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rec.food.cooking - Showing threads 14201 to 14400 of 14921 available
Happy Birthday, Barb!11-07-2004 02:03 PM - 29 replies
Ping Rona Y11-07-2004 02:03 PM - 0 replies
Zatarain's red beans and rice taste-alike?11-07-2004 02:03 PM - 1 reply
Tasting Food May Cause Elevated Brain Activity in the Obese11-07-2004 02:03 PM - 0 replies
Bread help needed11-07-2004 02:03 PM - 4 replies
Or Fried (Was: Re: Steamed)11-07-2004 02:03 PM - 0 replies
Asiago Cheese Dip w/Beer Bread11-07-2004 02:03 PM - 4 replies
Whistling Pie Bird?11-07-2004 02:03 PM - 12 replies
OT: Looking for User Guide/Instructions for DeLonghi Caffee Espresso maker11-07-2004 02:03 PM - 1 reply
SALAMI recipe on BBQ neede please11-07-2004 02:03 PM - 0 replies
Wilton Parchment paper11-07-2004 02:03 PM - 9 replies
Food & Fun in Minneapolis (long)11-07-2004 02:03 PM - 47 replies
Best cooking site ever11-07-2004 02:03 PM - 2 replies
Banoffi Pie11-07-2004 02:03 PM - 1 reply
It's good to be me11-07-2004 02:03 PM - 19 replies
What is garbanzos bean sauce?11-07-2004 02:03 PM - 9 replies
Bimbo11-07-2004 02:03 PM - 0 replies
Re: Jalpeno Puree (fresh jalapeno's)11-07-2004 02:03 PM - 4 replies
Simac GC2000 Ice cream maker - noise.11-07-2004 02:03 PM - 1 reply
Steamed11-07-2004 02:03 PM - 12 replies
Pierogi recipes?11-07-2004 02:03 PM - 26 replies
A Rib Story11-07-2004 02:03 PM - 4 replies
The Physics of My Chocolate Milk11-07-2004 02:03 PM - 12 replies
Chili made of leftovers11-07-2004 02:03 PM - 6 replies
pickled gherkins11-07-2004 02:02 PM - 2 replies
Re: Americans are all FUCKING ASSHOLES!11-07-2004 02:02 PM - 25 replies
Meat Loaf11-07-2004 02:02 PM - 11 replies
Ping:::SF11-07-2004 02:02 PM - 3 replies
Refrigerated Cake Display Cabinet - 'Freshening' Of ..11-07-2004 02:02 PM - 7 replies
Chicken Broth--Frozen11-07-2004 02:02 PM - 3 replies
Baby food - cooking with dried apricots11-07-2004 02:02 PM - 6 replies
Cheese Quiz11-07-2004 02:02 PM - 33 replies
Let's fight against Inforelation.com - spamming service!!!11-07-2004 02:02 PM - 0 replies
PING: Hahabogus11-07-2004 02:02 PM - 0 replies
Get gmail account kitchen.wizard !11-07-2004 02:02 PM - 4 replies
the italiana cooking information11-07-2004 02:02 PM - 0 replies
ISO: Texas Roadhouse Prime Ribs of Beef11-07-2004 02:02 PM - 2 replies
The next time11-07-2004 02:02 PM - 16 replies
Instant Mashed Potatoes11-07-2004 02:02 PM - 17 replies
Duck Recipe, anyone?11-07-2004 02:02 PM - 4 replies
SD Cook-In Menu11-07-2004 02:02 PM - 6 replies
Donut Factory11-07-2004 02:02 PM - 7 replies
Mr. Kramer, I just have to ask...11-07-2004 02:02 PM - 41 replies
Convection Oven recipes11-07-2004 02:01 PM - 2 replies
whipped cream fell flat11-07-2004 02:01 PM - 45 replies
PARMIGIANO REGGIANO STORAGE11-07-2004 02:01 PM - 8 replies
Beef in Pepper Steak, Beef with ......11-07-2004 02:01 PM - 5 replies
spatchcock11-07-2004 02:01 PM - 6 replies
W Ketchup11-07-2004 02:01 PM - 11 replies
Re: www.gookgo.co.za11-07-2004 02:01 PM - 1 reply
