| Off to MineeSoda!! Chow mein, here I come.... - CLICK HERE for the Cooking Forum Index |
| Nexis |
Well folks, I am off tomorrow for 8 days and 7 nights back home in the Twin
Cities. You all have a wonderful week, and be good while I'm gone will ya?
;-)
kimberly....off to indulge in chow mein and egg foo yung
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| Melba's Jammin' |
In article <gqoGc.13014$z81.6565@fed1read01>, "Nexis" <nexis1@cox.net>
wrote:
> Well folks, I am off tomorrow for 8 days and 7 nights back home in
> the Twin Cities. You all have a wonderful week, and be good while I'm
> gone will ya? ;-)
> kimberly....off to indulge in chow mein and egg foo yung
Let me know when you're here. Our cm & efy place has CLOSED!! Supposed
to open today under new management. This is serious cause for concern!
Raddy made the best efy I've ever had! She told me the secret of them,
too. I can't wait to find out what happened to her.
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.
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| Louis Cohen |
Are you getting filled up on Chinese food before you go to Minneapolis, or
is the Chinese food better there than where you are coming from, poor soul?
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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"
"Nexis" <nexis1@cox.net> wrote in message
news:gqoGc.13014$z81.6565@fed1read01...
> Well folks, I am off tomorrow for 8 days and 7 nights back home in the
Twin
> Cities. You all have a wonderful week, and be good while I'm gone will ya?
> ;-)
>
> kimberly....off to indulge in chow mein and egg foo yung
>
>
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| Melba's Jammin' |
In article <z9GdnXP-CMobKnfdRVn-ug@comcast.com>, "Louis Cohen"
<louiscohen@alum.mit.edu> wrote:
> Are you getting filled up on Chinese food before you go to
> Minneapolis, or is the Chinese food better there than where you are
> coming from, poor soul?
My guess is neither. :-)
It's a nostalgia thing for her. Typical take-out chow mein here is a
mushy mess of celery, onion, ground pork, and bean sprouts to be spooned
atop skinny fried chinese chow mein noodles. Mushy is the operative
term. You might have had to have grown up with it in order to
appreciate it. :-) Nostalgia, not fine cooking. :-)
--
-Barb, <www.jamlady.eboard.com> An update on 7/4/04.
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