| Duckie ® |
Raspberry Tart
Ingredients:
1/2 cup ground almonds
3 tablespoons sugar
10 sheets Athens or Apollo fillo dough
6 tablespoons butter
1/2 cup almond paste
2 large eggs, lightly beaten
2 teaspoons flour
1-1/2 pints raspberries
1/2 cup raspberry jelly, heated to a liquid
Preparation:
In small bowl combine almonds and sugar.
Cut fillo into 12” circles and prepare fillo crust with 1/4 cup butter
in 10” tart pan with removable bottom. Sprinkle almond/sugar mixture
between each layer of fillo.
In medium bowl combine 1/4 cup butter, almond paste, eggs and flour
and using an electric mixer beat at high speed until smooth.
Spread butter mixture on fillo crust and bake in preheated 400°F oven
for 20 to 25 minutes or until golden brown.
Remove tart from oven and arrange raspberries on filling. Brush with
heated jelly. Serve warm or chilled with ice cream or whipped cream.
Serves 8
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