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rec.food.baking - Showing threads 1001 to 1200 of 1245 available
How to bake whales in my oven ?07-06-2004 07:14 AM - 9 replies
Re: Puff Pastry and Croissants06-06-2004 10:44 PM - 14 replies
Viking mixers06-06-2004 10:36 PM - 0 replies
Gooseberry recipes06-06-2004 02:01 PM - 1 reply
First of season strawberries06-06-2004 04:26 AM - 3 replies
Croissants05-06-2004 03:03 PM - 11 replies
Ghettto Cupcakes05-06-2004 09:46 AM - 0 replies
Grain Mill05-06-2004 05:50 AM - 1 reply
Italian scali bread?05-06-2004 02:31 AM - 7 replies
Meatloaf News03-06-2004 03:39 AM - 0 replies
Please accept my apology!02-06-2004 09:25 AM - 0 replies
Almond powder01-06-2004 05:11 AM - 2 replies
Re: "YOU deserve easy MONEY"31-05-2004 04:23 AM - 0 replies
Lemon Bar recipe31-05-2004 12:23 AM - 3 replies
Delancey Desserts Russian Coffee Cake?30-05-2004 08:58 PM - 2 replies
An online recipe collection 330 top secret restaurant recipes yours and more for only 7.99 plz read29-05-2004 04:48 AM - 6 replies
Pastry Cream using Coconut Milk27-05-2004 07:34 PM - 5 replies
Death by Chocolate and Hand-Held Mixer27-05-2004 01:26 PM - 10 replies
Storage of fondant decorations26-05-2004 04:54 PM - 1 reply
Best equipment for new bakery23-05-2004 01:29 PM - 4 replies
Any West Michigan single women bakers out there?23-05-2004 02:08 AM - 8 replies
Stoneware Cookie Molds23-05-2004 01:07 AM - 5 replies
Different results. Why?21-05-2004 10:17 PM - 1 reply
Please, how do I unsubscribe.19-05-2004 08:17 PM - 2 replies
Cost of bakery machines16-05-2004 02:18 AM - 2 replies
sick chick got to see to beleave jpg15-05-2004 10:51 PM - 0 replies
Big dildo stuck between to hot babes jpg15-05-2004 03:09 PM - 0 replies
Icing secret ???15-05-2004 12:26 PM - 25 replies
How to query15-05-2004 06:17 AM - 0 replies
Chocolate cake recipe name15-05-2004 05:10 AM - 10 replies
I bake human brains15-05-2004 03:19 AM - 1 reply
Products14-05-2004 06:53 PM - 1 reply
PLEASE READ ME... Important information about this group12-05-2004 07:37 PM - 0 replies
How Do You Sift Brown Sugar?12-05-2004 03:21 AM - 6 replies
begel toppings not sticking :( Arggh11-05-2004 10:02 PM - 2 replies
first birthday cake10-05-2004 08:39 PM - 10 replies
Country White Bread from bread machine08-05-2004 11:15 PM - 1 reply
my buttercream frosting keeps seperating07-05-2004 11:54 AM - 1 reply
baked ricotta and baked cottage cheese06-05-2004 01:52 PM - 0 replies
Receipe05-05-2004 12:00 PM - 7 replies
Britney Spears and justin timberlake 006305-05-2004 08:32 AM - 0 replies
Using frozen pie shell.05-05-2004 01:54 AM - 3 replies
Saint Paul Bread Club founder giving a public lecture 5/11/200404-05-2004 05:34 AM - 0 replies
Bread slicing guide03-05-2004 04:54 PM - 8 replies
flour02-05-2004 05:55 PM - 3 replies
Re: Butter Tarts Collection (9)01-05-2004 04:49 AM - 21 replies
What is the best brand of cake pans ?30-04-2004 08:25 PM - 9 replies
soda / quick bread for bread machine29-04-2004 10:41 PM - 6 replies
