| Duckie ® |
Asparagus With Lemon Sauce
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Serving Size : 1-1/2 cups servings.
Category : Asparagus
Amount Measure Ingredient -- Preparation Method
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1 pound asparagus
1/4 teaspoon salt
lemon sauce
1 tablespoon potato starch
4 tablespoons pareve margarine for meat meal -- or
butter for dairy meal
juice and grated peel of 1 large lemon
Ready, set, cook!
Snap tough ends off asparagus. Cook asparagus (steam or microwave)
until crisp-tender. In the meantime, make the lemon sauce. In a small
saucepan, mix the potato starch with 1 tbsp cold water. Add the
margarine/butter and cook over medium heat, stirring until it begins
to thicken. Gradually stir in 1 cup hot water. Add the lemon juice and
grated peel; stir until well blended.
Nutritional Information: 14 Calories (kcal); trace Total Fat; (4%
calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 90mg
Sodium
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