| Duckie ® |
Chocolate Mousse
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6 oz semi sweet chocolate
2 tbsp Kahlua
1 tbsp orange juice
2 egg yolks
3 whole eggs
1 tsp vanilla
1/4 c sugar
1 c heavy cream
Melt the chocolate in the kahlua w/ the orange juice over low heat.
Set
this mixture aside for later. Put the egg yolks and the eggs into a
blender
w/ vanilla and sugar. Blend for about 2 minutes on high. The add
cream,
vanilla, and sugar to the egg mixture. Blend for 30 secinds. Once
blended,
add the chocolate mixture. Belnd all ingredients together until smooth
and
creamy. Pour into bolw and refridgerate for 1 1/2 hours.
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