7 hr. Proof!!!29-04-2004 01:59 PM - 3 replies
Recipe: Banana Cake/Bars (with barley malt & stevia)28-04-2004 07:52 AM - 9 replies
Springerles and moulds28-04-2004 05:23 AM - 0 replies
ad hoc oven27-04-2004 02:16 PM - 13 replies
How do you think Artie Bucco would do on the Iron Chef show?27-04-2004 05:18 AM - 2 replies
halvah question27-04-2004 03:25 AM - 1 reply
Flitch Cakes ???24-04-2004 02:28 AM - 1 reply
Moterator24-04-2004 01:33 AM - 9 replies
fwd: "Essay contest winner to receive bakery"24-04-2004 12:50 AM - 1 reply
watery canolli filling23-04-2004 02:51 AM - 5 replies
does anyone remember my cookbook?23-04-2004 01:42 AM - 0 replies
Cheese buns22-04-2004 08:21 PM - 8 replies
restaurant in lynchburg, tn21-04-2004 01:35 PM - 0 replies
Artisan Upload and Revisions-April 20, 200421-04-2004 06:45 AM - 0 replies
baking with microwave21-04-2004 04:10 AM - 13 replies
Help: Fudge "Squares" with "Pecan Pie" top layer ???20-04-2004 03:31 AM - 2 replies
Baking with Julia20-04-2004 03:14 AM - 11 replies
Bagel Salt20-04-2004 03:07 AM - 4 replies
do it yourself yeast?19-04-2004 02:57 PM - 10 replies
Deflating Bread19-04-2004 02:51 PM - 6 replies
6 inch pie plates?19-04-2004 01:31 PM - 4 replies
Please help settle a husband-wife argument !!19-04-2004 05:00 AM - 9 replies
Vanilla Sugar19-04-2004 12:54 AM - 0 replies
Vanilla Sugar19-04-2004 12:11 AM - 5 replies
Re: Masterbaking with a snake17-04-2004 01:37 PM - 0 replies
What makes brioche bread different from white bread?16-04-2004 12:29 AM - 3 replies
Bread Too Crumbly15-04-2004 10:22 PM - 6 replies
Portuguese Sweet Bread14-04-2004 06:50 AM - 5 replies
Creme Brulee Tart Recipe13-04-2004 12:22 PM - 1 reply
Watery Chicago Pizza?13-04-2004 04:22 AM - 5 replies
ANN: Free WebLog Site for Food Lovers12-04-2004 04:53 AM - 1 reply
Britney Spears and justin timberlake 522512-04-2004 12:04 AM - 0 replies
Recipe: Lemon curd-ish Pie11-04-2004 06:44 PM - 0 replies
Saint Paul Bread Club Open Amateur Bake-Off11-04-2004 05:31 AM - 0 replies
frosting problem10-04-2004 02:43 AM - 4 replies
egg shelf life06-04-2004 08:11 AM - 1 reply
help to find a breadmaker please.06-04-2004 06:25 AM - 0 replies
bread too dense06-04-2004 05:15 AM - 9 replies
Your Help is Needed05-04-2004 10:55 PM - 0 replies
Tupperware05-04-2004 05:30 AM - 0 replies
where do I raise bread dough in the modern kitchen?04-04-2004 07:34 PM - 23 replies
Baking with Julia04-04-2004 04:26 PM - 1 reply
My first sourdough starter.04-04-2004 02:34 AM - 18 replies
Please help with choux pastry04-04-2004 12:00 AM - 6 replies
Help with cinnamon stick substitution03-04-2004 06:34 PM - 1 reply
Sunshine Golden Fruit Raisin Biscuits / Garibaldi Biscuit03-04-2004 01:36 PM - 1 reply
Egg Shelf Life?02-04-2004 05:01 PM - 7 replies
glass or alumium in baking?31-03-2004 09:05 PM - 4 replies
Need wedding cake pics!31-03-2004 06:38 PM - 8 replies
Need recipe for a brown sugar frosting31-03-2004 02:44 AM - 3 replies
Soft moist top please30-03-2004 03:41 PM - 29 replies
