| Artisan Upload and Revisions-April 20, 2004 - CLICK HERE for the Cooking Forum Index |
| Jerry DeAngelis |
Hello All:
We have two new recipes from Claudio of Claudio's Corner on The Artisan
that you may enjoy. Funnily enough they are for Irish Soda Bread! Why
put Irish Soda Bread on a site that specializes in things Italian? For
one, Claudio is a third generation Italian baker, and that should
qualify him if he chooses to make a bread of our Irish Brethren.
Secondly, its a bread that Claudio makes on request at his bakery, so it
is well thought of in and of itself. We have included a Home and a
Bakery version.
Here are the links:
http://www.theartisan.net/Irish_Soda_Bread.htm
http://www.theartisan.net/Irish_Soda_Bread_bakery.htm
Theses recipes for Irish Soda Bread can also be found on The New Stuff
Page .
http://www.theartisan.net/NewStuff.htm
We have also edited all five of the Ciabatta recipes in order to serve
you better. Over the years we have "tweaked" these recipes. They can
be found in the Ciabatta Suite.
http://www.theartisan.net/Ciabatta_Suite_Frameset.htm
On another topic, I have noticed that some have had questions about
yeast, yeast conversions and bakers math. Most, if not all, of these
questions can be found on The Artisan, many in The Yeast Treatise. I
realize that time is short for many visitors, so it is convenient to
find a rapid answer to a question. However, we believe that it is
impossible to make good breads without a fundamental knowledge of the
process of bread baking. Some of the facts needed to bake can be
garnered by asking questions, but many can only be found, then
understood, by reading and study -- a somewhat lengthy process.
The Artisan has always offered free technical support to all who ask.
Thus if after reading an offering on the site, something is unclear, or
more information is necessary, feel free to send us a note, and we will
be glad to try and clarify anything that we can.
Regards
Jerry @ The Artisan
http://www.theartisan.net
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