Cooking Forum Springerles and moulds

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Jane Lumley

I'd be really grateful if someone could recommend a baking book with
cookie recipes for moulded cookies, ideally more than one - Betty
Crocker has one, but says little about the moulds themselves.
Springerle, speculaas - these are keywords. Most baking books in my
library are French and Italian oriented. Something German or Austrian
or dutch would probably fit the bill.

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Jane Lumley

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