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rec.food.cooking - Showing threads 13401 to 13600 of 14921 available
Orange juice from a steamer-juicer12-09-2004 09:49 AM - 20 replies
what kind of unit is a "carb"12-09-2004 09:49 AM - 12 replies
Making Sausage question12-09-2004 09:49 AM - 22 replies
Anal rfc'rs annoy sniveling regular (was "Salmon something...")12-09-2004 09:49 AM - 13 replies
Re: Organic tomatoes (was: British food12-09-2004 09:49 AM - 0 replies
Gluten-free soy sauce?12-09-2004 09:49 AM - 32 replies
Donut peaches (WAS: Re: about 9-year-old who won't eat healthy food12-09-2004 09:49 AM - 0 replies
John Boos Vs Catskill Craftsmen Boards12-09-2004 09:49 AM - 9 replies
REQ: Recipe for Frozen Margarita (made in an ice cream maker)12-09-2004 09:49 AM - 1 reply
NuTone in-counter appliance.12-09-2004 09:49 AM - 20 replies
cucumber & onion salad12-09-2004 09:49 AM - 17 replies
British food12-09-2004 09:48 AM - 4 replies
Pemmican, was Re: Using dehydrator to dry MEAT (for jerky)12-09-2004 09:48 AM - 8 replies
An interesting "antifaq"12-09-2004 09:48 AM - 4 replies
My personal website - Ireland and Irish food chat12-09-2004 09:48 AM - 3 replies
Re: Is It Just Me....Greg12-09-2004 09:48 AM - 4 replies
My new kitchen12-09-2004 09:48 AM - 8 replies
Which FoodTV personality are you?12-09-2004 09:48 AM - 59 replies
New cooking show: Hell's Kitchen12-09-2004 09:48 AM - 0 replies
Re: Penzeys: What's the hype all about?12-09-2004 09:48 AM - 1 reply
Roasted Pig12-09-2004 09:48 AM - 13 replies
Re: Freezing bottled Blue Cheese dressing?----TY12-09-2004 09:48 AM - 0 replies
wanted: recipes for eggplant12-09-2004 09:48 AM - 17 replies
Penzeys: What's the hype all about???12-09-2004 09:48 AM - 119 replies
Re: Please Help Identify my Peppers! (photos on Web)12-09-2004 09:48 AM - 0 replies
DANGER ! with microwave ovens exploding overheated water12-09-2004 09:48 AM - 2 replies
A peril with your microwave oven12-09-2004 09:48 AM - 12 replies
Heinz kechup is nasty stuff (was Bruce's new song)12-09-2004 09:48 AM - 10 replies
Saute vs ???12-09-2004 09:48 AM - 4 replies
OT - about 9-year-old who won't eat healthy food12-09-2004 09:47 AM - 9 replies
PING: Default User12-09-2004 09:47 AM - 14 replies
PING: Dog312-09-2004 09:47 AM - 24 replies
FA: 1 Day Left - 2 Cookbooks - Vintage MARTHA STEWART (20 years old) - Fabulous Fish...12-09-2004 09:47 AM - 1 reply
REC: Re: Freezing bottled Blue Cheese dressing?12-09-2004 09:47 AM - 0 replies
Recipes for whiting fish fillets12-09-2004 09:47 AM - 0 replies
Re: Is It Just Me....or those greedy oil co.12-09-2004 09:47 AM - 0 replies
Yummy;12-09-2004 09:47 AM - 3 replies
REC - Shrimp Rangoon12-09-2004 09:47 AM - 5 replies
buffalo wings at room temp12-09-2004 09:47 AM - 1 reply
Starchy12-09-2004 09:47 AM - 0 replies
Freezing bottled Blue Cheese dressing?12-09-2004 09:47 AM - 7 replies
MasterCook v7 system requirements12-09-2004 09:47 AM - 3 replies
Mushrooms12-09-2004 09:47 AM - 5 replies
Fish Tacos in San Diego (was garlic prawns in lemon)12-09-2004 09:47 AM - 31 replies
