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New York Bistro Chicken
Recipe By : Bob Steinert
Serving Size : 4 Preparation Time :0:20
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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3 tablespoons olive oil
1 head garlic -- unpeeled, separated into cloves
4 chicken breast halves -- boned and skinned
1 tablespoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary -- chopped
salt and pepper -- to taste
Combine oil and garlic in large skillet. Cover and cook over medium
heat 5
minutes.
Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with
seasonings.
Uncover skillet, stir garlic and push to edge of skillet. Add chicken,
cook
4 to 5 minutes per side, until chicken is cooked through.
Remove garlic with a slotted spoon. Squeeze garlic out of peel over
chicken,
discard peels.
Transfer chicken and garlic to serving dish, drizzle with skillet
juices.
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