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Freezer Strawberry Jam
1 qt Ripe strawberries
4 c Sugar
2 tb Lemon juice
1/2 Bottle of liquid pectin
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well &
let stand. Mix lemon juice & add certo. Stir until all sugar crystals
are dissolved. Ladle quickly into jars & leave to set, it may take 24
hours. Store in freezer. Will keep in the fridge for 3 weeks.
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