Revised Zuppa della Gugutza Gigante recipe-The Artisan11-07-2004 02:01 PM - 0 replies
Revised Zuppa della Gugutza Gigante recipe-The Artisan11-07-2004 01:58 PM - 0 replies
4x6 and 3x5 Recipe Cards11-07-2004 01:58 PM - 17 replies
So what is spatchcocking?11-07-2004 01:58 PM - 13 replies
Bran muffin recipe substitute question11-07-2004 01:58 PM - 3 replies
San Diego (Poway) Cook-in - Where are the PICTURES?11-07-2004 01:58 PM - 10 replies
Is Steve Kramer a white guy or an Asian?11-07-2004 01:58 PM - 14 replies
www.gocookgo.co.za11-07-2004 01:58 PM - 1 reply
Rice11-07-2004 01:58 PM - 1 reply
stewed vegetables11-07-2004 01:58 PM - 5 replies
Hot Red Pepper Jelly!11-07-2004 01:58 PM - 6 replies
BBQ Salmon Stuck, Why?11-07-2004 01:58 PM - 9 replies
Marinades for vegetables11-07-2004 01:58 PM - 6 replies
Zuppa della Gututze - the artisan11-07-2004 01:58 PM - 19 replies
The Next Thing to Fresh Fruits and Vegetables11-07-2004 01:58 PM - 2 replies
Current Collectible Treen11-07-2004 01:58 PM - 0 replies
Artichoke question11-07-2004 01:58 PM - 19 replies
Re: come on everyone, flash11-07-2004 01:58 PM - 11 replies
bread and patties11-07-2004 01:58 PM - 0 replies
Marinated Artichokes11-07-2004 01:58 PM - 20 replies
Re: Please help! - Looking for lost recipes from old Prodigy / MealMaster rec...11-07-2004 01:58 PM - 0 replies
San Diego (Poway) Cook-in - Where is the menu?11-07-2004 01:58 PM - 10 replies
Barb's Orgasmic Cookies - recipe?11-07-2004 01:58 PM - 14 replies
"Culinary scholars"11-07-2004 01:58 PM - 0 replies
fqojk11-07-2004 01:57 PM - 1 reply
Fathers day (was Re: All Moslems...)11-07-2004 01:57 PM - 0 replies
Please help! - Looking for lost recipes from old Prodigy / MealMaster recipe bulletin board11-07-2004 01:57 PM - 8 replies
Steak11-07-2004 01:57 PM - 0 replies
sf -- sorry11-07-2004 01:57 PM - 3 replies
OT Re: All Moslems...11-07-2004 01:57 PM - 0 replies
Re: there is an old saying...11-07-2004 01:57 PM - 1 reply
Dallas surprise11-07-2004 01:57 PM - 0 replies
ex-lurker returns to group ;o)11-07-2004 01:57 PM - 0 replies
Sock puppets demand higher wages.11-07-2004 01:57 PM - 9 replies
Does roux freeze?11-07-2004 01:57 PM - 2 replies
rec.food.cooking FAQ and conversion file11-07-2004 01:57 PM - 0 replies
Please settle argu....err, discussion.11-07-2004 01:57 PM - 5 replies
Porcini mushrooms???11-07-2004 01:57 PM - 22 replies
quinine in tonic water11-07-2004 01:57 PM - 3 replies
One food canceling out the flavor of another11-07-2004 01:57 PM - 3 replies
It's not a salad, it's a potato system11-07-2004 01:57 PM - 10 replies
OT: ISP's - need comments11-07-2004 01:57 PM - 60 replies
How to make the simplest garlic spaghetti ?11-07-2004 01:57 PM - 20 replies
Pumpkin Pie Spice?11-07-2004 01:57 PM - 2 replies
Is Steve Kramer a good photographer? What's the fuss?11-07-2004 01:57 PM - 24 replies
Re: not cooking-Petey Wonder Dog11-07-2004 01:57 PM - 0 replies
How to eviscerate...11-07-2004 01:56 PM - 2 replies
Happy Birthday!11-07-2004 01:56 PM - 4 replies
Crabs eat garbage11-07-2004 01:56 PM - 1 reply
