| Duckie ® |
STEAK FAJITAS
Ingredients:
•4 tbsp. extra-virgin olive oil
•1 tsp. ground cumin
•1 tsp. chili powder
•4 garlic cloves, crushed
•Juice of one lime
•1 lb. skirt or flank steak, sliced
•2 peppers, cut into 2-in. pieces
•1 red onion, cut into wedges
•Flour tortillas
At Home: Combine olive oil, cumin, chili powder, garlic, lime juice,
salt and
pepper. Use this to marinate steak and vegetables separately in
sealable
plastic bags. Chill. (You may want to freeze the steak and pack it
frozen).
At Camp: Thaw steak, if necessary. Heat grill. Thread meat, peppers,
and
onions onto skewers, alternating as you go. Grill skewers, turning
them
frequently, for 5 to 8 minutes. Serve with tortillas and desired
toppings.
Serves 4.
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