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rec.food.cooking - Showing threads 14001 to 14200 of 14921 available
Enlarge Your Weiner11-07-2004 02:15 PM - 1 reply
PING: Barb11-07-2004 02:15 PM - 1 reply
Off to MineeSoda!! Chow mein, here I come....11-07-2004 02:15 PM - 3 replies
Calphalon question11-07-2004 02:15 PM - 26 replies
Looks like an inside job...11-07-2004 02:15 PM - 2 replies
Mineral Waters, your favourite(s)?11-07-2004 02:15 PM - 27 replies
Basil - growing & harvesting questions11-07-2004 02:15 PM - 12 replies
Sugar & cream pie - how is it done?11-07-2004 02:15 PM - 18 replies
Custom DVD11-07-2004 02:14 PM - 3 replies
Cheese for Blintzes11-07-2004 02:14 PM - 4 replies
Boiling Chicken for Curry11-07-2004 02:14 PM - 3 replies
Cleaned the grill11-07-2004 02:14 PM - 25 replies
deep fying?11-07-2004 02:14 PM - 9 replies
Farro ???11-07-2004 02:14 PM - 4 replies
Fourth of July Food11-07-2004 02:14 PM - 20 replies
OT: Getting Fat11-07-2004 02:14 PM - 18 replies
Need help with Chinese dinner party menu11-07-2004 02:14 PM - 7 replies
Culinary Elegance a la Arlene Francis....11-07-2004 02:14 PM - 0 replies
OT: Does anyone know...11-07-2004 02:14 PM - 2 replies
Mail order soft shelled crabs.11-07-2004 02:14 PM - 4 replies
FS -- Calphalon Professional Hard Anodized 8-1/2 Quart Saucier w/Lid11-07-2004 02:14 PM - 2 replies
Re: Bacteria? Was Re: Cutting Board Advice11-07-2004 02:14 PM - 8 replies
Roasting Leg o' Lamb, Temperature?11-07-2004 02:14 PM - 8 replies
Taco Salad11-07-2004 02:14 PM - 14 replies
Re: Chicken Fingers with Honey Mustard. Sorry for the FA hope this11-07-2004 02:14 PM - 0 replies
Re: Chicken Fingers with Honey Mustard. Sorry for the FA hope this makes up for it11-07-2004 02:14 PM - 0 replies
My Requirements for Dating a Man11-07-2004 02:14 PM - 72 replies
EVERYONE PISSED ABOUT THE FA READ THIS11-07-2004 02:14 PM - 14 replies
Ice cream maker follies11-07-2004 02:14 PM - 5 replies
Chicken Fingers with Honey Mustard. Sorry for the FA hope this makes11-07-2004 02:14 PM - 0 replies
Dinner Party Fare11-07-2004 02:13 PM - 11 replies
Food joke11-07-2004 02:13 PM - 3 replies
Apple Crisp with Raspberries and Strawberries11-07-2004 02:13 PM - 0 replies
any suggestions ?11-07-2004 02:13 PM - 6 replies
[ot] Cook's Illustrated sends unrequested book11-07-2004 02:13 PM - 21 replies
Weekly Menu Planning Service11-07-2004 02:13 PM - 11 replies
Paula Deen's Layered Salad11-07-2004 02:13 PM - 32 replies
Noodles11-07-2004 02:13 PM - 6 replies
Spiced Tea from Telegraph Avenue11-07-2004 02:13 PM - 1 reply
Raw Clams on the Half Shell11-07-2004 02:13 PM - 3 replies
firecracker chicken wrap recipe?11-07-2004 02:13 PM - 0 replies
Re: FA: Vintage Mouli Salad Maker shredder grater chopper11-07-2004 02:13 PM - 11 replies
OT: Response To Siobhan re Cat Names (Blah blah cat stuff)11-07-2004 02:13 PM - 6 replies
Re: Not all Supermarket Clerks are Stupid :) and Walmart11-07-2004 02:13 PM - 31 replies
Cooking with aluminum11-07-2004 02:13 PM - 29 replies
