| Bob Stan |
There is a new shop in town professing to serve 'steamed' burgers
and cheeseburgers.
Am I just sheltered or have others experienced such?
I hope to hear your thoughts and wisdom as to flavor, nutrition,
etc., before I buy/try. Replys please.
-Bob Stan http://www.insty-grill.com ...I love simple things
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| Siobhan Perricone |
On 24 Jun 2004 12:04:03 -0700, bstan@hbci.com (Bob Stan) wrote:
>There is a new shop in town professing to serve 'steamed' burgers
>and cheeseburgers.
Hmmmm... could it be some warped version of maidrites?
--
Siobhan Perricone
"This isn't right. This isn't even wrong."
- Wolfgang Pauli, on a paper submitted by a physicist colleague
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| Vox Humana |
"Bob Stan" <bstan@hbci.com> wrote in message
news:adfede03.0406241104.39e8a94d@posting.google.com...
> There is a new shop in town professing to serve 'steamed' burgers
> and cheeseburgers.
>
> Am I just sheltered or have others experienced such?
>
> I hope to hear your thoughts and wisdom as to flavor, nutrition,
> etc., before I buy/try. Replys please.
White Castle has been steaming their burger for decades.
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| PENMART01 |
>Siobhan Perricone says:
>
>>(Bob Stan) wrote:
>>
>>There is a new shop in town professing to serve 'steamed' burgers
>>and cheeseburgers.
>
>Hmmmm... could it be some warped version of maidrites?
Didn't White Castle usta poke little holes in their square burgers, claiming
they griddled and steamed simultaneously?
http://www.epinions.com/content_174...4/tk_~CB008.1.5
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````
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| Tank |
"Vox Humana" <vhumana@hotmail.com> wrote in message
news:2WFCc.153236$DG4.7058@fe2.columbus.rr.com...
>
> White Castle has been steaming their burger for decades.
>
Then it should be pretty near done by now.
--
Tank
This Space To Let.
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| Kswck |
"PENMART01" <penmart01@aol.como> wrote in message
news:20040624152913.23811.00000616@mb-m28.aol.com...
> >Siobhan Perricone says:
> >
> >>(Bob Stan) wrote:
> >>
> >>There is a new shop in town professing to serve 'steamed' burgers
> >>and cheeseburgers.
> >
> >Hmmmm... could it be some warped version of maidrites?
>
> Didn't White Castle usta poke little holes in their square burgers,
claiming
> they griddled and steamed simultaneously?
>
> http://www.epinions.com/content_174...4/tk_~CB008.1.5
>
They still do. 'Cept they now cost about 50 cents-sodium bromide is extra.
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| Vox Humana |
"Tank" <alarm251@hotmail.com> wrote in message
news:cbfan4$5aq$1@ngspool-d02.news.aol.com...
>
> "Vox Humana" <vhumana@hotmail.com> wrote in message
> news:2WFCc.153236$DG4.7058@fe2.columbus.rr.com...
> >
> > White Castle has been steaming their burger for decades.
> >
>
> Then it should be pretty near done by now.
The onions take a long time.
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| Petey the Wonder Dog |
Far as I can tell, someone wrote:
>> White Castle has been steaming their burger for decades.
>>
>
>Then it should be pretty near done by now.
According to the Florida State Division of Hotels and Restaurants,
there's prolly still a few germs left to be killed.
They should therefore be breaded and deep fried in lard.
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| Blair P. Houghton |
Bob Stan <bstan@hbci.com> wrote:
>There is a new shop in town professing to serve 'steamed' burgers
>and cheeseburgers.
There was a story about 10 or 15 years ago in the Northeast
regarding a much older but not really that widespread
practice of making "steamed cheeseburgers" in diners.
I never tried one because, well, I ain't dumb, and if
you have raw meat in a patty and a grill, you're not
grabbing for the steamer.
--Blair
"Cuz the Maillards only migrate once a sear."
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| Bob Stan |
Petey the Wonder Dog <baldycotton2@mchsi.comedy> wrote in message news:<v2smd0p058d08rtj1g78g0j9n7dks74lqg@4ax.com>...
> Far as I can tell, someone wrote:
>
> >> White Castle has been steaming their burger for decades.
> >>
> >
> >Then it should be pretty near done by now.
>
> According to the Florida State Division of Hotels and Restaurants,
> there's prolly still a few germs left to be killed.
>
> They should therefore be breaded and deep fried in lard.
I can specify a completion penalty clause prior to my buy.
I still need reason to try.
-Bob Stan http://www.insty-grill.com ...I love simple things
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| jmcquown |
PENMART01 wrote:
>> Siobhan Perricone says:
>>
>>> (Bob Stan) wrote:
>>>
>>> There is a new shop in town professing to serve 'steamed' burgers
>>> and cheeseburgers.
>>
>> Hmmmm... could it be some warped version of maidrites?
>
> Didn't White Castle usta poke little holes in their square burgers,
> claiming they griddled and steamed simultaneously?
>
> http://www.epinions.com/content_174...4/tk_~CB008.1.5
>
Yep - It's White Castle up north and the southern version is Krystal. Tiny
burgers, takes about 4 of them to make a regular burger. Square buns and
soft sauteed minced onions on top. Regular condiments include a slice of
dill pickle and mustard.
Jill
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| Doug Freyburger |
Bob Stan wrote:
>
> There is a new shop in town professing to serve 'steamed' burgers
> and cheeseburgers.
>
> I hope to hear your thoughts and wisdom as to flavor, nutrition,
> etc., before I buy/try.
Stewing chickens can be steamed to overcome being touch and lacking
fat. If they managed to find hamburger that's still tough after
being ground, I shudder to think. If they are trying to retain
every gram of fat, well fat does intensify the flavor and if they
start with ultra-lean beef ...
Maybe the buns are steam baked. There are steam baked styles of
bread that taste fine.
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| Alan Moorman@visi.com |
On 24 Jun 2004 12:04:03 -0700, bstan@hbci.com (Bob Stan) wrote:
>There is a new shop in town professing to serve 'steamed' burgers
>and cheeseburgers.
>
>Am I just sheltered or have others experienced such?
>
>I hope to hear your thoughts and wisdom as to flavor, nutrition,
>etc., before I buy/try. Replys please.
>
>
>-Bob Stan http://www.insty-grill.com ...I love simple things
White Castle........
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