| Chari |
In article <3be8f1d2.0401261148.7336652c@posting.google.com>,
cvbrowning@cc.usu.edu says...
> I am looking for recipes that would be easy for a non-experienced
> college cooker. I am getting tired of the same old Top Ramen noodles.
> Any ideas for quick and tasty breakfasts, lunches, or dinners would
> be great. Thanks a bunch.
>
You might also want to try to get a copy of Mark Bittman's book "How to
Cook Everything" (we have the "simple recipes for great food" version).
I know college students already pay plenty for books, but there may be a
used copy floating around somewhere.
It's a no-nonsense approach to food, and you'll have access to quick,
easy-to-prepare everyday meals plus some ideas for the occasional
splurge.
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| Vox Humana |
"Chari" <chari_fuerstenau@SPAMFREEhotmail.com> wrote in message
news:MPG.1a8039d0e9138d89896fe@newsstand.cit.cornell.edu...
> In article <3be8f1d2.0401261148.7336652c@posting.google.com>,
> cvbrowning@cc.usu.edu says...
> > I am looking for recipes that would be easy for a non-experienced
> > college cooker. I am getting tired of the same old Top Ramen noodles.
> > Any ideas for quick and tasty breakfasts, lunches, or dinners would
> > be great. Thanks a bunch.
> >
> You might also want to try to get a copy of Mark Bittman's book "How to
> Cook Everything" (we have the "simple recipes for great food" version).
> I know college students already pay plenty for books, but there may be a
> used copy floating around somewhere.
>
"How to cook without a book" would be another good title to consider.
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