| Duckie ® |
Curried Lentil Soup - Quick Cooking
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Serving Size : 10 servings.
Category : Lentils
Amount Measure Ingredient -- Preparation Method
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4 cups hot water
28 ounces crushed tomatoes
3 medium potatoes -- peeled and diced
3 medium carrots -- thinly sliced
1 large onion -- chopped
1 celery rib -- chopped
1 cup dry lentils
2 cloves garlic -- minced
2 bay leaves
4 teaspoons curry powder
1 1/2 teaspoons salt -- optional
Ready, set, cook!
In a slow cooker, combine all ingredients; stir well. Cover and cook
on low for 8 hour or until vegetables and lentils are tender. Discard
the bay leaves before serving.
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