Prime Rib11-07-2004 02:13 PM - 18 replies
I'm embarressed to ask...restaurant question11-07-2004 02:13 PM - 56 replies
OT: Nick the Dragon Slayer11-07-2004 02:12 PM - 0 replies
Penne Pesto suggestions??11-07-2004 02:12 PM - 9 replies
wild black raspberry jelly11-07-2004 02:12 PM - 2 replies
_This Land Is YOUR Land_ 'Tater Salad (REC)11-07-2004 02:12 PM - 0 replies
Interesting tidbit from Titanic Cookbook11-07-2004 02:12 PM - 8 replies
Not all Supermarket Clerks are Stupid :)11-07-2004 02:12 PM - 4 replies
canning cherries11-07-2004 02:12 PM - 0 replies
deep frying?11-07-2004 02:12 PM - 11 replies
thanks Cuchulain Libby11-07-2004 02:12 PM - 45 replies
hermetic snap-top canister seals - HELP!11-07-2004 02:12 PM - 0 replies
canning cherries11-07-2004 02:12 PM - 1 reply
Red Velvet cake from bleeding11-07-2004 02:12 PM - 2 replies
Happy 4th and Ice Cream11-07-2004 02:12 PM - 2 replies
BBQ Debate: Charcoal or gas?11-07-2004 02:12 PM - 109 replies
Bacteria? Was Re: Cutting Board Advice (was: Cutting Board Advice)11-07-2004 02:12 PM - 6 replies
OT....The 4th July..you traitors....11-07-2004 02:10 PM - 21 replies
Dinner Last Night11-07-2004 02:09 PM - 3 replies
OT: Happy Birthday Dear James11-07-2004 02:09 PM - 2 replies
bamboo cutting boards11-07-2004 02:09 PM - 0 replies
bamboo cutting boards11-07-2004 02:09 PM - 1 reply
Are you...when you cook?11-07-2004 02:09 PM - 55 replies
NYC Lamb Shank Recipe?11-07-2004 02:09 PM - 3 replies
Geek's Guide to Frying Eggs11-07-2004 02:09 PM - 32 replies
where to correctly measure braising temperature?11-07-2004 02:09 PM - 17 replies
OT: Marlon Brando Dies at 8011-07-2004 02:09 PM - 18 replies
Unrefrigerated ground beef11-07-2004 02:09 PM - 22 replies
canning cherries didn't work out pls help11-07-2004 02:09 PM - 3 replies
Scary experience11-07-2004 02:09 PM - 5 replies
All about taste..11-07-2004 02:09 PM - 0 replies
PING: Nancy Dooley11-07-2004 02:09 PM - 1 reply
sapped Back in Rosa man11-07-2004 02:09 PM - 2 replies
NY Strip steaks, tenderizer needed?11-07-2004 02:08 PM - 58 replies
Tips for making pasta?11-07-2004 02:08 PM - 4 replies
brandied cherries canning help11-07-2004 02:08 PM - 1 reply
OT FA: Cooking at the Kasbah: Recipes from My Moroccan Kitchen 7-111-07-2004 02:08 PM - 0 replies
Cutting Board Advice11-07-2004 02:08 PM - 13 replies
OT: AB's set for sale11-07-2004 02:08 PM - 3 replies
Does polenta substitute for cornmeal?11-07-2004 02:08 PM - 31 replies
Poll: Self cleaning ovens11-07-2004 02:08 PM - 81 replies
Spanish/Hispanic Cooking Magazines?11-07-2004 02:08 PM - 1 reply
Fried Chicken - help11-07-2004 02:08 PM - 7 replies
rice cooker - rice sticking together11-07-2004 02:08 PM - 32 replies
Hot Water?11-07-2004 02:08 PM - 27 replies
- rec.food.cooking FAQ pointer11-07-2004 02:08 PM - 0 replies
eGullet Q&A with Mario Batali, July 5-9, 200411-07-2004 02:08 PM - 5 replies
Salmon scraps11-07-2004 02:08 PM - 18 replies
gallbladder friendly diet?11-07-2004 02:08 PM - 17 replies
German Potato Salad11-07-2004 02:08 PM - 0 replies
