| Duckie ® |
Garlic Flavoured Fiddleheads
Yield: 4 servings:
1 lb. Fiddleheads-fresh -OR-1 pkg. frozen fiddleheads
1/4 cup Butter
2 each Shallots, finely chopped
6 each Cloves Garlic, finely chopped
1 tbsp. Soy sauce
1 tbsp. Sugar, granulated
3 tbsp. White wine
The tiny, curled fronds of fern, which have gained a reputation as one
of Canada's national foods, come in a large part from the Matapedia
River Valley.
Shake fresh fiddleheads in a paper bag until brown skins come off,
discard skins. Steam fresh or frozen, unthawed, fiddleheads until just
tender. Meanwhile, melt butter in heavy skillet and sauté garlic and
shallots until translucent.
Blend in soy sauce, sugar and wine. Add steamed fiddleheads, turning
to coat them well in sauce. Serve at once.
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