| Duckie ® |
Pineapple Pie
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Serving Size : 1 servings.
Category : Pies
Amount Measure Ingredient -- Preparation Method
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Pastry for 2 crust pie
1 cup Sugar
1/4 teaspoon Salt
3 tablespoons Cornstarch
2 1/2 cups No. 2 can crushed pineapple and -- juice
Ready, set, cook!
Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil 1 minute. Pour into pastry lined pie pan. QUICKLY cover
with top crust which has slits cut in it. Bake at 425 for 25-30
minutes.
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