Adobe doobie doo...11-07-2004 01:56 PM - 3 replies
Trollop Roll Call (was: Re: Very OT: How Old is Grandma?)11-07-2004 01:56 PM - 7 replies
20 minutes is all it takes11-07-2004 01:56 PM - 1 reply
I need a larger meat grinder...11-07-2004 01:56 PM - 1 reply
OT: Help Military Families (was: Re: Good Riddance To Bad Rubbish.....)11-07-2004 01:56 PM - 5 replies
All Moslems...11-07-2004 01:56 PM - 84 replies
OT: Stormy!11-07-2004 01:56 PM - 0 replies
Way OT: Lie Clocks11-07-2004 01:56 PM - 6 replies
Death of an Old Friend :-)11-07-2004 01:56 PM - 9 replies
corned beef tacos11-07-2004 01:56 PM - 7 replies
What's your favorite thai recipe?11-07-2004 01:56 PM - 23 replies
food 911 - the wedding reception11-07-2004 01:56 PM - 1 reply
Questions on making shaped candies11-07-2004 01:56 PM - 8 replies
Recipe and flour for DONUTS11-07-2004 01:56 PM - 2 replies
When life hands you garlic bread...11-07-2004 01:56 PM - 14 replies
Tea Party Summary Report11-07-2004 01:56 PM - 10 replies
Interesting Foodie Website11-07-2004 01:56 PM - 6 replies
pix11-07-2004 01:56 PM - 11 replies
OT - I'm here.11-07-2004 01:56 PM - 3 replies
Himalayan food?11-07-2004 01:56 PM - 12 replies
not cooking11-07-2004 01:56 PM - 8 replies
Setting the table11-07-2004 01:56 PM - 0 replies
Cooking takes too much time ....11-07-2004 01:56 PM - 7 replies
Salmon just got notched up a level11-07-2004 01:56 PM - 19 replies
Chocolate Milk from Scratch11-07-2004 01:56 PM - 21 replies
REC: Seafood au Gratin11-07-2004 01:56 PM - 3 replies
Splenda11-07-2004 01:56 PM - 5 replies
Homemade Marshmallow Creme11-07-2004 01:56 PM - 3 replies
software11-07-2004 01:56 PM - 13 replies
Re: Filtering deep fry oil11-07-2004 01:56 PM - 0 replies
Re: Let's fight against Inforelation.com - spamming service!!!11-07-2004 01:56 PM - 0 replies
Test11-07-2004 01:56 PM - 1 reply
meat loaf11-07-2004 01:56 PM - 4 replies
San Diego Cook-in (Poway Cook-in) REC11-07-2004 01:56 PM - 2 replies
Got my replacement paprika11-07-2004 01:56 PM - 0 replies
Who are the cowards hounding Steve Kramer?11-07-2004 01:55 PM - 0 replies
PING: M ODOM11-07-2004 01:55 PM - 12 replies
Seedless Cucumbers11-07-2004 01:55 PM - 6 replies
Do you Senseo?11-07-2004 01:55 PM - 10 replies
Re: What I learned on Good Eats tonight....AVACODA11-07-2004 01:55 PM - 6 replies
what is prepared mustard11-07-2004 01:55 PM - 6 replies
Steve Kramer is WAY too talked about on Usenet11-07-2004 01:55 PM - 13 replies
docqd11-07-2004 01:55 PM - 0 replies
OT: Have Fun11-07-2004 01:55 PM - 1 reply
Old waffle iron - advice?11-07-2004 01:55 PM - 9 replies
get hoppin'11-07-2004 01:55 PM - 0 replies
Bound for the Outer Banks11-07-2004 01:55 PM - 2 replies
Removing absorbed oil in fried foods after frying ?11-07-2004 01:55 PM - 18 replies
Call Steve Kramer 01 952-7378 (Thailand)11-07-2004 01:55 PM - 0 replies
Supper Tonight - Tortellini Salad11-07-2004 01:55 PM - 2 replies
Tea Party - Ha-a-al-l-l-l-p11-07-2004 01:55 PM - 28 replies
A vendre Belle usine de rechapage pneus11-07-2004 01:54 PM - 0 replies
