| Duckie ® |
BBQ Flank Steak
Servings: 6 Servings.
What you need:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons mustard -- dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup brown sugar -- packed
2 tablespoons soy sauce
2 tablespoons olive oil
1 garlic clove -- chopped
1/3 cup lemon juice
2 flank steaks
Ready, set, cook!
1. Whisk together first 8 ingredients in bowl to make basting sauce.
2. Place flank steaks in shallow pan (flank steaks are best if they
are tenderized first). Pour sauce over steaks covering them well.
3. Refrigerate for at least 12 hours. Remove steaks from basting sauce
and cook over grill for about 3-5 minutes per side. Baste with
additional sauce as desired.
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