I have a problem. How to bake >30-03-2004 05:27 AM - 5 replies
chewy cookies29-03-2004 03:40 PM - 0 replies
Truffles29-03-2004 03:11 PM - 1 reply
Re: When You Hear The Heavy Accent & The Poor Phone Connection...29-03-2004 07:08 AM - 0 replies
Re: When You Hear The Heavy Accent & The Poor Phone Connection... HANG UP!! ----- Zwh08xBWb628-03-2004 07:38 PM - 2 replies
Truffles28-03-2004 06:39 PM - 0 replies
how to package cookies to send overseas?28-03-2004 12:00 PM - 2 replies
When You Hear The Heavy Accent & The Poor Phone Connection... HANG UP!! ----- Zwh08xBWb627-03-2004 07:40 PM - 3 replies
Hummingbird Cake27-03-2004 02:41 PM - 0 replies
Sugar Free recipes?27-03-2004 10:55 AM - 4 replies
hello26-03-2004 06:54 PM - 0 replies
Kitchen Aid 6 quart26-03-2004 12:21 PM - 7 replies
Wicked Muffins?26-03-2004 04:11 AM - 0 replies
A gay baguette raped me26-03-2004 01:44 AM - 1 reply
What's this black stuff on my spatula?25-03-2004 05:09 AM - 7 replies
Re:butter icing24-03-2004 03:24 PM - 3 replies
Repost: How to Keep Peanut Brittle well.....brittle?24-03-2004 04:23 AM - 5 replies
Need Help -- Chef's Mark Bread machine Model BM48M-SS22-03-2004 04:22 AM - 0 replies
Banana Walnut Coffee Cake21-03-2004 08:43 PM - 1 reply
Advice required: Tart au Citron20-03-2004 09:15 AM - 1 reply
Bakeries in the USA ?19-03-2004 04:59 PM - 7 replies
Bread Machine Bread18-03-2004 05:03 AM - 2 replies
Re French Breadsticks17-03-2004 11:32 AM - 6 replies
Leek and Ham Bake16-03-2004 09:45 PM - 2 replies
Kitchen aid mixers in France15-03-2004 01:05 PM - 10 replies
need help with cakes for bake sale15-03-2004 07:09 AM - 2 replies
Banana Cake w/ Branana Cream Cheese14-03-2004 08:49 PM - 0 replies
Coconut: substitute sweetend for UN-sweetened ???14-03-2004 06:24 PM - 1 reply
Messy Pastries14-03-2004 06:07 PM - 7 replies
OT: Need name for product14-03-2004 05:56 PM - 2 replies
Forgot to PreHeat Oven14-03-2004 06:42 AM - 6 replies
Q: chewy cookies13-03-2004 09:20 PM - 4 replies
Make money at home13-03-2004 12:34 PM - 0 replies
Funktion des Backofens13-03-2004 09:31 AM - 1 reply
$50.00 Wine Gift Certificate13-03-2004 08:05 AM - 1 reply
Espresso Honey Brulee13-03-2004 03:39 AM - 0 replies
Yeast13-03-2004 03:35 AM - 0 replies
sharing your food with others11-03-2004 12:16 AM - 0 replies
ginger as a dough conditioner?10-03-2004 05:35 AM - 2 replies
fresh yeast source?10-03-2004 01:05 AM - 10 replies
turrone recipe?08-03-2004 10:49 PM - 3 replies
Quick fixes with Mixes?08-03-2004 02:34 PM - 1 reply
bread burst sides08-03-2004 02:31 AM - 4 replies
New to Newsgroups07-03-2004 09:14 PM - 2 replies
Questions about converting cake recipe for sheet cake, etc.07-03-2004 03:07 PM - 9 replies
So, who's the #2 home food mixer?06-03-2004 08:14 PM - 22 replies
How to make legal honest cash?05-03-2004 02:21 PM - 1 reply
Quick n' EASY Orange walnut Coffe Cake05-03-2004 02:13 PM - 0 replies
Cherry Cake05-03-2004 04:48 AM - 1 reply
How to keep cookies with the butter from spreading05-03-2004 03:30 AM - 6 replies