Changes11-07-2004 01:54 PM - 16 replies
Newspaper Food Sections11-07-2004 01:54 PM - 12 replies
Re: Steve Kramer....WHO IS HE?11-07-2004 01:54 PM - 22 replies
About Food... sorta11-07-2004 01:54 PM - 2 replies
OT: Surgery11-07-2004 01:54 PM - 67 replies
rec.food.cooking,soc.genealogy.hispanic,alt.cesium,alt.bogus,rec.music.makers.bands11-07-2004 01:54 PM - 0 replies
Bloomsday dinner11-07-2004 01:54 PM - 1 reply
"Chili" from the Pantry11-07-2004 01:54 PM - 22 replies
Re: I Will Miss Our Barb Very LOng11-07-2004 01:54 PM - 10 replies
Re: Your favorite Baked Beans recipe?-donna11-07-2004 01:54 PM - 1 reply
What I learned on Good Eats tonight11-07-2004 01:54 PM - 34 replies
Judge Declares French Fries a Vegetable11-07-2004 01:54 PM - 11 replies
Re: What's the big deal about buffalo burgers?11-07-2004 01:54 PM - 0 replies
Any great potato recipes with basil?11-07-2004 01:54 PM - 6 replies
How to Improve Pizza?11-07-2004 01:54 PM - 10 replies
Re: Col(e)mans's Mustard11-07-2004 01:54 PM - 0 replies
Quick, Father's Day bison meat recommendation!11-07-2004 01:54 PM - 1 reply
Your favorite Baked Beans recipe?11-07-2004 01:54 PM - 28 replies
Dinner Tonight11-07-2004 01:54 PM - 0 replies
Paprika from Penzey's recalled11-07-2004 01:54 PM - 3 replies
Sorta OT: What Goes Around Comes Around11-07-2004 01:54 PM - 11 replies
Bread making help11-07-2004 01:54 PM - 0 replies
Melba Does London, Bayeux, and Paris11-07-2004 01:53 PM - 22 replies
Brining Question11-07-2004 01:53 PM - 9 replies
King Mackerel recipes11-07-2004 01:53 PM - 2 replies
Re: Has Kramer got something to hide???11-07-2004 01:53 PM - 1 reply
Colemans's Mustard11-07-2004 01:53 PM - 31 replies
Re: Twin Cities rfc cook-ins?11-07-2004 01:53 PM - 0 replies
Re: sheep's milk in the UK- solution11-07-2004 01:53 PM - 1 reply
Hudson River Fishing11-07-2004 01:53 PM - 9 replies
Re: Steve Kramer -11-07-2004 01:53 PM - 28 replies
Squash Casserole11-07-2004 01:53 PM - 22 replies
San Diego Cookin (Okay, Poway Cookin) 2 REC11-07-2004 01:53 PM - 16 replies
Re: Vaginal Dilation.11-07-2004 01:53 PM - 5 replies
Zojirushi Induction Rice Cooker fans out there?11-07-2004 01:53 PM - 7 replies
salt baked beef ribs11-07-2004 01:53 PM - 1 reply
Baked Garlic Pork Chops11-07-2004 01:53 PM - 2 replies
beef florentine roast?11-07-2004 01:53 PM - 2 replies
Steve Kramer - more of his bullshit11-07-2004 01:53 PM - 29 replies
blue martini popsicles11-07-2004 01:53 PM - 1 reply
Dates to consider11-07-2004 01:53 PM - 14 replies
SD Cook-In REC: Black Velvets11-07-2004 01:53 PM - 1 reply
Prime Rib on a gas BBQ11-07-2004 01:53 PM - 8 replies
Where to find the BBQ FAQ11-07-2004 01:53 PM - 4 replies
Asafoetida11-07-2004 01:52 PM - 13 replies
Coconut milk curry flavor11-07-2004 01:52 PM - 8 replies
Simac Il Gelataio Ice Cream Man Question11-07-2004 01:52 PM - 2 replies
San Diego Cookin' Chorizo filled dates11-07-2004 01:52 PM - 6 replies
San Diego Cookin' Vietnamese Summer rolls11-07-2004 01:52 PM - 3 replies


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