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White Texas Sheet Cake
Recipe By : Diane Kester
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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Ingredients:
1 cup butter or margarine
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon baking soda
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups confectioners sugar
1/2 teaspoon almond extract
1 cup chopped nuts
Directions:
1. In a large saucepan, bring 1 cup butter or margarine and water
to a boil. Remove from heat, and stir in flour, sugar, eggs, sour
cream, 1 teaspoon almond extract, and baking soda until smooth.
Pour batter into a greased 10 x 15 x 1 inch baking pan.
2. Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or
until cake is golden brown and tests done. Cool for 20 minutes.
3. Combine 1/2 cup butter or margarine and milk in a saucepan; bring
to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond
extract. Stir in pecans. Spread frosting over warm cake.
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