Soft Pretzels05-03-2004 01:06 AM - 3 replies
Re: Cooks Illustrated Magaine and Online subscriptions04-03-2004 05:40 PM - 0 replies
Cooks Illustrated Magaine and Online subscriptions04-03-2004 12:41 PM - 4 replies
The color of butter04-03-2004 03:16 AM - 6 replies
Is this a good time to buy a bakery?02-03-2004 03:35 AM - 7 replies
Italian parmesan bread01-03-2004 11:51 PM - 0 replies
Need advice re Bran Muffins recipe01-03-2004 09:13 PM - 14 replies
MANGO MOUSSE CAKE01-03-2004 04:11 PM - 0 replies
Awesome ricotta cheese pie recipe01-03-2004 06:02 AM - 0 replies
Chocoalte Frosting01-03-2004 05:43 AM - 3 replies
where to order Lavosh?01-03-2004 02:27 AM - 0 replies
selecting a retail butter01-03-2004 01:19 AM - 13 replies
question about Martha S.28-02-2004 09:39 PM - 10 replies
cookie sales27-02-2004 11:27 PM - 6 replies
Bread dough27-02-2004 04:50 PM - 6 replies
Burnt outside and uncooked inside!27-02-2004 04:46 PM - 9 replies
Re: Lo-Carb Bread Baking Recipes?27-02-2004 02:21 AM - 0 replies
using a kitchen aid ...26-02-2004 11:14 PM - 4 replies
Great web site for all kinds of recipes!!!26-02-2004 08:35 PM - 0 replies
16 ounce can of chocolate frosting26-02-2004 04:17 PM - 2 replies
Cake Deorating questions???25-02-2004 07:31 PM - 1 reply
Cupcake Liners pulling away from sides of cupcake after baking25-02-2004 12:32 PM - 3 replies
Ginger cake24-02-2004 04:29 PM - 4 replies
pancakes24-02-2004 12:59 PM - 2 replies
No one to eat what I bake24-02-2004 02:22 AM - 14 replies
Re: No one to eat what I bake24-02-2004 02:13 AM - 3 replies
Re: MAKE QUICK CASH RIGHT NOW!!! 100% LEGAL, INSTRUCTIONS IN THIS POST!!23-02-2004 11:22 AM - 0 replies
Re: HOW I BECAME WEALTHY WITH PAYPAL23-02-2004 11:22 AM - 0 replies
Laissez les bon temps rouler22-02-2004 02:43 PM - 0 replies
Laissez les bon temps rouler22-02-2004 02:22 PM - 0 replies
Heat from oven damaged my brain22-02-2004 09:26 AM - 7 replies
Donuts21-02-2004 02:13 PM - 2 replies
Baking Blog21-02-2004 12:30 PM - 2 replies
Top 10 Desserts Kids Love21-02-2004 10:29 AM - 1 reply
Thin apple pie recipe?20-02-2004 08:35 PM - 3 replies
baking temp for soft roll20-02-2004 01:17 PM - 4 replies
croissant20-02-2004 01:14 PM - 1 reply
SAUSAGE & PEPPERS: Bake or fry?20-02-2004 06:42 AM - 11 replies
Getting Ready For Dinner19-02-2004 08:20 PM - 4 replies
Flippin' Pancakes!!!19-02-2004 08:18 PM - 2 replies
Pumpkin side dishes19-02-2004 03:26 AM - 2 replies
chewier brownies18-02-2004 12:58 AM - 6 replies
Key Lime Pie17-02-2004 10:09 PM - 3 replies
Flourless and Sugar-Free Cake17-02-2004 09:25 PM - 8 replies
Scones17-02-2004 11:19 AM - 1 reply
Grand Marnier17-02-2004 03:14 AM - 6 replies
refrigerator cookies16-02-2004 11:25 PM - 0 replies
Chocolate cake splitting when cooling16-02-2004 02:18 PM - 7 replies
Swiss Alpine Frosting16-02-2004 04:49 AM - 1 reply
donuts or doughnuts15-02-2004 01:36 PM - 9 replies
Measuring coconut and herbs14-02-2004 05:42 PM - 1 reply


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