| Bob |
My friend is considering opening a bakery. In general, what can she
expect to pay for bakery equipment. I know this a very general
question, but just looking for a ballpark figure. Perhaps leasing is
better. She would operate a small bakery, bread, donuts, etc. Thanks.
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| Lori Horton |
Depending on how "high tech" she wants to go, it can be anywhere from
$10,000 and up. I started up on about $7,000 getting a lot of used
equipment, sinks, etc. and that's for mostly cakes, cookies, general
pastry items. I don't do donuts, so that could run a little more.
HTH
-Lori
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| MOM PEAGRAM |
Check rec.food.equipment
"Bob" <shareyourknowledge@hotmail.com> wrote in message
news:1b4b1e03.0405151618.5f1ee9eb@posting.google.com...
> My friend is considering opening a bakery. In general, what can she
> expect to pay for bakery equipment. I know this a very general
> question, but just looking for a ballpark figure. Perhaps leasing is
> better. She would operate a small bakery, bread, donuts, etc. Thanks.
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