| Luke |
Someone gave me an old cast iron pan frying pan. It's got some grease
that's practically fused on. I really don't want this to be the
'seasoning' for the pan. Any idea how to safely remove it?
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| zxcvbob |
Luke wrote:
> Someone gave me an old cast iron pan frying pan. It's got some grease
> that's practically fused on. I really don't want this to be the
> 'seasoning' for the pan. Any idea how to safely remove it?
Burn it. In the fireplace is good, or maybe in a self-cleaning oven.
Wipe out the ashes and smear it with Crisco or peanut oil (or your
favorite nondrying oil) before you wash it and it will reseason very
quickly.
Best regards,
Bob
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| MisNomer |
In a word - steelwool.
take care
Liz
On Fri, 04 Jun 2004 23:54:09 -0500, Luke <nospam@nospam.org> wrote:
>Someone gave me an old cast iron pan frying pan. It's got some grease
>that's practically fused on. I really don't want this to be the
>'seasoning' for the pan. Any idea how to safely remove it?
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| PENMART01 |
>MisNomer (dumb twat)
>
>In a word - steelwool.
"steel wool" is *two* words... like "high school". duh
Btw, misnomer means wrong name or designation... your correct (appropriate)
name is *dumb twat*.
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````
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| MisNomer |
I new it.... you are very predictable! lol....
take care
Liz
On 05 Jun 2004 11:49:54 GMT, penmart01@aol.como (PENMART01) wrote:
>>MisNomer (dumb twat)
>>
>>In a word - steelwool.
>
>"steel wool" is *two* words... like "high school". duh
>
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| Guppy21014 |
Have a bon fire and toss it in about 1/2 way through the night of festivity.
Rake aawy the cold ashes and it will be clean.
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| Ken Davey |
>
>
> On Fri, 04 Jun 2004 23:54:09 -0500, Luke <nospam@nospam.org> wrote:
>
> >Someone gave me an old cast iron pan frying pan. It's got some grease
> >that's practically fused on. I really don't want this to be the
> >'seasoning' for the pan. Any idea how to safely remove it?
>
Chuck it in a fire and get it real hot. The grease (and anything else) will
burn off leaving you with the equivalent of a new cast iron pan. Cool and
wire brush any ash and *immediately* start the 'seasoning' process.
Regards.
Ken.
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| Flibbyhivnif |
steel wool? you've got to burn it in a fire the coat it with peanut oil
it'll even take out the stuff you can't scrub out
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| MisNomer |
Thanks for pointing that out, my misteak.
take care
Liz
On Sun, 6 Jun 2004 21:37:52 -0400, jimtivjr@webtv.net (Flibbyhivnif) wrote:
>steel wool? you've got to burn it in a fire the coat it with peanut oil
>it'll even take out the stuff you can't scrub out
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| EskWIRED@spamblock.panix.com |
In rec.food.cooking, Luke <nospam@nospam.org> wrote:
> Someone gave me an old cast iron pan frying pan. It's got some grease
> that's practically fused on. I really don't want this to be the
> 'seasoning' for the pan. Any idea how to safely remove it?
If you want to get rid of their seasoning, and start your own, then turn
it into ash by putting the pan in some glowing charcoal for a while.
--
....I'm an air-conditioned gypsy...
- The Who
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