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Golden Pecan Pie
Recipe By : Pillsbury
Serving Size : 8 Preparation Time :0:00
Categories : Christmas Dessert
Pies Thanksgiving
Amount Measure Ingredient -- Preparation Method
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1 9 inch pie crust
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
3 eggs
1 1/4 teaspoons vanilla
2 tablespoons butter or margarine -- melted
1 cup pecan halves or broken pecans
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour,
corn
syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour
into pie
crust. Bake for 40 to 50 minutes or until center of pie is puffed and
golden
brown.
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