| Duckie ® |
Gilly's Shrimp and Watercress Salad
1 lb. medium shrimp, peeled, deveined, and cooked
4 cups watercress
4 cups baby spinach
1 cup alfalfa sprouts
Dressing
1/2 cup mayonnaise
1 tbsp. lemon juice
1/4 cup ketchup
2 tbsp. hot sauce or to taste
2 tbsp. horseradish
Place watercress, baby spinach and alfalfa sprouts together in a
large bowl and toss gently. Divide salad greens into 8 equal parts
and place on salad plates. Place equal parts of shrimp on each salad
plate. Combine dressing ingredients together and place 1-2
tablespoons of dressing on each plate. Serve immediately.
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