| Duckie ® |
Honey Sesame Tenderloin
1 pound pork tenderloin
1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon grated fresh ginger OR 1 teaspoon dry ginger
1 tablespoon sesame oil
1/4 cup honey
2 tablespoons brown sugar
4 tablespoons sesame seed
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in
a heavy
plastic bag, pour soy mixture over to coat. Let marinate 2 hours at
room
temperature, or overnight in refrigerator. Remove pork from marinade,
pat
dry. Mix together honey and brown sugar in a shallow plate. Place
sesame seed
on a separate shallow plate. Roll pork in honey mixture, coating well;
then
roll in sesame seed. Roast in a shallow pan at 400º F. for 20-30
minutes,
until meat thermometer inserted registers 160º F. Remove to serving
platter,
slice thinly to serve. Servings: 4
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