Cooking Forum Pickled Carrots

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Duckie Ž

Pickled Carrots

Ingredients:

2 cups white vinegar
1 cup sugar
1 cup water
1/2 teaspoon salt
Baby carrots

Directions:

Wash the carrots and place in a glass jar. Add the remaining
4 ingredients in a saucepan and bring to a boil, stirring to
make sure the sugar is dissolved. Pour the mixture over the carrots,
seal tight, and refrigerate. Wait at least 2 days to use.

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