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Buttered Fried Parsnips
Yield 4 Servings:
Ingredients:
2 lbs. Parsnips
4 tbsp. Butter
1/8 tsp. Nutmeg
Salt & Pepper, To Taste
1 tbsp. Parsley-chopped
Preparation:
Wash, trim and scrape the parsnips. Cut into uniform pieces and boil
in salted water, 25 to 30 minutes or until tender. Drain well, and let
dry. Just before serving, heat the butter in a skillet and sauté over
moderate heat until light brown on all sides, letting the parsnips
caramelize a little in their own sugar.
Season with the nutmeg, salt and pepper and serve in a warm vegetable
dish, garnished with parsley.
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