| Skenzer |
Does anybody have a lemon bar recipe that they really love? I had some
bars at Marshall Fields once that were incredible and am looking for a
recipe to match it.
Thanks
B
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| Scott Taylor |
<Skenzer> wrote in message
news:nmnkb0d34jiumvrg6ttbt5srv6f0q32sdm@4ax.com...
> Does anybody have a lemon bar recipe that they really love? I had some
> bars at Marshall Fields once that were incredible and am looking for a
> recipe to match it.
> Thanks
> B
These are delicious:
http://www.coopfoodstore.com/html/r.../LemonBars.html
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| Skenzer |
Thanks, I'll give them a try!
On Sun, 30 May 2004 22:52:33 GMT, "Scott Taylor"
<sfbaker@earthlink.net> wrote:
>
><Skenzer> wrote in message
>news:nmnkb0d34jiumvrg6ttbt5srv6f0q32sdm@4ax.com...
>> Does anybody have a lemon bar recipe that they really love? I had some
>> bars at Marshall Fields once that were incredible and am looking for a
>> recipe to match it.
>> Thanks
>> B
>
>
>These are delicious:
>
>http://www.coopfoodstore.com/html/r.../LemonBars.html
>
>
>
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| Andrew Hardy |
"Scott Taylor" <sfbaker@earthlink.net> wrote:
>> Does anybody have a lemon bar recipe that they really love? I had some
>> bars at Marshall Fields once that were incredible and am looking for a
>> recipe to match it.
>These are delicious:
>
>http://www.coopfoodstore.com/html/r.../LemonBars.html
And here is the OLD Betty Crocker version...
@@@@@ Now You're Cooking! Export Format
Lemon Bars
cookies, fruits
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2 eggs
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon lemon juice
Preheat oven to 350F. Mix thoroughly flour, butter and powdered sugar.
Press in ungreased 8x8x2 pan building up a 1/2 inch edge. Bake for 20
minutes.
Beat remaining ingredients about 3 minutes or until light and fluffy. Pour
over hot crust and continue baking for 25 minutes longer or just until no
imprint remains when touched lightly in center. Cool and cut into squares.
Dust with Powdered Sugar, if desired.
Yield: 16 bars
** Exported from Now You're Cooking! v5.64 **
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