| Weiler |
I attended a funeral over the weekend. I made discrete inquiries
regarding this dessert (and evidently others had as well) but no one
seemed to have any idea who brought it. I got an "...food just shows
up at these things!"
I tried the web but couldn't find anything with the two layers. I'm
wondering if I could make some chocolate fudge and then some
pecan-pie-type filling stuff, only cook it to the softball stage and
then pour it on top. Anyone have experience with this sort of
experimentation ? Think it could work ? Any suggestions ?
thanks ...Kristina
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| MisNomer |
Pecan Pie Bars
2 cups unsifted flour
1/2 cup confectioners sugar
1 cup cold margarine or butter
1 can "sweeteend condesed milk" (eagle brand)
1 egg
1 tsp vanilla extract
1 package almond bricle chips
1 cup chopped pecans
preheat oven to 350
combine flour and sugar, cut in margarine until crumbly, press firmly on bottom
of 13 X9 inch baking pan. Bake 15 minutes.
Beat sweetened condensed milk egg and vanilla. Stir in chips and pecans. Spread
over baked crust. Bake another 25 minutes until golden. Cool cut into bars.
STore in refrigerator.
Note:
I haven't made this, although I have made other things with the sweetened
condensed milk and they are all pretty much the same. I also don't know what
almond brickle chips are.
take care
Liz
Hey! Look what NOweiler3SPAM@comcast.net (Weiler) wrote :
>
>I attended a funeral over the weekend. I made discrete inquiries
>regarding this dessert (and evidently others had as well) but no one
>seemed to have any idea who brought it. I got an "...food just shows
>up at these things!"
>
>I tried the web but couldn't find anything with the two layers. I'm
>wondering if I could make some chocolate fudge and then some
>pecan-pie-type filling stuff, only cook it to the softball stage and
>then pour it on top. Anyone have experience with this sort of
>experimentation ? Think it could work ? Any suggestions ?
>
>thanks ...Kristina
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