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Amish Sourdough Starter Bread
1 cup flour
1 cup warm water
1/2 cup sugar
1 package yeast.
Add on 5th day:
1 cup flour
1 cup milk
1 cup sugar
Add on 10th day:
1 cup flour
1 cup milk
1 cup sugar
1: Mix all the starter ingredients well and place in medium-sized
glass bowl. Cover with dinner plate so as not to cover tightly. Let
stand overnight in warm place. Stir down each day for 4 days
(Important - do not refrigerate batter at any time)
2: On the fifth day add flour, milk and sugar and stir. Stir down each
day until 10th day.
3: On the 10th day add flour, milk and sugar and measure out 3
separate cups of starter. Give one cup starter and a copy of the
instructions to each of three friends.
4: Use remaining dough to bake choice of bread or use in streusel
recipe as follows:
Friendship Starter Streusel: Batter:
2/3 cup cooking oil
1 cup sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
Starter Streusel:
1/3 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup quick oats
1 cup nuts (optional)
1: After sharing three cups of starter with friends, mix oil, sugar,
flour, baking soda, salt and eggs with remaining starter. Mix well and
spoon 1/2 of batter into greased and floured 9 x 13 baking pan.
2: To prepare streusel combine all ingredients and mix well. Sprinkle
1/2 of streusel over batter. Cover with remaining batter and remaining
streusel.
3: Bake at 350 degrees for 35-40 minutes
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