| Ken Knecht |
Anyone have a recipe for red beans and rice that tastes like the
Zatarain product? For my budget, the ~$2 price is pretty steep
for what you get.
If not, I'll try stretching it with added rice after it's
prepared.
Ken
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Untie the two knots to email me
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| Pan Ohco |
Xref: 127.0.0.1 rec.food.cooking:984708
On Fri, 25 Jun 2004 17:49:09 GMT, Ken Knecht <kenkknot@deruknot.com>
wrote:
>Anyone have a recipe for red beans and rice that tastes like the
>Zatarain product? For my budget, the ~$2 price is pretty steep
>for what you get.
>
>If not, I'll try stretching it with added rice after it's
>prepared.
>
>Ken
Ken: I found that Ztarain's has a slight metallic taste to it.
It's just as easy to make your own, and to taylor it to your own
taste.
As a basic starter thy this.
Red Beans & Rice
1 lb red beans
2 smoked ham hocks
1 pound sausage ( cajun or italian) sliced 1/4 " thick
1/2 cup diced onions
1/4 cup diced green pepper
1/4 cup dice celery
salt and pepper to taste
Add any spices mixture you like, try a cajun one. ( Zatrain's, Tony
Chachere's , Emeril's or find one on the net)
Every thing in a pot, cover with water.
Cook until the beans are tender.
Add equal part of cooked rice just before serving.
Pan Ohco
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