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Orange Ancho Chile Barbecue Sauce
Here's a fun BBQ sauce. It's got a great flavor and will WOW your
guests. Make some chicken K-Bobs with thigh or breast meat and place
fresh cubes of pineapple between the chucks. Baste during the last few
minutes and serve with a little warm sauce on the side. Great as an
entrée or as a fun appetizer. If you are using bamboo skewers remember
to soak them for thirty minutes before putting the meat on them. This
will stop them from burning up on the grill.
Makes 4 servings
Ingredients:
1 cup orange marmalade
1 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons ancho chile powder
1 teaspoon garlic, chopped
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon cumin, ground
Preparation:
Combine marmalade, tomato sauce, vinegar, ancho chile powder, garlic,
salt, cayenne, and cumin in a small saucepan and stir to incorporate.
Heat sauce to a boil, stirring often. Simmer for 2 minutes, and let
cool completely.
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