointer24-09-2004 12:30 AM - 0 replies
apple cake: subbing for oil23-09-2004 11:30 PM - 11 replies
Good Knives Berghoff?23-09-2004 11:30 PM - 1 reply
PING: Sharon in Vermont - are you still here?23-09-2004 11:30 PM - 2 replies
Where to get great lobster rolls in RI???23-09-2004 11:30 PM - 3 replies
Storage of Charcoal23-09-2004 11:30 PM - 22 replies
Second Call for Brunch in NY in November23-09-2004 09:30 PM - 3 replies
tea23-09-2004 07:30 PM - 7 replies
Cheese, dips, and my 1st day at work23-09-2004 04:30 PM - 10 replies
This Weeks Recipes From NY Times23-09-2004 04:30 PM - 0 replies
Tefla, a Goan spice23-09-2004 02:30 PM - 4 replies
Breakfast in Bettendorf23-09-2004 02:30 PM - 37 replies
Dinner in the Quad Cities23-09-2004 02:30 PM - 2 replies
Is a Malt machine necessary? Please help23-09-2004 01:30 PM - 45 replies
Re: > > > > ukrainian women fingerfucked pussies matt parker alias erikvonlint_herzog ma23-09-2004 12:30 PM - 0 replies
Tonight's dinner23-09-2004 06:30 AM - 5 replies
Update on Barb's Corn Relish23-09-2004 02:30 AM - 1 reply
Brunch Ideas23-09-2004 01:30 AM - 11 replies
Re: Easy money with Paypal23-09-2004 01:30 AM - 8 replies
Re: tomatomark, thanks23-09-2004 01:30 AM - 1 reply
The fun just keeps on happening!23-09-2004 12:30 AM - 9 replies
Cooking question22-09-2004 10:30 PM - 5 replies
TV: Food Network22-09-2004 09:30 PM - 0 replies
Tomatoes.22-09-2004 09:30 PM - 10 replies
and speaking of msg . . .22-09-2004 07:30 PM - 37 replies
using coke in recpie22-09-2004 06:30 PM - 12 replies
Pickles22-09-2004 06:30 PM - 1 reply
TV: Food Finds22-09-2004 06:30 PM - 5 replies
Pickled Shrimp?22-09-2004 05:30 PM - 2 replies
pls paste a muffin recipe22-09-2004 05:30 PM - 3 replies
tomatomark22-09-2004 04:30 PM - 1 reply
Ping: Barb22-09-2004 04:30 PM - 1 reply
Stuffed Green Peppers22-09-2004 04:30 PM - 21 replies
REC: Balsamic Chicken and Pears22-09-2004 04:30 PM - 0 replies
Maker of Twinkies Files for Bankruptcy22-09-2004 04:30 PM - 10 replies
Current State of Food Writing22-09-2004 03:30 PM - 0 replies
Re: This is what the no-fly-list is for (to keep Cat Stevens out22-09-2004 09:30 AM - 5 replies
Re: Sauces, stews, etc. -- controlling flavors (sigh...)22-09-2004 09:30 AM - 1 reply
Re: This is what the no-fly-list is for (to keep Cat Stevens out of the USA)22-09-2004 08:30 AM - 22 replies
Was help with rice22-09-2004 07:30 AM - 0 replies
Re: China girl in Paris22-09-2004 05:30 AM - 1 reply
Making a Paste From Dried Apricots22-09-2004 04:30 AM - 5 replies
Unsolicited Cooks Illustrated books?22-09-2004 04:30 AM - 12 replies
What do u use your dishwasher for?22-09-2004 04:30 AM - 41 replies
Feed a cold21-09-2004 10:30 PM - 0 replies
"The MSG debate"21-09-2004 09:30 PM - 18 replies
Meal analysis software21-09-2004 09:30 PM - 2 replies
Anyone tried "Flatiron" steaks?21-09-2004 08:30 PM - 6 replies
I love Cheesecake Factory21-09-2004 05:30 PM - 11 replies
Ice cream too much fat?21-09-2004 05:30 PM - 9 replies
googling help needed21-09-2004 04:30 PM - 1 reply
Quick question re: Macaroni Salad21-09-2004 03:30 PM - 19 replies
Sauces, stews, etc. -- controlling flavors21-09-2004 11:30 AM - 5 replies
Chabon..... Al Qa'ida? Is there a connection?21-09-2004 09:30 AM - 0 replies
Chabon..... Al Qa'ida? Is there a connection?21-09-2004 09:30 AM - 1 reply
O.T. Dishwashers21-09-2004 07:30 AM - 18 replies
Re: Bob Johnson is the clown of Chiang Mai21-09-2004 05:30 AM - 2 replies
help21-09-2004 05:30 AM - 2 replies
