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Herbed Chicken and Potatoes
2 medium all purpose potatoes, thinly sliced (about 1 pound)
4 bone in chicken breast halves (about 2 pounds)*
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1/3 cup water
1 tablespoon olive or vegetable oil
Preheat oven to 425ºF. In 13 x 9 inch baking or roasting pan, add
potatoes;
arrange chicken over potatoes.
Pour soup mix blended with water and oil over chicken and potatoes.
Bake uncovered 40 minutes or until chicken is no longer pink and
potatoes are
tender.
Makes 4 servings.
*Substitution: Use 1 (2 1/2 to 3 pound chicken, cut into serving
pieces.
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