about 9-year-old who won't eat healthy food12-09-2004 09:47 AM - 36 replies
AM I WEID RD I DON OEA12-09-2004 09:47 AM - 1 reply
Beer-Cheese Bread12-09-2004 09:47 AM - 11 replies
Chicken Bucket12-09-2004 09:46 AM - 6 replies
Cooking Whitefish Question12-09-2004 09:46 AM - 4 replies
Freeze cottage cheese?12-09-2004 09:46 AM - 2 replies
Pressure cooker book12-09-2004 09:46 AM - 5 replies
pickled string beans12-09-2004 09:46 AM - 9 replies
Can I make this recipe ahead of time?12-09-2004 09:46 AM - 1 reply
Sexy Snake Masterbation 703912-09-2004 09:46 AM - 0 replies
pickle question12-09-2004 09:46 AM - 12 replies
Any other good ideas?12-09-2004 09:46 AM - 2 replies
Food saver ice pops12-09-2004 09:46 AM - 1 reply
Re: Wanted: Banana Recipes?12-09-2004 09:46 AM - 2 replies
Salmon12-09-2004 09:46 AM - 13 replies
Ginger and Coriander12-09-2004 09:46 AM - 6 replies
Wanted: Banana Recipes???12-09-2004 09:46 AM - 11 replies
Spanakopita Question??12-09-2004 09:46 AM - 6 replies
Penzeys order just arrived12-09-2004 09:46 AM - 8 replies
Prawn Inquiry12-09-2004 09:46 AM - 0 replies
How many ways to cook an egg?12-09-2004 09:46 AM - 48 replies
Dinner Tonight & Food Day 2morrow12-09-2004 09:46 AM - 0 replies
- rec.food.cooking FAQ pointer12-09-2004 09:46 AM - 0 replies
Fun and games at the supermarket12-09-2004 09:46 AM - 7 replies
Fruit of the walnut (flesh)--Ping! Anne12-09-2004 09:46 AM - 4 replies
Penzeys contest12-09-2004 09:46 AM - 41 replies
Life In The Northwest12-09-2004 09:46 AM - 2 replies
FA: Four Vegetarian Books for children, mothers, etc. VEGAN VEGETARIAN12-09-2004 09:46 AM - 0 replies
can sour cream be a substitute for cream fraiche?12-09-2004 09:46 AM - 8 replies
You Say Tomato, I Say "Did You Wash It?"12-09-2004 09:46 AM - 11 replies
Browned crusty breadrolls in a Dutch oven12-09-2004 09:46 AM - 3 replies
Bruce's new song12-09-2004 09:46 AM - 38 replies
[REC & Review] Garlic Prawns in Lemon & Butter Sauce12-09-2004 09:45 AM - 24 replies
Rabbit redux12-09-2004 09:45 AM - 4 replies
Veggie suggestions, please!12-09-2004 09:45 AM - 7 replies
Is all corn oil the same?12-09-2004 09:45 AM - 3 replies
Cashew Salad12-09-2004 09:45 AM - 8 replies
Nonliquid oil from chicekn & olive oil OK?12-09-2004 09:45 AM - 7 replies
here's phonic pronunciation of "cauliflower"12-09-2004 09:45 AM - 1 reply
Fruit (flesh) of the walnut? Any use?12-09-2004 09:45 AM - 17 replies
pleated toques12-09-2004 09:45 AM - 18 replies
Bread fall12-09-2004 09:45 AM - 7 replies
Am I weird because I don't like salmon?12-09-2004 09:45 AM - 117 replies
Please Help Identify my Peppers!12-09-2004 09:45 AM - 38 replies
How do you say cauliflower12-09-2004 09:45 AM - 35 replies
Caterer query results12-09-2004 09:45 AM - 4 replies
Plastic spatulas safe?12-09-2004 09:45 AM - 13 replies
Poori - Fried Indian bread12-09-2004 09:45 AM - 0 replies
Bananas Foster Tart12-09-2004 09:45 AM - 1 reply
Jerk Chicken?12-09-2004 09:45 AM - 7 replies
minute rice12-09-2004 09:45 AM - 2 replies
Chicken Pakoras (Manchurian style)12-09-2004 09:44 AM - 0 replies
ack! the price of foie gras12-09-2004 09:44 AM - 13 replies
