| Duckie ® |
1 Step Chicken Parmesan
Serve 1 Step Chicken Parmesan over cooked pasta and top with
spaghetti sauce if desired. For quicker, more uniform cooking,
pound the chicken breasts between two sheets of plastic wrap
using a mallet or edge of a heavy skillet.
Prep: 10 min - Cook: 10 min
1 1/4 pounds boneless, skinless chicken breasts, pounded or thin-cut
2 tablespoons dry plain bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons McCormick® 1 Step Chicken Seasoning: Garlic Herb
1. Mix bread crumbs, cheese and 1 Step. Coat chicken breasts
in crumb mixture.
2. Cook chicken in well oiled nonstick skillet until coating
is brown, about 3 minutes on each side.
3. Cover and cook over medium heat until done, about 2 to 3
minutes. Serve over pasta. Top with spaghetti sauce, if desired.
Makes 4 servings
Tip: Thin-cut chicken breasts or turkey cutlets cook quicker
and more evenly.
Nutritional Info Per Serving:
Calories 184, Fat 4 g, Cholesterol 72 mg, Sodium 515 mg,
Carbohydrates 6 g, Fiber 0 g, Protein 31 g
http://www.backofthebox.com/recipes...parmesan-g.html
<a href="http://snipurl.com/664f"> Click Here </a>
This recipe created by McCormick, Inc.
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| FERRANTE |
On Thu, 06 May 2004 16:09:48 -0400, Duckie ® <jmstwn1607@cox.net>
wrote:
>1 Step Chicken Parmesan
>
>Serve 1 Step Chicken Parmesan over cooked pasta and top with
>spaghetti sauce if desired. For quicker, more uniform cooking,
>pound the chicken breasts between two sheets of plastic wrap
>using a mallet or edge of a heavy skillet.
>
>Prep: 10 min - Cook: 10 min
>
>1 1/4 pounds boneless, skinless chicken breasts, pounded or thin-cut
>2 tablespoons dry plain bread crumbs
>1/4 cup grated Parmesan cheese
>3 tablespoons McCormick® 1 Step Chicken Seasoning: Garlic Herb
>
>
>1. Mix bread crumbs, cheese and 1 Step. Coat chicken breasts
>in crumb mixture.
>
>2. Cook chicken in well oiled nonstick skillet until coating
>is brown, about 3 minutes on each side.
>
>3. Cover and cook over medium heat until done, about 2 to 3
>minutes. Serve over pasta. Top with spaghetti sauce, if desired.
>
I make a variation of this. I do as you say and then add the chicken
to Alfredo sauce over the pasta. Too good!
>Makes 4 servings
>
>Tip: Thin-cut chicken breasts or turkey cutlets cook quicker
>and more evenly.
>
>Nutritional Info Per Serving:
>Calories 184, Fat 4 g, Cholesterol 72 mg, Sodium 515 mg,
>Carbohydrates 6 g, Fiber 0 g, Protein 31 g
>
>http://www.backofthebox.com/recipes...parmesan-g.html
>
><a href="http://snipurl.com/664f"> Click Here </a>
>
>This recipe created by McCormick, Inc.
>
>____________________________________________
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| Duckie ® |
On Sun, 09 May 2004 18:27:04 -0400, FERRANTE
<manthonyferrante@yahoo.com> wrote:
>On Thu, 06 May 2004 16:09:48 -0400, Duckie ® <jmstwn1607@cox.net>
>wrote:
>
>>1 Step Chicken Parmesan
>>
>>Serve 1 Step Chicken Parmesan over cooked pasta and top with
>>spaghetti sauce if desired. For quicker, more uniform cooking,
>>pound the chicken breasts between two sheets of plastic wrap
>>using a mallet or edge of a heavy skillet.
>>
>>Prep: 10 min - Cook: 10 min
>>
>>1 1/4 pounds boneless, skinless chicken breasts, pounded or thin-cut
>>2 tablespoons dry plain bread crumbs
>>1/4 cup grated Parmesan cheese
>>3 tablespoons McCormick® 1 Step Chicken Seasoning: Garlic Herb
>>
>>
>>1. Mix bread crumbs, cheese and 1 Step. Coat chicken breasts
>>in crumb mixture.
>>
>>2. Cook chicken in well oiled nonstick skillet until coating
>>is brown, about 3 minutes on each side.
>>
>>3. Cover and cook over medium heat until done, about 2 to 3
>>minutes. Serve over pasta. Top with spaghetti sauce, if desired.
>>
>I make a variation of this. I do as you say and then add the chicken
>to Alfredo sauce over the pasta. Too good!
I enjoy Alfredo Sauce :) I like making a nice crusty French Bread and
dipping pieces of it into the sauce :) I think I could jsut make a
meal of it. LOL!! IMO, Alfredo Sauce is a definate in comfort food
items.
Duckie
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