| Duckie ® |
Cocktail Meatballs w/Honey Mustard Sauce
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What You'll Need:
Meatballs:
1 1/2 pounds ground beef
1 package (.87 oz) brown gravy mix
1 tablespoon prepared horseradish
1 tablespoon parsley flakes
Sauce:
1/2 cup Dijon-style mustard
3 tablespoons honey
1/8 teaspoon ground red pepper
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BAKE: 10 - 15 minutes
MAKES: 30 meatballs
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1. Combine all meatball ingredients; mix well. Shape into 1-inch
meatballs. Place on a shallow baking pan. Bake 375 degree oven 10-15
minutes.
2. In a small bowl, combine sauce ingredients.
3. To serve, arrange meatballs on a serving plate with sauce and
toothpicks.
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