B L T sandwich11-07-2004 02:08 PM - 38 replies
Happy Birthday Canada!11-07-2004 02:08 PM - 18 replies
I need Tilia foodsaver lessons11-07-2004 02:08 PM - 7 replies
Where to find the BBQ FAQ11-07-2004 02:08 PM - 0 replies
Tabbouli Lineage and Birthday Wishes11-07-2004 02:08 PM - 1 reply
peas and thank you11-07-2004 02:08 PM - 15 replies
peas and thank you11-07-2004 02:08 PM - 5 replies
Good places to eat in Keene NH11-07-2004 02:08 PM - 4 replies
Don't Panic ... But ...11-07-2004 02:08 PM - 5 replies
Re: Grand Diplome cooking course11-07-2004 02:07 PM - 0 replies
OT: Query re: Spinal Stenosis11-07-2004 02:07 PM - 43 replies
Ping Orange County Debra11-07-2004 02:07 PM - 0 replies
Bugs; it's what's for dinner....11-07-2004 02:07 PM - 1 reply
Crab Legs11-07-2004 02:07 PM - 5 replies
How to Make Dog Biscuts11-07-2004 02:07 PM - 24 replies
Cooks11-07-2004 02:07 PM - 1 reply
Get Advice!11-07-2004 02:07 PM - 0 replies
How do I make Gravy?11-07-2004 02:07 PM - 6 replies
PING: Bob (this one)11-07-2004 02:07 PM - 1 reply
OT: Giganews/Comcast issues burn my toast!11-07-2004 02:07 PM - 38 replies
Wakmah11-07-2004 02:07 PM - 1 reply
Wakmah11-07-2004 02:07 PM - 8 replies
Good easy Meatloaf11-07-2004 02:07 PM - 23 replies
Let's do brunch in Port Chester, NY11-07-2004 02:07 PM - 14 replies
Wanted: Top Secret Recipes clone for Coconut Macaroons11-07-2004 02:07 PM - 3 replies
German Potato Salad11-07-2004 02:07 PM - 1 reply
Can't cook a good chicken11-07-2004 02:07 PM - 16 replies
SOUR CREAM ??11-07-2004 02:07 PM - 8 replies
German Potato Salad11-07-2004 02:07 PM - 8 replies
Shun Knife Question11-07-2004 02:07 PM - 1 reply
Let's fight against Inforelation.com - spamming service!!!11-07-2004 02:07 PM - 0 replies
BKeithRyder...Remember when...11-07-2004 02:07 PM - 9 replies
French dressing as an ingredient?11-07-2004 02:07 PM - 7 replies
LOML and Tabbouli Royalty11-07-2004 02:07 PM - 2 replies
Milwaukee Bound11-07-2004 02:07 PM - 12 replies
Curry leaves11-07-2004 02:07 PM - 5 replies
Possible Chef scamming my parents...11-07-2004 02:07 PM - 30 replies
cartoon: Bad Cooking Class11-07-2004 02:06 PM - 0 replies
T-bone on the grill11-07-2004 02:06 PM - 11 replies
Bill Clinton's book selling on Amazon.com for $9.7511-07-2004 02:06 PM - 31 replies
Snipped Chutney11-07-2004 02:06 PM - 3 replies
Bread Pudding recipe wanted11-07-2004 02:06 PM - 30 replies
Discerning a flavor of a sauce11-07-2004 02:06 PM - 2 replies
Scot's pocket watch11-07-2004 02:06 PM - 0 replies
Good Campfire Cooking11-07-2004 02:06 PM - 14 replies
Read if you buy Kellogg products!11-07-2004 02:06 PM - 0 replies
Just for Barb!11-07-2004 02:06 PM - 10 replies
Cleaning out the closet...11-07-2004 02:06 PM - 0 replies
Losers Bucher and Smith11-07-2004 02:06 PM - 0 replies
calf liver, flank steak, good eats11-07-2004 02:06 PM - 2 replies
Picnic menus11-07-2004 02:06 PM - 4 replies
Dishwasher question11-07-2004 02:06 PM - 29 replies
Pot Roast11-07-2004 02:06 PM - 31 replies
