| Duckie ® |
Sauteed Beef Strips
Ingredients:
- 1 lb. (500g) beef filet or boneless sirloin
- 1/2 tsp. ginger, chopped
- 2 tsp. salt, or to taste
- 1/2 tsp. garlic, chopped
- 1 tbsp soy sauce
- 1 tsp. ground roasted sesame seed
- 1/2 tsp. fresh ginger, chopped
- 2 eggs
- 1/2 tsp. sesame oil
- 3 tsp. flour
- 5-6 scallions, white part only 2 cups (500ml) vegetable oil
for deep-frying
- 1/4 tsp. powdered hot red chili
- 1/2 tsp. MSG (optional)
- 1/4 tsp. vinegar
Directions:
1. Wash the beef and cut into 2 by 1 by 1/8 inch
(60mm by 30mm by 3mm) slices. Marinate with the slat,
1 tsp. of the soy sauce, the ginger, 1/4 tsp. of the
MSG (optional) , and the sesame oil for 10 minutes.
2. Cut the scallions in half crosswise, then quarter each
lengthwise into four strips. Set aside.
3. Make a dipping sauce by mixing together the remaining 2tsp
soy sauce and 1/4 tsp. MSG, the chili powder, vinegar,
ginger, garlic, and the sesame seed.
4. Beat the eggs. Add the flour and enough water to make a
paste
5. String the beef strips and scallion, alternating, on
bamboo or metal skewers. Coat with the egg paste.
6. Heat the oil in a pan to moderately hot, about 230oF
(110oC), shallow-fry the beef on both sides until
golden-brown. Remove, drain and serve with the sauce.
|
|
|
|
