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Sunshine Wine Jelly - CLICK HERE for the Cooking Forum Index
Duckie ®
Sunshine Wine Jelly

2 md Oranges
3/4 c Grapefruit juice
3/4 c Port wine
3 1/2 c Sugar
1 Pouch liquid certo


Grate rind from oranges and measure 2 tablespoons. Squeeze juice from
oranges and measure 1/2 cup. Combine orange juice, orange rind,
grapefruit juice, wine and sugar in a med saucepan. Bring to a full
rolling boil and boil hard for 1 min. stirring constantly. Remove from
heat. Immediately stir in liquid certo. Skim with a metal spoon. Pour
into sterilized jars and seal. Makes 4 cups.



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