foie gras recipe12-09-2004 09:44 AM - 1 reply
Cut it out! Was: test12-09-2004 09:44 AM - 0 replies
Need tips on using dutch oven12-09-2004 09:44 AM - 3 replies
Corporate wank site [Was: Worcestershire sauce (GREAT WEBSITE, BTW...)]12-09-2004 09:44 AM - 0 replies
How much milk in baby yoghurts?12-09-2004 09:44 AM - 3 replies
test not working12-09-2004 09:44 AM - 4 replies
test12-09-2004 09:44 AM - 0 replies
test12-09-2004 09:44 AM - 0 replies
test12-09-2004 09:44 AM - 1 reply
Re: Menu consultation - Follow up12-09-2004 09:44 AM - 4 replies
Got my new pressure cooker. Now I have a new question.12-09-2004 09:44 AM - 21 replies
Hiring a caterer?12-09-2004 09:44 AM - 24 replies
Naan - Indian flat bread12-09-2004 09:44 AM - 0 replies
Re: Worcestershire sauce (GREAT WEBSITE, BTW...)12-09-2004 09:44 AM - 2 replies
grilled cheese and jerky chili sandwiches.12-09-2004 09:44 AM - 0 replies
Apple Pie!12-09-2004 09:43 AM - 2 replies
Wanted: Recipe for Applebee's Oriental Wraps12-09-2004 09:43 AM - 0 replies
Coconut Panna Cotta experiments12-09-2004 09:43 AM - 0 replies
Ronco Showtime Rotisserie elastic ties?12-09-2004 09:43 AM - 6 replies
party ideas needed - h2g212-09-2004 09:43 AM - 10 replies
Wok cooking tips?12-09-2004 09:43 AM - 16 replies
Sunday Morning Delight12-09-2004 09:43 AM - 0 replies
recipes 4 dishes that keep in fridge for a week or more12-09-2004 09:43 AM - 5 replies
Rib steaks12-09-2004 09:43 AM - 3 replies
Wrap party food ideas12-09-2004 09:43 AM - 2 replies
OT: Ruining the mood...12-09-2004 09:43 AM - 6 replies
WWT: Bonnie Madre12-09-2004 09:43 AM - 0 replies
Survey Says?12-09-2004 09:43 AM - 11 replies
Cannelloni filling12-09-2004 09:43 AM - 14 replies
Bunny ideas, anyone?12-09-2004 09:43 AM - 29 replies
Worcestershire sauce (store bought)12-09-2004 09:43 AM - 40 replies
Has anyone successfully contacted Equator Appliances?12-09-2004 09:43 AM - 1 reply
Vacuum food sealers?12-09-2004 09:42 AM - 61 replies
boneless skinless? or bone in and with skin?12-09-2004 09:42 AM - 17 replies
Learn the Science of Meditation. Online.12-09-2004 09:42 AM - 0 replies
Ping: Wayne12-09-2004 09:42 AM - 0 replies
Re: Using dehydrator to dry MEAT (for jerky)12-09-2004 09:42 AM - 1 reply
Need snack ideas for about 60 +12-09-2004 09:42 AM - 17 replies
9 year old won't eat healthy foods12-09-2004 09:42 AM - 85 replies
Favorite seafood other than fish?12-09-2004 09:42 AM - 66 replies
Food for backpacking, camping, etc...12-09-2004 09:42 AM - 7 replies
Round Steak12-09-2004 09:42 AM - 0 replies
Jim Beam Sunflower Seeds?12-09-2004 09:42 AM - 2 replies
Food Dictionary - French English12-09-2004 09:42 AM - 0 replies
Pork Chops for supper...Well Kinda12-09-2004 09:42 AM - 3 replies
What are some Fun Food Themed Parties??12-09-2004 09:42 AM - 23 replies
Re: Crème Anglaise, what is it?12-09-2004 09:42 AM - 0 replies
My Banana Split Party12-09-2004 09:42 AM - 2 replies
Re: right then, let's music12-09-2004 09:42 AM - 2 replies
Pam vs. Oil12-09-2004 09:42 AM - 14 replies
Methods of cooking steak - your preference?12-09-2004 09:42 AM - 8 replies
