| Duckie ® |
Diabetic Strawberry Jam
4 c Strawberries, halved
1/2 c Concentrated white grape juice (simmered down from 1-1/2 cups)
2 1/2 tb Lemon juice
1/4 ts Grated lemon rind
1 1/2 tb Unflavored gelatin (1-1/2 envelopes)
Place berries juices and lemon rind in saucepan. mash berries slightly
to release juice. heat to boiling. Sprinkle with unflavored gelatin.
Remove from heat, skim and pack into hot jars with hot lids. cool to
room temperature before freezing. Because this is stored in the
freezer, you may use any airtight, leak proof freezer container for
storage, even plastic containers. Tastes better if allowed to sit for
a week. freezes beautifully for up to 6 months.
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