| Duckie ® |
Banana Jam
2 1/4 lb Bananas, peeled weight
3 1/4 c Sugar
1 Lemon
1/2 c Water
Boil the sugar and water in a large, heavy saucepan for 3-4 minutes.
Sieve the peeled bananas into a large bowl containing the lemon juice.
Mix quickly and then add to the sugar syrup in the pan while it is
still hot. Time is of the essence if the bananas are not to discolour.
Boil the jam gently, stirring all the time as it can stick and burn
very easily.
As soon as the jam has thickened sufficiently, pour it into warmed
jars and sprinkle a pinch of extra sugar on the surface of the hot jam
before sealing tightly and sterilizing for about 10 minutes. Keep in a
cool, dark place.
Note: Banana jam is high in nutritional value but will only keep well
if perfectly sound, ripe fruit have been chosen and great care taken
in its preparation.
Elizabeth Rodier
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