Freezing yogurt11-07-2004 02:06 PM - 6 replies
Fish with Garlic Wine Cheese11-07-2004 02:06 PM - 6 replies
Garbanzo Bean Sauce11-07-2004 02:06 PM - 2 replies
SD Cook-In Menu11-07-2004 02:06 PM - 4 replies
Keeping simple syrups11-07-2004 02:06 PM - 4 replies
The shrimp are marinading11-07-2004 02:06 PM - 6 replies
Herbed stuffing mix11-07-2004 02:06 PM - 2 replies
Lunch and LRT11-07-2004 02:06 PM - 4 replies
Spicy Thai Pork Sausage11-07-2004 02:05 PM - 1 reply
Study: Weight loss aids erectile function11-07-2004 02:05 PM - 4 replies
OT: I'm Baaack11-07-2004 02:05 PM - 52 replies
First TV Dinner A Luxury Item....11-07-2004 02:05 PM - 7 replies
Munster Menus.....11-07-2004 02:05 PM - 4 replies
Paella11-07-2004 02:05 PM - 1 reply
Spicy Corn and Sausage Soup11-07-2004 02:05 PM - 0 replies
Frothy Hollandaise?11-07-2004 02:05 PM - 7 replies
Lemon Caper Sauce11-07-2004 02:05 PM - 5 replies
Mussels, not Snails11-07-2004 02:05 PM - 22 replies
For you, Barb!11-07-2004 02:05 PM - 8 replies
Summer Vegetable Soup11-07-2004 02:05 PM - 5 replies
Penzeys baking spice question11-07-2004 02:05 PM - 0 replies
Michael Lonergan, Dog3, is home from the hosptial11-07-2004 02:05 PM - 9 replies
Garlic tops11-07-2004 02:05 PM - 13 replies
San Diego/ Poway Cook in Recipe: Lamb on a stick11-07-2004 02:05 PM - 3 replies
Roasted Salted Peanuts11-07-2004 02:05 PM - 17 replies
Tonight's dinner11-07-2004 02:05 PM - 0 replies
Sous vide cooking11-07-2004 02:05 PM - 19 replies
Durgin-Park Boston Baked Beans11-07-2004 02:05 PM - 2 replies
REQ: Looking for an indoor grill recommendation11-07-2004 02:04 PM - 7 replies
recipes for steaming11-07-2004 02:04 PM - 6 replies
Making Sugar Syrup11-07-2004 02:04 PM - 9 replies
Food Dehydrators11-07-2004 02:04 PM - 51 replies
hello u can give me a free gmail account?11-07-2004 02:04 PM - 2 replies
Calzone's or Panzerotti's...11-07-2004 02:04 PM - 17 replies
URGENT....PLEASE11-07-2004 02:04 PM - 0 replies
Which would you buy?11-07-2004 02:04 PM - 44 replies
Cap'n Crunch Low Fat Chicken Nuggets11-07-2004 02:04 PM - 5 replies
Request for assistance...11-07-2004 02:04 PM - 0 replies
Strawberry Rhubarb Crisp11-07-2004 02:04 PM - 16 replies
The Old Timer's Page11-07-2004 02:04 PM - 1 reply
Last Meal on The Titanic11-07-2004 02:04 PM - 47 replies
Range hood performance11-07-2004 02:04 PM - 14 replies
Eggs in the fridge11-07-2004 02:04 PM - 24 replies
[OT] Steve Kramer is WAY too talked about on Usenet11-07-2004 02:04 PM - 0 replies
Baby Back Rib Q?11-07-2004 02:04 PM - 4 replies
Michael - Dog30 - All's well11-07-2004 02:04 PM - 9 replies
Re: recipe software opininions/info needed11-07-2004 02:04 PM - 1 reply
Artichoke bottoms?11-07-2004 02:04 PM - 4 replies
Pork Pies11-07-2004 02:04 PM - 0 replies
Oooops! (Re: Asiago Cheese Dip w/Beer Bread)11-07-2004 02:04 PM - 0 replies
Egg Spots and New Frig11-07-2004 02:04 PM - 26 replies
Bubba is essentially a child molester - Chelsea Fantasy11-07-2004 02:04 PM - 27 replies


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