eeeeeeeeeeeeeeee21-09-2004 04:30 AM - 0 replies
Spice Guys Spices question21-09-2004 03:30 AM - 10 replies
Re: A Basic Question, Please. The vegetarian argument21-09-2004 01:30 AM - 14 replies
Extra Strong Gingers?21-09-2004 12:30 AM - 11 replies
Cheesecake Factory = TOURIST TRAP21-09-2004 12:30 AM - 8 replies
rec.food.cooking FAQ and conversion file21-09-2004 12:30 AM - 0 replies
Help a Novice Cheesecake Baker20-09-2004 11:30 PM - 4 replies
Cheese Blintz Souffle20-09-2004 11:30 PM - 3 replies
Results of: Meat Grinder/Sausage Stuffer20-09-2004 10:30 PM - 0 replies
Mississippi Mud Pies20-09-2004 09:30 PM - 2 replies
The 7th Annual Chocolate Show In New York City20-09-2004 08:30 PM - 3 replies
chicken broth20-09-2004 07:30 PM - 8 replies
Here Pie20-09-2004 04:30 PM - 0 replies
Re: Dancing for Takin Gthepiss20-09-2004 12:30 PM - 0 replies
Cookie Tips?20-09-2004 10:30 AM - 11 replies
are all great cooks women?20-09-2004 08:30 AM - 7 replies
The Real Bob Johnson20-09-2004 08:30 AM - 3 replies
Where to eat in PDX?20-09-2004 08:30 AM - 62 replies
PING: Barb Schaller20-09-2004 08:30 AM - 6 replies
Apples, apples, oh and apples.....and pears20-09-2004 08:30 AM - 8 replies
A Basic Question, Please.20-09-2004 06:30 AM - 66 replies
Pork ribs - cryovac'd, raw in fridge for one week. Garbage?20-09-2004 05:30 AM - 6 replies
Volume of Zojirushi NS-PC10 rice cup?20-09-2004 03:30 AM - 7 replies
New people in RFC chat20-09-2004 02:30 AM - 7 replies
Real vs milk chocolate20-09-2004 01:30 AM - 22 replies
Lake Tahoe... Help please19-09-2004 11:30 PM - 3 replies
Can anyone suggest a use for one or two egg whites?19-09-2004 08:30 PM - 20 replies
Death by Chocolate19-09-2004 08:30 PM - 0 replies
What is Kubbe?19-09-2004 07:30 PM - 6 replies
Re: I'm off to Cincinnati Oktoberfest/Reds game today19-09-2004 06:30 PM - 1 reply
wok seasoning using Chinese chives?19-09-2004 04:30 PM - 1 reply
Bob Johnson makes the best yogurt in Chiang Mai19-09-2004 03:30 PM - 19 replies
Re: White Sangria19-09-2004 03:30 PM - 1 reply
1000 Watt Meat Grinder/Sausage Stuffer19-09-2004 03:30 PM - 9 replies
Birthday Dinner - yum, yum, yum19-09-2004 08:30 AM - 8 replies
PING: Dog3 and/or other St. Louisans19-09-2004 07:30 AM - 4 replies
problem with alot of bbq cooking tv shows19-09-2004 03:30 AM - 36 replies
Need help from Chocolate Experts19-09-2004 02:30 AM - 1 reply
Re: Chili sauce need to be frozen?19-09-2004 02:30 AM - 0 replies
REC: Duck and Ginger Shreds19-09-2004 01:30 AM - 11 replies
was- Tip case tipped out of court - now, cell phones19-09-2004 12:30 AM - 3 replies
Fwd: World Party Tonight!18-09-2004 11:30 PM - 0 replies
Can you freeze cabbage?18-09-2004 09:30 PM - 2 replies
The Lunch18-09-2004 09:30 PM - 6 replies
Is this OT-? Seeking info on "Seal-a-Meal" Usage18-09-2004 08:30 PM - 31 replies
Food Records You May Want To Know18-09-2004 07:30 PM - 7 replies
Sushi Virgin No More18-09-2004 06:30 PM - 39 replies
Spit roasted goat18-09-2004 05:30 PM - 13 replies
Well I made my steak......18-09-2004 05:30 PM - 11 replies
Bush's Harvard professor speaks18-09-2004 04:30 PM - 4 replies
Bush touts racist think tank18-09-2004 04:30 PM - 3 replies
Question about Saran Quick Covers18-09-2004 04:30 PM - 1 reply
Visiting NYC next week... restaurant recommendations18-09-2004 04:30 PM - 80 replies
Wall-Wart Wine18-09-2004 03:30 PM - 0 replies
Roasting Pan material?18-09-2004 03:30 PM - 27 replies


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