| Duckie ® |
Stuffed Chicken Cutlets
8 boneless chicken breasts
4 slices Swiss cheese
8 slices of ham
2 Tbsp. olive oil
1 cup chicken broth
1/2 cup dry white wine
1/4 cup flour
1 tsp. oregano
fresh parsley sprigs
salt and pepper
Place chicken breasts in between two pieces of wax paper and pound
until about 1/4 inch thick and coat lightly with flour. Place 1/2
slice
cheese and 1 slice of ham on each chicken breast and roll breast
up, secure with a toothpick or a piece of string. Heat olive oil in
a large saucepan, add chicken breasts, wine, oregano, salt and
pepper. Cook each side for about 10 minutes on each side.
Garnish with parsley.
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