| Mikol |
"Bob Morrison" <bobmorrison@uq.net.au> wrote in message
news:c9p1kf$3eq$1@bunyip.cc.uq.edu.au...
> Would like to make my own beef sausages
> Any interesting recipes?
>
>
Check this site to get you started;
http://www.sausagemaker.com/
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| Allan Matthews |
On Fri, 4 Jun 2004 15:33:55 +1000, "Bob Morrison"
<bobmorrison@uq.net.au> wrote:
>Would like to make my own beef sausages
>Any interesting recipes?
>
Each year I process about 75-100 lbs of various sausages..breakfast,
Italian, Cured summer sausage, polish sausage and even pickled
sausage. It is all based on venison/pork combinations. I have the
Sausage Makers Book and it is well worth the price. Most of my
recipes come from his book. It is probably in your local library.
I find that his spice prices are quite high however, so I purchase my
spices from the Con Yeager Spice company (they have a good website and
are very helpful.) If you have any particular sausage in mind, e-mail
me and I will send you info.
Allan
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| Reg |
Allan Matthews wrote:
> Each year I process about 75-100 lbs of various sausages..breakfast,
> Italian, Cured summer sausage, polish sausage and even pickled
> sausage. It is all based on venison/pork combinations. I have the
> Sausage Makers Book and it is well worth the price. Most of my
> recipes come from his book. It is probably in your local library.
> I find that his spice prices are quite high however, so I purchase my
> spices from the Con Yeager Spice company (they have a good website and
> are very helpful.) If you have any particular sausage in mind, e-mail
> me and I will send you info.
You may want to mention the title of the book. "Great Sausage Recipes
and Meat Curing" by Rytek Kutas
--
Reg email: RegForte (at) (that free MS email service) (dot) com
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| Sue |
Bob Morrison wrote:
> Would like to make my own beef sausages
> Any interesting recipes?
here is a place for info and recipes
http://home.att.net/~g.m.fowler/frame/Sausage1.htm
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- Marcel Marceau
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| Alan Moorman@visi.com |
On Fri, 4 Jun 2004 15:33:55 +1000, "Bob Morrison"
<bobmorrison@uq.net.au> wrote:
>Would like to make my own beef sausages
>Any interesting recipes?
>
There is a sausage newsgroup -- I don't know the name, but you could
find out by Googling, or by checking the (enormously long) list of
newsgroups your isp carries.
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