50 things to eat after you die12-09-2004 09:41 AM - 0 replies
How well do you cook your steak?12-09-2004 09:41 AM - 48 replies
Dinner tonight12-09-2004 09:41 AM - 8 replies
Chorizo recipe!12-09-2004 09:41 AM - 10 replies
Is It Just Me....12-09-2004 09:41 AM - 96 replies
Re: Crème Anglaise, what is it?12-09-2004 09:41 AM - 0 replies
Portugese Pepper12-09-2004 09:41 AM - 6 replies
Rust in stainless dishwasher12-09-2004 09:41 AM - 8 replies
Re: Crème Anglaise, what is it?12-09-2004 09:41 AM - 0 replies
fruit trees12-09-2004 09:41 AM - 1 reply
Increased cooking times with increased ingredients12-09-2004 09:41 AM - 2 replies
Salad Dressing at Giant Eagle12-09-2004 09:40 AM - 4 replies
[OT] Food Related Band Names12-09-2004 09:40 AM - 38 replies
Deodorizing a microwave ?12-09-2004 09:40 AM - 16 replies
dutch oven cooking12-09-2004 09:40 AM - 2 replies
Saturdays menu12-09-2004 09:40 AM - 5 replies
Re: What pig organ is this? (Mystery solved)12-09-2004 09:40 AM - 3 replies
food poetry12-09-2004 09:40 AM - 4 replies
White Rabbit!12-09-2004 09:40 AM - 9 replies
What pig organ is this?12-09-2004 09:40 AM - 6 replies
Re: oxtail soup12-09-2004 09:40 AM - 18 replies
Dining Downunder Australian Native Foods12-09-2004 09:40 AM - 3 replies
Where to find the BBQ FAQ12-09-2004 09:40 AM - 0 replies
Just any grape leaves?12-09-2004 09:40 AM - 19 replies
Pizza dough trauma12-09-2004 09:40 AM - 44 replies
Joe's Special - ground beef12-09-2004 09:40 AM - 2 replies
Re: IN PRAISE OF THE ELECTRIC STOVE12-09-2004 09:40 AM - 7 replies
Re: For Nancy: French Silk Chocolate Pie (vintage)12-09-2004 09:40 AM - 2 replies
beef or cow12-09-2004 09:39 AM - 15 replies
Re: Crème Anglaise, what is it?12-09-2004 09:39 AM - 0 replies
Magic Bullet blender12-09-2004 09:39 AM - 1 reply
Getrting adjusted again12-09-2004 09:39 AM - 3 replies
blue moon12-09-2004 09:39 AM - 16 replies
Replacement beaters for Farberware mixer?12-09-2004 09:39 AM - 5 replies
Indian Food Presentation?12-09-2004 09:39 AM - 3 replies
DQ your favorite politico12-09-2004 09:39 AM - 2 replies
Re: Duck Tartare (recipe)12-09-2004 09:39 AM - 2 replies
Boston area free blueberry-picking?12-09-2004 09:39 AM - 0 replies
Ping: Louis Cohen12-09-2004 09:39 AM - 1 reply
Curry's12-09-2004 09:39 AM - 1 reply
French cooking12-09-2004 09:39 AM - 2 replies
Menu consultation12-09-2004 09:38 AM - 25 replies
Round Steak12-09-2004 09:38 AM - 1 reply
Spatchcocking a turkey for the first time12-09-2004 09:38 AM - 10 replies
Searching for 'The Turkey Store' recipe12-09-2004 09:38 AM - 6 replies
As Usual Thanks All for12-09-2004 09:38 AM - 0 replies
Re: words mean something WAS:Re: The Canola oil test - See for your self.12-09-2004 09:38 AM - 3 replies
How'd it turn out? Was: I messed up :(12-09-2004 09:38 AM - 1 reply
50 things to eat before you die12-09-2004 09:38 AM - 87 replies
Heavy Cream/Whipping Cream12-09-2004 09:38 AM - 2 replies
cauliflower cheese please...12-09-2004 09:38 AM - 8 replies
Re: Gritty Fudge (in the UK)12-09-2004 09:38 AM - 4 replies


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